Raspberry sorbet

A recipe from cooking-ez.com
38K4.4 July 5th 2017
Raspberry sorbet
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For 1 litre, you will need:

Times:

PreparationRestingStart to finish
20 min.2 hours2 hours 20 min.

Step by step recipe

1Put 700 g raspberries into a high-sided container and blend thoroughly.Raspberry sorbet : etape 25
2Pour this raspberry purée into a sieve and use a soft spatula in a to-and-fro movement across the bottom of the sieve to push the purée through.Raspberry sorbet : etape 25
3Continue until only the seeds are left in the sieve.

Discard the seeds.
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4You will now have the smooth coulis that is essential for the "perfect" raspberry sorbet.Raspberry sorbet : etape 25
5Add to the coulis the same weight of sugar syrup, the juice of 1 lemon and, if possible, 2 g vitamin C. Mix well.Raspberry sorbet : etape 25
6Refrigerate for at least 2 hours, either covered with plastic film or in a sealed bottle or jar.Raspberry sorbet : etape 25
7Transfer to an ice-cream maker and leave to churn...Raspberry sorbet : etape 25
8...until the sorbet is ready and velvelty smooth.Raspberry sorbet : etape 25
9Serve immediately.Raspberry sorbet : etape 25

Remarks

For more information on the subject, see the page dedicated to ice-cream and sorbets.
View this recipe : https://cooking-ez.com/desserts/recipe-raspberry-sorbet.php
March 29th 2024.
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