Raspberry sorbet
To make a seriously good raspberry sorbet, the fruit must be of the best quality, of course, but there is another little secret: you need to remove all the seeds to make a really smooth coulis.
It is this smooth coulis that makes the sorbet so deliciously velvety.
It is this smooth coulis that makes the sorbet so deliciously velvety.
24K 29 4.4
Last modified on: July 5th 2017
Keywords for this recipe:Ice-creamSorbetFruitsRaspberriesFor 1 litre, you will need:
- 0
700 g raspberries - 1
1 lemon - 2
500 g Sugar syrup - 3
2 g vitamin C (optional) - Total weight: 1,332 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Start to finish |
|---|---|---|
| 20 min. | 2 hours | 2 hours 20 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 2 min.
Put 700 g raspberries into a high-sided container and blend thoroughly.
Stage 2 - 5 min.
Pour this raspberry purée into a sieve and use a soft spatula in a to-and-fro movement across the bottom of the sieve to push the purée through.
Stage 3
Continue until only the seeds are left in the sieve.
Discard the seeds.
Discard the seeds.
Stage 4
You will now have the smooth coulis that is essential for the "perfect" raspberry sorbet.
Stage 5 - 3 min.
Add to the coulis the same weight of sugar syrup, the juice of 1 lemon and, if possible, 2 g vitamin C. Mix well.
Stage 6 - 2 hours
Refrigerate for at least 2 hours, either covered with plastic film or in a sealed bottle or jar.
Stage 7 - 10 min.
Transfer to an ice-cream maker and leave to churn...
Stage 8
...until the sorbet is ready and velvelty smooth.
Stage 9
Serve immediately.
Remarks
For more information on the subject, see the page dedicated to ice-cream and sorbets.
Keeping
Should be eaten immediately, but will keep in the freezer.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,304 Kcal or 5,460 Kj | 8 gr | 318 gr | 0 gr |
| 65 % | 3 % | 30 % | 0 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 98 Kcal or 410 Kj | 1 gr | 24 gr | 0 gr |
| 5 % | <1 % | 2 % | 0 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Raspberries: You can check-out other recipes which use it, like for example: Framboisier, Cranachan, Raspberry tart, Half-cooked chocolate cake with raspberry coulis, Raspberry muffins, ... All |
 | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , How to glaze a tart , Melon with port sorbet, Framboisier, Pear charlotte, ... All |
 | Lemon: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Strawberry and kiwi fruit salad, Blanquette of veal, Quince compote, Stewed plums, ... All |
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