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Raspberry sorbet

To make a seriously good raspberry sorbet, the fruit must be of the best quality, of course, but there is another little secret: you need to remove all the seeds to make a really smooth coulis.

It is this smooth coulis that makes the sorbet so deliciously velvety.

11,7824.6/5 for 28 ratings

Grade this recipe:

Last modified on: July 5^th 2017

For 1 litre, you will need:

1 700 g raspberries
2 1 lemon
3 500 g Sugar syrup
4 2 g vitamin C (optional)
Total weight: 1,332 grams

Change those ingredients for: 500 ml 1 litre 2 litres 3 litres

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Start to finish
20 min.	2 hours	2 hours 20 min.

Keeping: Should be eaten immediately, but will keep in the freezer.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 2 min.

Put 700 g raspberries into a high-sided container and blend thoroughly.

Stage 2 - 5 min.

Pour this raspberry purée into a sieve and use a soft spatula in a to-and-fro movement across the bottom of the sieve to push the purée through.

Stage 3

Continue until only the seeds are left in the sieve.

Discard the seeds.

Stage 4

You will now have the smooth coulis that is essential for the "perfect" raspberry sorbet.

Stage 5 - 3 min.

Add to the coulis the same weight of sugar syrup, the juice of 1 lemon and, if possible, 2 g vitamin C. Mix well.

Stage 6 - 2 hours

Refrigerate for at least 2 hours, either covered with plastic film or in a sealed bottle or jar.

Stage 7 - 10 min.

Transfer to an ice-cream maker and leave to churn...

Stage 8

...until the sorbet is ready and velvelty smooth.

Stage 9

Serve immediately.

Remarks

For more information on the subject, see the page dedicated to ice-cream and sorbets.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,304 Kcal or 5,460 Kj	8 gr	318 gr	0 gr
65 %	3 %	30 %	0 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
98 Kcal or 410 Kj	1 gr	24 gr	0 gr
5 %	<1 %	2 %	0 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 litre : 4.84 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Raspberries: You can check-out other recipes which use it, like for example: Raspberry tart, Raspberry muffins, Framboisier, Half-cooked chocolate cake with raspberry coulis, Cranachan, ... All
	Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Pear sorbet, Passion fruit jellies, Fruit coulis (fruit purée), Strawberry sorbet, ... All
	Lemon: You can get more informations, or check-out other recipes which use it, for example: Fish in white wine, Moist Lemon Cake, Mixed salad, Cretan-style salmon , Celeriac Rémoulade , ... All

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