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Raspberry sorbet

Raspberry sorbet

To make a seriously good raspberry sorbet, the fruit must be of the best quality, of course, but there is another little secret: you need to remove all the seeds to make a really smooth coulis.

It is this smooth coulis that makes the sorbet so deliciously velvety.

6,0174.6/5

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Last modified on: July 5th 2017

For 1 litre, you will need:

How long does it take?

PreparationRestingStart to finish
20 min.2 hours2 hours 20 min.
Preservation: Should be eaten immediately, but will keep in the freezer.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

Stage 1
2 min.
Raspberry sorbet : Photo of step #1 Put 700 g raspberries into a high-sided container and blend thoroughly.
Stage 2
5 min.
Raspberry sorbet : Photo of step #2 Pour this raspberry purée into a sieve and use a soft spatula in a to-and-fro movement across the bottom of the sieve to push the purée through.
Stage 3
Raspberry sorbet : Photo of step #3 Continue until only the seeds are left in the sieve.

Discard the seeds.
Stage 4
Raspberry sorbet : Photo of step #4 You will now have the smooth coulis that is essential for the "perfect" raspberry sorbet.
Stage 5
3 min.
Raspberry sorbet : Photo of step #5 Add to the coulis the same weight of sugar syrup, the juice of 1 lemon and, if possible, 2 g vitamin C. Mix well.
Stage 6
2 hours
Raspberry sorbet : Photo of step #6 Refrigerate for at least 2 hours, either covered with plastic film or in a sealed bottle or jar.
Stage 7
10 min.
Raspberry sorbet : Photo of step #7 Transfer to an ice-cream maker and leave to churn...
Stage 8
Raspberry sorbet : Photo of step #8 ...until the sorbet is ready and velvelty smooth.
Stage 9
Raspberry sorbet : Photo of step #9 Serve immediately.

Remarks

For more information on the subject, see the page dedicated to ice-cream and sorbets.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
13048 gr5068 gr0 gr
65 %3 %478 %0 %
Per 100 g
CaloriesProteins CarbohydratesFats
981 gr380 gr0 gr
5 %<1 %36 %0 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 litre : 4.84 €

Note : These prices are only approximate.

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Source: Home made.
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More recipes?

This recipe use (among others)
RaspberriesRaspberries: You can check-out other recipes which use it, like for example: Half-cooked chocolate cake with raspberry coulis, Framboisier, Raspberry muffins, Cranachan, Raspberry tart, ... All
Sugar syrupSugar syrup: You can get more informations, or check-out other recipes which use it, for example: Melon with port sorbet, Pistachio tiramisu, Passion fruit jellies, Baked Alaska, How to glaze a tart , ... All
LemonLemon: You can get more informations, or check-out other recipes which use it, for example: Fish in white wine, Poaching syrup, Escalope of veal in a cream sauce, Little lemon biscuits, Raw beetroot mousse with walnuts, ... All

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