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Raspberry sorbet

To make a seriously good raspberry sorbet, the fruit must be of the best quality, of course, but there is another little secret: you need to remove all the seeds to make a really smooth coulis.

It is this smooth coulis that makes the sorbet so deliciously velvety.

50 K 4.4/5 (30 reviews)

2 hours 20 min. difficulté

Easy

4.70 €

1 litre

4 Ingredients

Last modified on: July 5^th 2017

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For 1 litre, you will need:

1 700 g raspberries
2 1 lemon
3 500 g sugar syrup
4 2 g vitamin C (optional)
Total weight: 1,330 grams

Change these quantities to make:

500 ml 1 litre 2 litres 3 litres

Change measures:

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Times for this recipe

Preparation: 20 min.

Resting: 2 hours

All in all: 2 hours 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 2 min.

Put 700 g raspberries into a high-sided container and blend thoroughly.

Stage 2 - 5 min.

Pour this raspberry purée into a sieve and use a soft spatula in a to-and-fro movement across the bottom of the sieve to push the purée through.

Stage 3

Continue until only the seeds are left in the sieve.

Discard the seeds.

Stage 4

You will now have the smooth coulis that is essential for the "perfect" raspberry sorbet.

Stage 5 - 3 min.

Add to the coulis the same weight of sugar syrup, the juice of 1 lemon and, if possible, 2 g vitamin C. Mix well.

Stage 6 - 2 hours

Refrigerate for at least 2 hours, either covered with plastic film or in a sealed bottle or jar.

Stage 7 - 10 min.

Transfer to an ice-cream maker and leave to churn...

Stage 8

...until the sorbet is ready and velvelty smooth.

Stage 9

Serve immediately.

Remarks

For more information on the subject, see the page dedicated to ice-cream and sorbets.

Keeping: Should be eaten immediately, but will keep in the freezer.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	8 RDI=3 %	5,070 RDI=480 %	0	20,300 RDI=1,020 %	85,010 RDI: 1,020 %
Per 100 g	0	380 RDI=40 %	0	1,530 RDI=80 %	6,390 RDI: 80 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

How much will it cost?

For 1 litre : 4.70 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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