Raspberry sorbet

Step by step recipe:

  1. 2 min.Raspberry sorbet : Photo of step #1
    Put 700 g raspberries into a high-sided container and blend thoroughly.
  2. 5 min.Raspberry sorbet : Photo of step #2
    Pour this raspberry purée into a sieve and use a soft spatula in a to-and-fro movement across the bottom of the sieve to push the purée through.
  3. Raspberry sorbet : Photo of step #3
    Continue until only the seeds are left in the sieve.

    Discard the seeds.
  4. Raspberry sorbet : Photo of step #4
    You will now have the smooth coulis that is essential for the "perfect" raspberry sorbet.
  5. 3 min.Raspberry sorbet : Photo of step #5
    Add to the coulis the same weight of sugar syrup, the juice of 1 lemon and, if possible, 2 g vitamin C. Mix well.
  6. 2 hoursRaspberry sorbet : Photo of step #6
    Refrigerate for at least 2 hours, either covered with plastic film or in a sealed bottle or jar.
  7. 10 min.Raspberry sorbet : Photo of step #7
    Transfer to an ice-cream maker and leave to churn...
  8. Raspberry sorbet : Photo of step #8
    ...until the sorbet is ready and velvelty smooth.
  9. Raspberry sorbet : Photo of step #9
    Serve immediately.

Remarks:

For more information on the subject, see the page dedicated to ice-cream and sorbets.

Source:

Home made.

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