Raspberry sorbet
To make a seriously good raspberry sorbet, the fruit must be of the best quality, of course, but there is another little secret: you need to remove all the seeds to make a really smooth coulis.
It is this smooth coulis that makes the sorbet so deliciously velvety.
It is this smooth coulis that makes the sorbet so deliciously velvety.
7,6734.6/5 for 28 ratings
Last modified on: July 5th 2017
For 1 litre, you will need:
- 1
700 g raspberries - 2
1 lemon - 3
500 g Sugar syrup - 4
2 g vitamin C (optional) - Total weight: 1,332 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Resting | Start to finish |
|---|---|---|
| 20 min. | 2 hours | 2 hours 20 min. |
Keeping:
Should be eaten immediately, but will keep in the freezer.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 2 min.
Put 700 g raspberries into a high-sided container and blend thoroughly.
Stage 2 - 5 min.
Pour this raspberry purée into a sieve and use a soft spatula in a to-and-fro movement across the bottom of the sieve to push the purée through.
Stage 3
Continue until only the seeds are left in the sieve.
Discard the seeds.
Discard the seeds.
Stage 4
You will now have the smooth coulis that is essential for the "perfect" raspberry sorbet.
Stage 5 - 3 min.
Add to the coulis the same weight of sugar syrup, the juice of 1 lemon and, if possible, 2 g vitamin C. Mix well.
Stage 6 - 2 hours
Refrigerate for at least 2 hours, either covered with plastic film or in a sealed bottle or jar.
Stage 7 - 10 min.
Transfer to an ice-cream maker and leave to churn...
Stage 8
...until the sorbet is ready and velvelty smooth.
Stage 9
Serve immediately.
Remarks
For more information on the subject, see the page dedicated to ice-cream and sorbets.
Nutritional information
How much will it cost?
- For 1 litre : 4.84 €
Source
Home made.More recipes?
This recipe uses (among others) | Raspberries: You can check-out other recipes which use it, like for example: Cranachan, Raspberry tart, Raspberry muffins, Half-cooked chocolate cake with raspberry coulis, Framboisier, ... All |
 | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Pear sorbet, Passion fruit jellies, Peach and verbena feuilleté, Pistachio tiramisu, How to glaze a tart , ... All |
| Lemon: You can get more informations, or check-out other recipes which use it, for example: Quince paste, Pear sorbet, Spaghetti with smoked salmon, Raw beetroot mousse with walnuts, Flognarde, ... All |
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