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Name: Raspberry sorbet
Prep time: 2 h 20 min
Total time: 2 h 20 min
Yield: 1 litre
Cuisine: french
Ingredients: 700 g raspberries; 1 lemon; 500 g Sugar syrup; 2 g vitamin C

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Raspberry sorbet

To make a seriously good raspberry sorbet, the fruit must be of the best quality, of course, but there is another little secret: you need to remove all the seeds to make a really smooth coulis.

It is this smooth coulis that makes the sorbet so deliciously velvety.

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Last modified on: July 5^th 2017

For 1 litre, you will need:

1 700 g raspberries
2 1 lemon
3 500 g Sugar syrup
4 2 g vitamin C (optional)
Total weight: 1,332 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Resting	Start to finish
20 min.	2 hours	2 hours 20 min.

Preservation:

Should be eaten immediately, but will keep in the freezer.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1

2 min.

Put 700 g raspberries into a high-sided container and blend thoroughly.

Stage 2

5 min.

Pour this raspberry purée into a sieve and use a soft spatula in a to-and-fro movement across the bottom of the sieve to push the purée through.

Stage 3

Continue until only the seeds are left in the sieve.

Discard the seeds.

Stage 4

You will now have the smooth coulis that is essential for the "perfect" raspberry sorbet.

Stage 5

3 min.

Add to the coulis the same weight of sugar syrup, the juice of 1 lemon and, if possible, 2 g vitamin C. Mix well.

Stage 6

2 hours

Refrigerate for at least 2 hours, either covered with plastic film or in a sealed bottle or jar.

Stage 7

10 min.

Transfer to an ice-cream maker and leave to churn...

Stage 8

...until the sorbet is ready and velvelty smooth.

Stage 9

Serve immediately.

Remarks

For more information on the subject, see the page dedicated to ice-cream and sorbets.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 litre : 4.84 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe use (among others)

	Raspberries: You can check-out other recipes which use it, like for example: Framboisier, Raspberry tart, Raspberry muffins, Cranachan, Half-cooked chocolate cake with raspberry coulis, ... All
	Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Baked Alaska, Melon with port sorbet, 4 pears salad with vanilla, Fruit coulis (fruit purée), ... All
	Lemon: You can get more informations, or check-out other recipes which use it, for example: Pesto, Poaching syrup, Mushroom buckwheat pancakes, Express sauerkraut, Santiago Cake, ... All

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