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Raspberry sorbet

Name: Raspberry sorbet
Prep time: 20 min
Total time: 2 h 20 min
Yield: 1 litre
Cuisine: French
Ingredients: 700 g raspberries; 1 lemon; 500 g sugar syrup; 2 g vitamin C

To make a seriously good raspberry sorbet, the fruit must be of the best quality, of course, but there is another little secret: you need to remove all the seeds to make a really smooth coulis.

It is this smooth coulis that makes the sorbet so deliciously velvety.

66 K 4.4/5 (30 reviews)532512

Duration

2 hours 20 min.

Difficulty

Easy

Last modified on: October 31^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 1 litre, you will need:

1 700 g raspberries
2 1 lemon
3 500 g sugar syrup
4 2 g vitamin C (optional)
Total weight: 1,330 grams

Times for this recipe

Preparation

20 min.

Resting

2 hours

All in all

2 hours 20 min.

Preparation 20 min.

Resting 2 hours

When should you start or finish this recipe?

If you start now, at , you will finish around: ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 2 min.

Put 700 g raspberries into a high-sided container and blend thoroughly.

Step 2 - ⌛ 5 min.

Pour this raspberry purée into a sieve and use a soft spatula in a to-and-fro movement across the bottom of the sieve to push the purée through.

Step 3

Continue until only the seeds are left in the sieve.

Discard the seeds.

Step 4

You will now have the smooth coulis that is essential for the "perfect" raspberry sorbet.

Step 5 - ⌛ 3 min.

Add to the coulis the same weight of sugar syrup, the juice of 1 lemon and, if possible, 2 g vitamin C. Mix well.

Step 6 - ⌛ 2 hours

Refrigerate for at least 2 hours, either covered with plastic film or in a sealed bottle or jar.

Step 7 - ⌛ 10 min.

Transfer to an ice-cream maker and leave to churn...

Step 8

...until the sorbet is ready and velvelty smooth.

Step 9

Serve immediately.

Remarks

For more information on the subject, see the page dedicated to ice-cream and sorbets.

Keeping: Should be eaten immediately, but will keep in the freezer.

Source: Homemade.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	1 g RDI=1 %	24 g RDI=9 %	0 g	98 kcal RDI=5 %	410 kJ RDI=5 %
Whole recipe	8 g RDI=13 %	318 g RDI=120 %	0 g	1,304 kcal RDI=65 %	5,460 kJ RDI=65 %