Raspberry sorbet
To make a seriously good raspberry sorbet, the fruit must be of the best quality, of course, but there is another little secret: you need to remove all the seeds to make a really smooth coulis.
It is this smooth coulis that makes the sorbet so deliciously velvety.
It is this smooth coulis that makes the sorbet so deliciously velvety.
19,7194.4/5 for 29 ratings
Grade this recipe: Last modified on: July 5th 2017
For 1 litre, you will need:
- 0
700 g raspberries - 1
1 lemon - 2
500 g Sugar syrup - 3
2 g vitamin C (optional) - Total weight: 1,332 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Start to finish |
|---|---|---|
| 20 min. | 2 hours | 2 hours 20 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 2 min.
Put 700 g raspberries into a high-sided container and blend thoroughly.
Stage 2 - 5 min.
Pour this raspberry purée into a sieve and use a soft spatula in a to-and-fro movement across the bottom of the sieve to push the purée through.
Stage 3
Continue until only the seeds are left in the sieve.
Discard the seeds.
Discard the seeds.
Stage 4
You will now have the smooth coulis that is essential for the "perfect" raspberry sorbet.
Stage 5 - 3 min.
Add to the coulis the same weight of sugar syrup, the juice of 1 lemon and, if possible, 2 g vitamin C. Mix well.
Stage 6 - 2 hours
Refrigerate for at least 2 hours, either covered with plastic film or in a sealed bottle or jar.
Stage 7 - 10 min.
Transfer to an ice-cream maker and leave to churn...
Stage 8
...until the sorbet is ready and velvelty smooth.
Stage 9
Serve immediately.
Remarks
For more information on the subject, see the page dedicated to ice-cream and sorbets.
Keeping:
Should be eaten immediately, but will keep in the freezer.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,304 Kcal or 5,460 Kj | 8 gr | 318 gr | 0 gr |
| 65 % | 3 % | 30 % | 0 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 98 Kcal or 410 Kj | 1 gr | 24 gr | 0 gr |
| 5 % | <1 % | 2 % | 0 % |
How much will it cost?
- For 1 litre : 4.84 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Raspberries: You can check-out other recipes which use it, like for example: Half-cooked chocolate cake with raspberry coulis, Raspberry muffins, Cranachan, Raspberry tart, Framboisier, ... All |
 | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: How to glaze a tart , Pear sorbet, Strawberry sorbet, Blackcurrant sorbet for Edith, 4 pears salad with vanilla, ... All |
| Lemon: You can get more informations, or check-out other recipes which use it, for example: Endives "bonne femme", Lemon tart, Strawberries in a thyme and lemon-flavoured red wine reduction, Baked salmon fillet, Amandier (gluten-free almond cake), ... All |
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