Raspberry sorbet
To make a seriously good raspberry sorbet, the fruit must be of the best quality, of course, but there is another little secret: you need to remove all the seeds to make a really smooth coulis.
It is this smooth coulis that makes the sorbet so deliciously velvety.
6,0174.6/5
Last modified on: July 5th 2017
For 1 litre, you will need:
- 1 : 700 g raspberries
- 2 : 1 lemon
- 3 : 500 g Sugar syrup
- 4 : 2 g vitamin C (optional)
- Total weight: 1,332 grams
How long does it take?
| Preparation | Resting | Start to finish |
|---|---|---|
| 20 min. | 2 hours | 2 hours 20 min. |
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
Stage 1
2 min.
Put 700 g raspberries into a high-sided container and blend thoroughly.Stage 2
5 min.
Pour this raspberry purée into a sieve and use a soft spatula in a to-and-fro movement across the bottom of the sieve to push the purée through.Stage 3
Continue until only the seeds are left in the sieve.Discard the seeds.
Stage 4
You will now have the smooth coulis that is essential for the "perfect" raspberry sorbet.Stage 5
3 min.
Add to the coulis the same weight of sugar syrup, the juice of 1 lemon and, if possible, 2 g vitamin C. Mix well.Stage 6
2 hours
Refrigerate for at least 2 hours, either covered with plastic film or in a sealed bottle or jar.Stage 7
10 min.
Transfer to an ice-cream maker and leave to churn...Stage 8
...until the sorbet is ready and velvelty smooth.Stage 9
Serve immediately.Remarks
For more information on the subject, see the page dedicated to ice-cream and sorbets.
Nutritional information
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How much will it cost?
For 1 litre : 4.84 €
Source: Home made.
More recipes?
This recipe use (among others) | Raspberries: You can check-out other recipes which use it, like for example: Half-cooked chocolate cake with raspberry coulis, Framboisier, Raspberry muffins, Cranachan, Raspberry tart, ... All |
 | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Melon with port sorbet, Pistachio tiramisu, Passion fruit jellies, Baked Alaska, How to glaze a tart , ... All |
 | Lemon: You can get more informations, or check-out other recipes which use it, for example: Fish in white wine, Poaching syrup, Escalope of veal in a cream sauce, Little lemon biscuits, Raw beetroot mousse with walnuts, ... All |
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