Framboisier

A recipe from cooking-ez.com
46K3.9 July 16th 2017
Framboisier
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For 4 people, you will need:

Times:

PreparationRestingStart to finish
38 min.2 hours2 hours 38 min.

Step by step recipe

1

Prepare the cake layers

You will need 400 g Génoise (Genoa sponge), baked about 1 or 2 inches thick (3 to 5 cm).
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2Cut 1 circle of sponge per person from the sponge using a dessert ring - this will be the size of your finished framboisier (2.4 inches or 6 cm here).Framboisier : etape 25
3Split each circle in half across the middle.Framboisier : etape 25
4If you are making one large dessert, split the cake in half horizontally.Framboisier : etape 25
5Prepare the boozy syrup by mixing 2 tablespoons Kirsch with 40 g Sugar syrup.Framboisier : etape 25
6Use a brush to soak each piece of cake thoroughly with syrup, whether you are a making a large version or individual desserts.Framboisier : etape 25
7

Prepare the mascarpone cream

Put into a food-mixer bowl: 125 g Mascarpone, 100 g liquid cream, 20 g Vanilla sugar and 30 g caster sugar.
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8Beat for a minute or two, just until the cream is evenly mixed.Framboisier : etape 25
9

Assemble the framboisiers

Stand a dessert ring on a flat dish or plate and put a circle of soaked sponge in the bottom (use a palette-knife for this if possible, as the moist cake will now be very fragile).

Arrange a circle of raspberries carefully around the edge.
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10Fill the centre with more raspberries (you can simply tip these in).Framboisier : etape 25
11Cover with a layer of mascarpone cream...Framboisier : etape 25
12...then add the second circle of sponge.Framboisier : etape 25
13Finish with a thin topping of mascarpone cream and smooth this with a palette-knife. Decorate with a few raspberries.

Refrigerate for at least 2 hours before serving.
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14

Serving

Just before serving, take the framboisiers out of the fridge and transfer, with the ring still in place, to the serving dishes. Slip a knife blade around the edge to loosen the dessert.

Gently lift off the ring, then pour a little raspberry coulis around the base and decorate with a small sprig of mint.

Serve fairly rapidly.
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Remarks

This recipe can easily be adapted in many ways: different cake, cream or even other fruit. Let your imagination guide you...
The kirsch syrup used to soak the cake can be replaced by raspberry eau de vie, though you should leave this out if the dessert is for children.
View this recipe : https://cooking-ez.com/desserts/recipe-framboisier.php
March 29th 2024.
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