Last modified on: March 10th 2019
Keywords for this recipe:GenoiseGenoa spongeLightPastryPreparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 15 min. | 25 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,666 Kcal or 6,975 Kj | 42 gr | 223 gr | 81 gr |
83 % | 16 % | 21 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
314 Kcal or 1,315 Kj | 8 gr | 42 gr | 15 gr |
16 % | 3 % | 4 % | 2 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, Caramelized apple and walnut cake, Brownies, Fougasse with bacon and Comté, Basic cake batter - the French way, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mouna, Chouquettes, Caramelised apple custards, Chocolate and matcha tea biscuits, Corsican tarts, ... All |
![]() | Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Financier batter, Grapefruit moelleux, Chestnut cake, Lemon and lime cakes, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Like Bounty, Tatin apples with mascarpone cream, Apple Strudel, Clementine sorbet, ... All |
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Keep courage!
@biggles: It could be a problem of not enoughly mixed flour to the egg+sugar mixture.
Thanks,
Kristin
www.erisbeauty.com