Last modified on: July 16th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
38 min. | 2 hours | 2 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
22,190 Kcal or 92,905 Kj | 213 gr | 4,320 gr | 478 gr |
1,110 % | 82 % | 408 % | 72 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,433 Kcal or 6,000 Kj | 14 gr | 279 gr | 31 gr |
72 % | 5 % | 26 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,548 Kcal or 23,228 Kj | 53 gr | 1,080 gr | 119 gr |
277 % | 20 % | 102 % | 18 % |
![]() | Raspberries: You can check-out other recipes which use it, like for example: Raspberry tart, Double raspberry tartlets, Half-cooked chocolate cake with raspberry coulis, Raspberry muffins, Cranachan, ... All |
![]() | Génoise (Genoa sponge): You can get more informations, or check-out other recipes which use it, for example: Black Forest gateau, Baked Alaska, Fraisier (French strawberry cake), ... All |
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