Stuffed artichokes au gratin

A recipe from cooking-ez.com
90K4.0 May 10th 2023
Stuffed artichokes au gratin
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For 6 people, you will need:

Times:

PreparationCookingStart to finish
35 min.58 min.1 hour 33 min.

Step by step recipe

1Prepare and chop 40 g shallot.

Cook for 2 to 3 minutes in 2 tablespoons olive oil without colouring. Set aside.
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2Prepare and slice 200 g mushrooms, cook in 2 tablespoons olive oil.

Reserve.
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3Cook 6 globe artichokes.Stuffed artichokes au gratin : etape 25
4Peel the leaves off the artichokes and set the hearts aside. Use a teaspoon to scrape the flesh off the leaves and collect this in a bowl.Stuffed artichokes au gratin : etape 25
5Preheat the oven to 390°F (200°C).

Sit the artichoke hearts in a gratin dish.
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6Put into a bowl: the shallots, mushrooms, flesh from the artichoke leaves and 150 g Bechamel sauce.

Mix well and check the seasoning.
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7Fill the artichokes generously with this mixture.Stuffed artichokes au gratin : etape 25
8Top with grated cheese...Stuffed artichokes au gratin : etape 25
9...and bake for 30 minutes, until the cheese topping has melted and browned nicely.Stuffed artichokes au gratin : etape 25

Remarks

Depending on the size of your artichokes, you may well have filling left over that will not fit in the hearts. This can be frozen and used another time, or for original vol-au-vents.
View this recipe : https://cooking-ez.com/divers/recipe-stuffed-artichokes-gratin.php
March 28th 2024.
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