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Stuffed artichokes au gratin

Stuffed artichokes au gratin

For this recipe we'll attempt to use the whole of the artichoke: the heart, of course, but also the leaf bases in bechamel sauce with mushrooms and shallots, as a tasty filling for the hearts.

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Last modified on: August 30th 2017

For 6 people, you will need:

How long does it take?

PreparationCookingStart to finish
35 min.58 min.1 hour 33 min.
Preservation: Several days in the fridge, covered with plastic film. Reheats very well..
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1 Stuffed artichokes au gratin : Photo of step #1Prepare and chop 40 g shallot.

Cook for 2 to 3 minutes in 2 tablespoons olive oil without colouring. Set aside.
3 min.
2 Stuffed artichokes au gratin : Photo of step #2Peel and chop 200 g mushrooms and fry in 2 tablespoons olive oil.
Set aside.
10 min.
3 Stuffed artichokes au gratin : Photo of step #3Cook 6 artichokes. 15 min.
4 Stuffed artichokes au gratin : Photo of step #4Peel the leaves off the artichokes and set the hearts aside. Use a teaspoon to scrape the flesh off the leaves and collect this in a bowl. 20 min.
5 Stuffed artichokes au gratin : Photo of step #5Preheat the oven to 390°F (200°C).

Sit the artichoke hearts in a gratin dish.
2 min.
6 Stuffed artichokes au gratin : Photo of step #6Put into a bowl: the shallots, mushrooms, flesh from the artichoke leaves and 150 g Bechamel sauce.

Mix well and check the seasoning.
5 min.
7 Stuffed artichokes au gratin : Photo of step #7Fill the artichokes generously with this mixture. 5 min.
8 Stuffed artichokes au gratin : Photo of step #8Top with grated cheese... 3 min.
9 Stuffed artichokes au gratin : Photo of step #9...and bake for 30 minutes, until the cheese topping has melted and browned nicely. 30 min.

Remarks

Depending on the size of your artichokes, you may well have filling left over that will not fit in the hearts. This can be frozen and used another time, or for original vol-au-vents.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
186580 gr205 gr139 gr
93 %31 %19 %21 %
Per 100 g
CaloriesProteins CarbohydratesFats
914 gr10 gr7 gr
5 %1 %1 %1 %
Per person
CaloriesProteins CarbohydratesFats
31013 gr34 gr23 gr
16 %5 %3 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 6 people : 7.06 €
Per person : 1.18 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Pasta with mushrooms, Nanou's tuna tart, Corn salad with croutons, Mushroom Pancakes au Gratin, ... All
Bechamel sauceBechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Croque-monsieur, Leek and Mimolette tart, Endives , Ham "friand" pie, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Layered Leek and Egg Gratin , Sausage buckwheat pancakes, Quiche Lorraine, Moussaka, ... All
ShallotShallot: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Beurre blanc sauce, Scallops with fondue of leeks, Maroilles cheese quiche, Artichoke hearts forestier , ... All

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