Stuffed artichokes au gratin
For this recipe we'll attempt to use the whole of the artichoke: the heart, of course, but also the leaf bases in bechamel sauce with mushrooms and shallots, as a tasty filling for the hearts.
42K 29 4.2
Last modified on: August 30th 2017
Keywords for this recipe:ArtichokeHeartBechamel sauceGrated cheeseMushroomsFor 6 people, you will need:
- 0
40 g shallot - 1
2 tablespoons olive oil - 2
200 g mushrooms - 3 2 tablespoons olive oil
- 4
6 globe artichokes - 5
150 g Bechamel sauce - 6
100 g grated cheese - 7
salt - 8
pepper - Total weight: 2,050 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 35 min. | 58 min. | 1 hour 33 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 3 min.
Prepare and chop 40 g shallot.
Cook for 2 to 3 minutes in 2 tablespoons olive oil without colouring. Set aside.
Cook for 2 to 3 minutes in 2 tablespoons olive oil without colouring. Set aside.
Stage 3 - 15 min.
Cook 6 globe artichokes.
Stage 4 - 20 min.
Peel the leaves off the artichokes and set the hearts aside. Use a teaspoon to scrape the flesh off the leaves and collect this in a bowl.
Stage 5 - 2 min.
Preheat the oven to 390°F (200°C).
Sit the artichoke hearts in a gratin dish.
Sit the artichoke hearts in a gratin dish.
Stage 6 - 5 min.
Put into a bowl: the shallots, mushrooms, flesh from the artichoke leaves and 150 g Bechamel sauce.
Mix well and check the seasoning.
Mix well and check the seasoning.
Stage 7 - 5 min.
Fill the artichokes generously with this mixture.
Stage 8 - 3 min.
Top with grated cheese...
Stage 9 - 30 min.
...and bake for 30 minutes, until the cheese topping has melted and browned nicely.
Remarks
Depending on the size of your artichokes, you may well have filling left over that will not fit in the hearts. This can be frozen and used another time, or for original vol-au-vents.
Keeping:
Several days in the fridge, covered with plastic film. Reheats very well..Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,862 Kcal or 7,796 Kj | 66 gr | 164 gr | 105 gr |
| 93 % | 25 % | 16 % | 16 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 91 Kcal or 381 Kj | 3 gr | 8 gr | 5 gr |
| 5 % | 1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 310 Kcal or 1,298 Kj | 11 gr | 27 gr | 17 gr |
| 16 % | 4 % | 3 % | 3 % |
How much will it cost?
- For 6 people : 7.06 €
- Per person : 1.18 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Eggs "en cocotte" with spinach, Gratin of chicken with rice and sautéed mushrooms, Sautéd mushrooms with spring onions and cured ham, Rillettes stuffed mushrooms, ... All |
 | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Leek and Mimolette tart, Asparagus and spinach gratin, Endives , Italian style gratin, ... All |
| Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Sausage buckwheat pancakes, Stuffed tomatoes and courgettes, Gougères, Quiche Lorraine, Chard and potato gratin, ... All |
| Shallot: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Béarnaise sauce, Turnip top soup, How to prepare cockles, Stuffed mushrooms au gratin, ... All |
Other recipes you may also like
Lebanese Tabbouleh
Lebanese tabbouleh is different from the classic version. It is made from bulgur wheat (burghul), rather than semolina and, most characteristically, includes a lot of parsley.54K3.9 48 min.
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.256K 15 2 hours 26 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".316K4.2 1 hour 14 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...1.6M 74.3 4 hours 38 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-08-01)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question