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Stuffed artichokes au gratin

For this recipe we'll attempt to use the whole of the artichoke: the heart, of course, but also the leaf bases in bechamel sauce with mushrooms and shallots, as a tasty filling for the hearts.

60K 37 4.2

Last modified on: August 30^th 2017

Keywords for this recipe:Artichoke Heart Bechamel sauce Grated cheese Mushrooms

For 6 people, you will need:

1 40 g shallot
2 2 tablespoons olive oil
3 200 g mushrooms
4 2 tablespoons olive oil
5 6 globe artichokes
6 150 g Bechamel sauce
7 100 g grated cheese
8 salt
9 pepper
Total weight: 2,050 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
35 min.	58 min.	1 hour 33 min.

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Step by step recipe

Stage 1 - 3 min.

Stuffed artichokes au gratin : Photo of step #1

Prepare and chop 40 g shallot.

Cook for 2 to 3 minutes in 2 tablespoons olive oil without colouring. Set aside.

Stage 2 - 10 min.

Stuffed artichokes au gratin : Photo of step #2

Peel and chop 200 g mushrooms and fry in 2 tablespoons olive oil.

Set aside.

Stage 3 - 15 min.

Stuffed artichokes au gratin : Photo of step #3

Cook 6 globe artichokes.

Stage 4 - 20 min.

Stuffed artichokes au gratin : Photo of step #4

Peel the leaves off the artichokes and set the hearts aside. Use a teaspoon to scrape the flesh off the leaves and collect this in a bowl.

Stage 5 - 2 min.

Stuffed artichokes au gratin : Photo of step #5

Preheat the oven to 390°F (200°C).

Sit the artichoke hearts in a gratin dish.

Stage 6 - 5 min.

Stuffed artichokes au gratin : Photo of step #6

Put into a bowl: the shallots, mushrooms, flesh from the artichoke leaves and 150 g Bechamel sauce.

Mix well and check the seasoning.

Stage 7 - 5 min.

Stuffed artichokes au gratin : Photo of step #7

Fill the artichokes generously with this mixture.

Stage 8 - 3 min.

Stuffed artichokes au gratin : Photo of step #8

Top with grated cheese...

Stage 9 - 30 min.

Stuffed artichokes au gratin : Photo of step #9

...and bake for 30 minutes, until the cheese topping has melted and browned nicely.

Remarks

Depending on the size of your artichokes, you may well have filling left over that will not fit in the hearts. This can be frozen and used another time, or for original vol-au-vents.

Keeping

Several days in the fridge, covered with plastic film. Reheats very well..

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,862 Kcal or 7,796 Kj	66 gr	164 gr	105 gr
93 %	25 %	16 %	16 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
91 Kcal or 381 Kj	3 gr	8 gr	5 gr
5 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
310 Kcal or 1,298 Kj	11 gr	27 gr	17 gr
16 %	4 %	3 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 7.06 €
Per person : 1.18 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Escalope of veal in a cream sauce, Mixed salad with curry mayo, Mushroom Pancakes au Gratin, Roast in the bag pork with fondant vegetables., ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Potato and broccoli gratin, Bolognaise lasagne, Croque-monsieur, Montlebon toast, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Enchiladas, Gougères, Oxtail Parmentier, White bean gratin "à l'italienne", Hachis parmentier, ... All
	Shallot: You can get more informations, or check-out other recipes which use it, for example: Guacamole, Cream sauce with Vin Jaune, Potimarron (chestnut pumpkin) "au gratin", Warm broccoli and Tuna Salad, Pork roast with herbs, ... All

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