Stuffed artichokes au gratin
For this recipe we'll attempt to use the whole of the artichoke: the heart, of course, but also the leaf bases in bechamel sauce with mushrooms and shallots, as a tasty filling for the hearts.
16,0844.4/5 for 26 ratings
Grade this recipe: Last modified on: August 30th 2017
For 6 people, you will need:
- 1
40 g shallot - 2
2 tablespoons olive oil - 3
200 g mushrooms - 4 2 tablespoons olive oil
- 5
6 artichokes - 6
150 g Bechamel sauce - 7
100 g grated cheese - 8
salt - 9
pepper - Total weight: 2,050 grams
How long does it take?
Time required for this recipe:
Keeping: Several days in the fridge, covered with plastic film. Reheats very well..
| Preparation | Cooking | Start to finish |
|---|---|---|
| 35 min. | 58 min. | 1 hour 33 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 3 min.
Prepare and chop 40 g shallot.
Cook for 2 to 3 minutes in 2 tablespoons olive oil without colouring. Set aside.
Cook for 2 to 3 minutes in 2 tablespoons olive oil without colouring. Set aside.
Stage 3 - 15 min.
Cook 6 artichokes.
Stage 4 - 20 min.
Peel the leaves off the artichokes and set the hearts aside. Use a teaspoon to scrape the flesh off the leaves and collect this in a bowl.
Stage 5 - 2 min.
Preheat the oven to 390°F (200°C).
Sit the artichoke hearts in a gratin dish.
Sit the artichoke hearts in a gratin dish.
Stage 6 - 5 min.
Put into a bowl: the shallots, mushrooms, flesh from the artichoke leaves and 150 g Bechamel sauce.
Mix well and check the seasoning.
Mix well and check the seasoning.
Stage 7 - 5 min.
Fill the artichokes generously with this mixture.
Stage 8 - 3 min.
Top with grated cheese...
Stage 9 - 30 min.
...and bake for 30 minutes, until the cheese topping has melted and browned nicely.
Remarks
Depending on the size of your artichokes, you may well have filling left over that will not fit in the hearts. This can be frozen and used another time, or for original vol-au-vents.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,862 Kcal or 7,796 Kj | 66 gr | 164 gr | 105 gr |
| 93 % | 25 % | 16 % | 16 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 91 Kcal or 381 Kj | 3 gr | 8 gr | 5 gr |
| 5 % | 1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 310 Kcal or 1,298 Kj | 11 gr | 27 gr | 17 gr |
| 16 % | 4 % | 3 % | 3 % |
How much will it cost?
- For 6 people : 7.06 €
- Per person : 1.18 €
Source
Home made.More recipes?
This recipe uses (among others) | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom and artichoke omelette, Melt-in-the mouth meat and vegetables in a sealed casserole, Eggs "en cocotte" with spinach, Penne with Mushrooms, Sautéd mushrooms with spring onions and cured ham, ... All |
 | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur, Bolognaise lasagne, Potato and broccoli gratin, Gratin slices with spinach, Endives , ... All |
| Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Gratin Parmentier, Vegetable clafoutis, Hachis parmentier : meat with mashed potato and cheese, Firied fillet of sea bream with polenta, ... All |
| Shallot: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Pork Chops with Rosemary, Aperitif rolls, Flamiche, Leek and tuna loaf, ... All |
Other recipes you may also like
![[Lebanese Tabbouleh]](/images/vignettes_150/639.jpg)
Lebanese Tabbouleh
Lebanese tabbouleh is different from the classic version. It is made from bulgur wheat (burghul), rather than semolina and, most characteristically, includes a lot of parsley.10,3723.9/5 for 18 ratings 48 min.
![[Gingerbread]](/images/vignettes_150/7.jpg)
![[Chocolate tart]](/images/vignettes_150/8.jpg)
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.67,552 15/5 for 1 ratings 2 hours 26 min.
![[Pear tart with almond cream]](/images/vignettes_150/10.jpg)
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".74,0094.2/5 for 19 ratings 1 hour 14 min.
![[Crème brulée]](/images/vignettes_150/13.jpg)
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...186,159 74.3/5 for 7 ratings 4 hours 38 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-01-26)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question