Stuffed artichokes au gratin


Stuffed artichokes au gratin
For this recipe we'll attempt to use the whole of the artichoke: the heart, of course, but also the leaf bases in bechamel sauce with mushrooms and shallots, as a tasty filling for the hearts.
46K 32 4.2
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Last modified on: August 30th 2017

Keywords for this recipe:ArtichokeHeartBechamel sauceGrated cheeseMushrooms
For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
35 min.58 min.1 hour 33 min.
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Step by step recipe


Stage 1 - 3 min.
Stuffed artichokes au gratin : Photo of step #1
Prepare and chop 40 g shallot.

Cook for 2 to 3 minutes in 2 tablespoons olive oil without colouring. Set aside.

Stage 2 - 10 min.
Stuffed artichokes au gratin : Photo of step #2
Peel and chop 200 g mushrooms and fry in 2 tablespoons olive oil.

Set aside.

Stage 3 - 15 min.
Stuffed artichokes au gratin : Photo of step #3
Cook 6 globe artichokes.

Stage 4 - 20 min.
Stuffed artichokes au gratin : Photo of step #4
Peel the leaves off the artichokes and set the hearts aside. Use a teaspoon to scrape the flesh off the leaves and collect this in a bowl.

Stage 5 - 2 min.
Stuffed artichokes au gratin : Photo of step #5
Preheat the oven to 390°F (200°C).

Sit the artichoke hearts in a gratin dish.

Stage 6 - 5 min.
Stuffed artichokes au gratin : Photo of step #6
Put into a bowl: the shallots, mushrooms, flesh from the artichoke leaves and 150 g Bechamel sauce.

Mix well and check the seasoning.

Stage 7 - 5 min.
Stuffed artichokes au gratin : Photo of step #7
Fill the artichokes generously with this mixture.

Stage 8 - 3 min.
Stuffed artichokes au gratin : Photo of step #8
Top with grated cheese...

Stage 9 - 30 min.
Stuffed artichokes au gratin : Photo of step #9
...and bake for 30 minutes, until the cheese topping has melted and browned nicely.
Remarks
Depending on the size of your artichokes, you may well have filling left over that will not fit in the hearts. This can be frozen and used another time, or for original vol-au-vents.
Keeping
Several days in the fridge, covered with plastic film. Reheats very well..
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,862 Kcal or 7,796 Kj66 gr164 gr105 gr
93 %25 %16 %16 %
Per 100 g
Energetic valueProteins CarbohydratesFats
91 Kcal or 381 Kj3 gr8 gr5 gr
5 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
310 Kcal or 1,298 Kj11 gr27 gr17 gr
16 %4 %3 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 6 people : 7.06 €
  • Per person : 1.18 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
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