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Name: Stuffed artichokes au gratin
Prep time: 35 min
Cook time: 58 min
Total time: 1 h 33 min
Yield: 6 people
Cuisine: french
Ingredients: 40 g shallot; 2 tablespoons olive oil; 200 g mushrooms; 2 tablespoons olive oil; 6 artichokes; 150 g Bechamel sauce; 100 g grated cheese; salt; pepper

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Stuffed artichokes au gratin

For this recipe we'll attempt to use the whole of the artichoke: the heart, of course, but also the leaf bases in bechamel sauce with mushrooms and shallots, as a tasty filling for the hearts.

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Last modified on: August 30^th 2017

For 6 people, you will need:

1 40 g shallot
2 2 tablespoons olive oil
3 200 g mushrooms
4 2 tablespoons olive oil
5 6 artichokes
6 150 g Bechamel sauce
7 100 g grated cheese
8 salt
9 pepper
Total weight: 2,050 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
35 min.	58 min.	1 hour 33 min.

Preservation:

Several days in the fridge, covered with plastic film. Reheats very well..

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1

3 min.

Stuffed artichokes au gratin : Photo of step #1

Prepare and chop 40 g shallot.

Cook for 2 to 3 minutes in 2 tablespoons olive oil without colouring. Set aside.

Stage 2

10 min.

Stuffed artichokes au gratin : Photo of step #2

Peel and chop 200 g mushrooms and fry in 2 tablespoons olive oil.
Set aside.

Stage 3

15 min.

Stuffed artichokes au gratin : Photo of step #3

Cook 6 artichokes.

Stage 4

20 min.

Stuffed artichokes au gratin : Photo of step #4

Peel the leaves off the artichokes and set the hearts aside. Use a teaspoon to scrape the flesh off the leaves and collect this in a bowl.

Stage 5

2 min.

Stuffed artichokes au gratin : Photo of step #5

Preheat the oven to 390°F (200°C).

Sit the artichoke hearts in a gratin dish.

Stage 6

5 min.

Stuffed artichokes au gratin : Photo of step #6

Put into a bowl: the shallots, mushrooms, flesh from the artichoke leaves and 150 g Bechamel sauce.

Mix well and check the seasoning.

Stage 7

5 min.

Stuffed artichokes au gratin : Photo of step #7

Fill the artichokes generously with this mixture.

Stage 8

3 min.

Stuffed artichokes au gratin : Photo of step #8

Top with grated cheese...

Stage 9

30 min.

Stuffed artichokes au gratin : Photo of step #9

...and bake for 30 minutes, until the cheese topping has melted and browned nicely.

Remarks

Depending on the size of your artichokes, you may well have filling left over that will not fit in the hearts. This can be frozen and used another time, or for original vol-au-vents.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 6 people : 7.06 €
Per person : 1.18 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe use (among others)

	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, "Land and sea" kebabs, Tomato omelette, Kérinou slices, Lumberjack turnovers, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Spinach on toast with bechamel, Spinach Mornay, Spinach and hard-boiled egg gratin, Endives , ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Spinach Croque-monsieur , Firied fillet of sea bream with polenta, Celeriac and mushroom gratin, Gougères, ... All
	Shallot: You can get more informations, or check-out other recipes which use it, for example: Red rice pannequets, Spinach and Comté Loaf, Chinese Soup, Ramekins of duchess potatoes, Like a Boursin with garlic and herbs, ... All

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