Lemony chicken and radish salad
A recipe from
cooking-ez.com32K4.5 September 24th 2017
For 4 people, you will need:
Times:
Step by step recipe
1 | Wash and dry 300 g radishes, then slice thinly (a mandolin is ideal for this).
Use large radishes if possible, as they are easier to slice. | ![Lemony chicken and radish salad : etape 25 Lemony chicken and radish salad : etape 25](/images/recettes/entrees/salades/887-1.webp) |
2 | Dice 300 g cooked chicken fairly small. | ![Lemony chicken and radish salad : etape 25 Lemony chicken and radish salad : etape 25](/images/recettes/entrees/salades/887-2.webp) |
3 | Put the radishes and chicken in a bowl, add the finely chopped 2 tablespoons herbs of your choice and mix well. | ![Lemony chicken and radish salad : etape 25 Lemony chicken and radish salad : etape 25](/images/recettes/entrees/salades/887-3.webp) |
4 | Just before serving, add 100 g Lemon Mayonnaise and mix well. | ![Lemony chicken and radish salad : etape 25 Lemony chicken and radish salad : etape 25](/images/recettes/entrees/salades/887-4.webp) |
5 | This salad should not be served too cold, so take it out of the fridge 30 minutes beforehand. | ![Lemony chicken and radish salad : etape 25 Lemony chicken and radish salad : etape 25](/images/recettes/entrees/salades/887-0.webp) |
Remarks
You can use leftovers for the meat: chicken, of course, but other diced meats, such as pork, veal or beef will work well too.
July 22th 2024.
![qrcode](/images/qrcodes-recettes/en/887.png)