Lemony chicken and radish salad
A recipe from cooking-ez.com
17K4.5 September 24th 2017
For 4 people, you will need:
Step by step recipe
|1||Wash and dry 300 g radishes, then slice thinly (a mandolin is ideal for this).|
Use large radishes if possible, as they are easier to slice.
|2||Dice 300 g cooked chicken fairly small.|
|3||Put the radishes and chicken in a bowl, add the finely chopped 2 tablespoons herbs of your choice and mix well.|
|4||Just before serving, add 100 g Lemon Mayonnaise and mix well.|
|5||This salad should not be served too cold, so take it out of the fridge 30 minutes beforehand.|
You can use leftovers for the meat: chicken, of course, but other diced meats, such as pork, veal or beef will work well too.
October 22th 2021.