|Wash and dry 300 g radishes, then slice thinly (a mandolin is ideal for this).|
Use large radishes if possible, as they are easier to slice.
|Dice 300 g cooked chicken fairly small.|
|Put the radishes and chicken in a bowl, add the finely chopped 2 tablespoons herbs of your choice and mix well.|
|Just before serving, add 100 g Lemon Mayonnaise and mix well.|
|This salad should not be served too cold, so take it out of the fridge 30 minutes beforehand.|