Rich hazelnut buttercream

A recipe from cooking-ez.com
141K3.9 November 15th 2017
Rich hazelnut buttercream
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For 950 g, you will need:

Times:

PreparationRestingStart to finish
10 min.30 min.40 min.

Step by step recipe

1Put into a mixer bowl: 250 g butter (cut into small pieces), 250 g ground hazelnuts, 250 g icing sugar, 3 eggs, 25 g cornflour and 2 tablespoons rum (optional).Rich hazelnut buttercream : etape 25
2Start the mixer on slow speed and beat until evenly mixed.Rich hazelnut buttercream : etape 25
3Your rich hazelnut buttercream is ready.

Refrigerate in a sealed container for at least half an hour before using.
Rich hazelnut buttercream : etape 25

Remarks

Do be careful when choosing the ground hazelnuts. Buy the best quality you can, as recent as possible and preferably organic. These will be dearer, of course, but so much better.
For an even more intense hazelnut flavour, use a hazelnut liqueur instead of the rum.
You might like to try making a hazelnut frangipane, by adding 350 g of cold confectioner's custard (crème pâtissière, or french pastry cream) to the finished hazelnut buttercream. This should be added a little at a time with the mixer running.
View this recipe : https://cooking-ez.com/base/recipe-rich-hazelnut-buttercream.php
March 29th 2024.
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