Last modified on: November 15th 2017
Keywords for this recipe:HazelnutCreamButterEggTart furbishingPreparation | Resting | Start to finish |
---|---|---|
10 min. | 30 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,991 Kcal or 20,896 Kj | 60 gr | 310 gr | 379 gr |
250 % | 23 % | 29 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
523 Kcal or 2,190 Kj | 6 gr | 33 gr | 40 gr |
26 % | 2 % | 3 % | 6 % |
![]() | Ground hazelnuts: You can check-out other recipes which use it, like for example: Chestnut moelleux, Chocolate mousse with hazelnuts, Plum and hazelnut crumble, Piedmont pyramids, Chestnut and hazelnut biscuits, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Sweet pastry, X-Files cookies, Oat financiers for Louise, Tarte Normande, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Onion fondue, Béarnaise sauce, Flaky brownie brioche, Sauce Normande (for fish), Chicken Brussels pie, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Confectioner's custard (Crème pâtissière, or French pastry cream), Apple confectioner's custard, Chocolate eclairs, Crusty pistachio, almond and apricot flan, ... All |
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