Rich hazelnut buttercream
This delicious preparation is an alternative to almond frangipane: a nutty buttercream enriched with eggs, designed to be cooked into various pastries.
12,8784.1/5 for 28 ratings
Last modified on: November 15th 2017
For 950 g, you will need:
- 1
250 g butter - 2
250 g ground hazelnuts - 3
250 g icing sugar - 4
3 eggs - 5
25 g cornflour - 6
2 tablespoons rum (optional) - Total weight: 955 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Resting | Start to finish |
|---|---|---|
| 10 min. | 30 min. | 40 min. |
Keeping:
Several days in the fridge in a sealed container. Freezes very well.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Put into a mixer bowl: 250 g butter (cut into small pieces), 250 g ground hazelnuts, 250 g icing sugar, 3 eggs, 25 g cornflour and 2 tablespoons rum (optional).
Stage 2 - 5 min.
Start the mixer on slow speed and beat until evenly mixed.
Stage 3 - 30 min.
Your rich hazelnut buttercream is ready.
Refrigerate in a sealed container for at least half an hour before using.
Refrigerate in a sealed container for at least half an hour before using.
Remarks
Do be careful when choosing the ground hazelnuts. Buy the best quality you can, as recent as possible and preferably organic. These will be dearer, of course, but so much better.
For an even more intense hazelnut flavour, use a hazelnut liqueur instead of the rum.
You might like to try making a hazelnut frangipane, by adding 350 g of cold confectioner's custard (crème pâtissière, or french pastry cream) to the finished hazelnut buttercream. This should be added a little at a time with the mixer running.
For an even more intense hazelnut flavour, use a hazelnut liqueur instead of the rum.
You might like to try making a hazelnut frangipane, by adding 350 g of cold confectioner's custard (crème pâtissière, or french pastry cream) to the finished hazelnut buttercream. This should be added a little at a time with the mixer running.
Nutritional information
How much will it cost?
- For 950 g : 6.79 €
Recipes that use this recipe: 2
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Source
Home made.More recipes?
This recipe uses (among others) | Ground hazelnuts: You can check-out other recipes which use it, like for example: Hazelnut and orange cake, Chestnut moelleux, Chocolate mousse with hazelnuts, ... All |
| Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Royal icing, Almond cream or frangipane, Armagnac marzipan, Half-cooked chocolate cake with raspberry coulis, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Nonettes, Chocolate sauce, Spaghetti with mussels and basil, Chocolate cake, Moist Lemon Cake, ... All |
| Cornflour: You can get more informations, or check-out other recipes which use it, for example: Pumpkin (or potimarron) soup, Langoustine gratin, Du Barry soup, Pear and lime meringue pie, Chestnut moelleux, ... All |
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