Last modified on: November 15th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
10 min. | 30 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,991 Kcal or 20,896 Kj | 60 gr | 310 gr | 379 gr |
250 % | 23 % | 29 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
540 Kcal or 2,261 Kj | 7 gr | 34 gr | 41 gr |
27 % | 3 % | 3 % | 6 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Salmon rillettes, Mont d'or in brioche, Caramelized apple rice pudding, Autumn apple and plum crumble pie, Pavlova, ... All | |
Ground hazelnuts: You can check-out other recipes which use it, like for example: Chestnut moelleux, Plum and hazelnut crumble, Chocolate mousse with hazelnuts, Tyrolean apple crumble, Hazelnut and orange cake, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, Clementine Chantilly, Sweet pastry, Little Christmas biscuits, Brioche slices with almond cream, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Lime confectioner's custard (pastry cream), Eggs meurette, Mint and chocolate cream, Apple confectioner's custard, ... All |
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