Rich hazelnut buttercream


Rich hazelnut buttercream
This delicious preparation is an alternative to almond frangipane: a nutty buttercream enriched with eggs, designed to be cooked into various pastries.
145K 3.9/5 based on 67 reviews
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Last modified on: November 15th 2017

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For 950 g, you will need:

Change these quantities to make: 475 g 950 g 1 kg 900 g 2 kg 850 g
How long will it take?
Time required for this recipe:
PreparationRestingStart to finish
10 min.30 min.40 min.
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Step by step recipe


Stage 1 - 5 min.
Rich hazelnut buttercream
Put into a mixer bowl: 250 g butter (cut into small pieces), 250 g ground hazelnuts, 250 g icing sugar, 3 Eggs, 25 g cornflour and 2 tablespoons rum (optional).

Stage 2 - 5 min.
Rich hazelnut buttercream
Start the mixer on slow speed and beat until evenly mixed.

Stage 3 - 30 min.
Rich hazelnut buttercream
Your rich hazelnut buttercream is ready.

Refrigerate in a sealed container for at least half an hour before using.
Remarks
Do be careful when choosing the ground hazelnuts. Buy the best quality you can, as recent as possible and preferably organic. These will be dearer, of course, but so much better.

For an even more intense hazelnut flavour, use a hazelnut liqueur instead of the rum.

You might like to try making a hazelnut frangipane, by adding 350 g of cold confectioner's custard (crème pâtissière, or french pastry cream) to the finished hazelnut buttercream. This should be added a little at a time with the mixer running.
Keeping
Several days in the fridge in a sealed container. Freezes very well.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
4,991 Kcal or 20,896 Kj60 gr310 gr379 gr
250 %23 %29 %57 %
Per 100 g
Energetic valueProteins CarbohydratesFats
540 Kcal or 2,261 Kj7 gr34 gr41 gr
27 %3 %3 %6 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Nuts, Egg
How much will it cost?
  • For 950 g : 6.37 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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See all recipes that use it
This recipe uses (among others)
Ground hazelnutsGround hazelnuts: You can check-out other recipes which use it, like for example: Little cakes with a chocolate and hazelnut centre, Hazelnut and orange cake, Hazelnut and cherry financiers, Chestnut moelleux, Tyrolean apple crumble, ... All
Icing sugarIcing sugar: You can get more informations, or check-out other recipes which use it, for example: How to make marzipan decorations, Almond dacquoise, Royal icing, Toasted almond cake, Croute à thé, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Plum and hazelnut crumble, Tyrolean apple crumble, Flamiche, Super-green, super-thrifty soup, Pistachio shortbread biscuits, ... All
CornflourCornflour: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Pumpkin (or potimarron) soup, Peach and verbena feuilleté, Pistachio cream, Upside-down Parmentier, ... All
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