Last modified on: November 15th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
10 min. | 30 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,991 Kcal or 20,896 Kj | 60 gr | 310 gr | 379 gr |
250 % | 23 % | 29 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
540 Kcal or 2,261 Kj | 7 gr | 34 gr | 41 gr |
27 % | 3 % | 3 % | 6 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Viennese Shortbread, Millefeuille, Oat financiers for Louise, Arlesian Biscuits, Clementine Chantilly, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Confit Victoria pineapple with honey and spices, Hearty leek and sprout soup, Scrambled eggs (Oeufs brouillés), Caramelized apple "moelleux" cake, Chocolate mug cake, ... All |
![]() | Ground hazelnuts: You can check-out other recipes which use it, like for example: Autumn apple and plum crumble pie, Tyrolean apple crumble, Plum and hazelnut crumble, Chestnut and hazelnut biscuits, Chestnut moelleux, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Langoustine gratin, Spicy roast cauliflower gratin, Chocolate-verbena cream, Confectioner's custard (Crème pâtissière, or French pastry cream), ... All |
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