Potimarron and celeriac autumn soup

A recipe from cooking-ez.com
52K4.3 December 30th 2019
Potimarron and celeriac autumn soup
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For 6 people, you will need:

Times:

PreparationCookingStart to finish
28 min.23 min.51 min.

Step by step recipe

1Peel 1 celeriac and cut into small pieces.Potimarron and celeriac autumn soup : etape 25
2Wash 1 potimarron (Japanese chestnut pumpkin), but there is no need to peel it. Cut into small pieces.



You need to end up with about the same weight of celeriac and potimarron.
Potimarron and celeriac autumn soup : etape 25
3Prepare 1 onion and chop.Potimarron and celeriac autumn soup : etape 25
4Pour 5 tablespoons olive oil into a large saucepan on high heat. When really hot, add the chopped onion.

Salt and pepper, then cook for 1 minute without colouring.
Potimarron and celeriac autumn soup : etape 25
5Add the pieces of celeriac and potimarron and cook for 2 or 3 minutes, stirring frequently.Potimarron and celeriac autumn soup : etape 25
6Add 1 litre whole milk to completely cover the vegetables (adjust the quantity as necessary).

Salt and pepper, then leave on low heat to simmer until the vegetables are soft.
Potimarron and celeriac autumn soup : etape 25
7When the vegetables are cooked, add 1 tablespoon French mustard and blend until the soup is smooth.Potimarron and celeriac autumn soup : etape 25
8Check the seasoning before serving.Potimarron and celeriac autumn soup : etape 25

Remarks

You will see in the photo for stage 2 that I have used a green variety of potimarron, but the more usual orange sort will work just as well. You can also use ordinary pumpkin, though this needs to be peeled.
The proportions stated here (1 potimarron, 1 celeriac, 1 onion) are only for guidance, so do feel free to adapt them.
View this recipe : https://cooking-ez.com/entrees/recipe-potimarron-and-celeriac-autumn-soup.php
March 28th 2024.
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