Potimarron and celeriac autumn soup
This soup has a naturally smooth and creamy texture. The blend of autumnal potimarron (Japanese chestnut pumpkin) and celeriac flavours is warmed with French mustard.
7,0834.2/5
Last modified on: December 13th 2017
For 6 people, you will need:
- 1
1 celeriac - 2
1 potimarron (Japanese chestnut pumpkin) - 3
1 onion - 4
5 tablespoons olive oil - 5
1 litre whole milk - 6
1 tablespoon French mustard - 7
salt - 8
pepper - Total weight: 4,315 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 28 min. | 23 min. | 51 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
Stage 1
10 min.
Peel 1 celeriac and cut into small pieces.Stage 2
10 min.
Wash 1 potimarron (Japanese chestnut pumpkin), but there is no need to peel it. Cut into small pieces.You need to end up with about the same weight of celeriac and potimarron.
Stage 4
1 min.
Pour 5 tablespoons olive oil into a large saucepan on high heat. When really hot, add the chopped onion.Salt and pepper, then cook for 1 minute without colouring.
Stage 5
2 min.
Add the pieces of celeriac and potimarron and cook for 2 or 3 minutes, stirring frequently.Stage 6
20 min.
Add 1 litre whole milk to completely cover the vegetables (adjust the quantity as necessary).Salt and pepper, then leave on low heat to simmer until the vegetables are soft.
Stage 7
4 min.
When the vegetables are cooked, add 1 tablespoon French mustard and blend until the soup is smooth.Stage 8
Check the seasoning before serving.Remarks
You will see in the photo for Step 2 that I have used a green variety of potimarron, but the more usual orange sort will work just as well. You can also use ordinary pumpkin, though this needs to be peeled.
The proportions stated here (1 potimarron, 1 celeriac, 1 onion) are only for guidance, so do feel free to adapt them.
The proportions stated here (1 potimarron, 1 celeriac, 1 onion) are only for guidance, so do feel free to adapt them.
Nutritional information
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How much will it cost?
For 6 people : 8.63 €
Per person : 1.44 €
Source: Home made.
More recipes?
This recipe use (among others) | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac soup with mustard, Real custard sauce (crème anglaise), Peach and verbena feuilleté, Creamy plum and pear clafoutis, Pain perdu, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with smoked salmon, Chorba, Penne with purple artichokes, Couscous, Potato wallets, ... All |
| Onion: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Beef braised in reduced red wine, Late Winter Soup with Fresh Spinach, Eggs with tomatoes and courgettes, Pea risotto "mantecare", ... All |
| Celeriac: You can check-out other recipes which use it, like for example: Vegetable tartare, Celeriac and mushroom gratin, Normandy seafood stew, Celeriac Rémoulade , Creamy Winter Vegetable Soup, ... All |
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