|Preparation||Cooking||Start to finish|
|28 min.||23 min.||51 min.|
|1||Peel 1 celeriac and cut into small pieces.||10 min.|
|2||Wash 1 potimarron (Japanese chestnut pumpkin), but there is no need to peel it. Cut into small pieces.
You need to end up with about the same weight of celeriac and potimarron.
|3||Prepare 1 onion and chop.||4 min.|
|4||Pour 5 tablespoons olive oil into a large saucepan on high heat. When really hot, add the chopped onion.
Salt and pepper, then cook for 1 minute without colouring.
|5||Add the pieces of celeriac and potimarron and cook for 2 or 3 minutes, stirring frequently.||2 min.|
|6||Add 1 litre whole milk to completely cover the vegetables (adjust the quantity as necessary).
Salt and pepper, then leave on low heat to simmer until the vegetables are soft.
|7||When the vegetables are cooked, add 1 tablespoon French mustard and blend until the soup is smooth.||4 min.|
|8||Check the seasoning before serving.|
For 6 people : 8.63 €
Per person : 1.44 €
|Whole milk: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Panna cotta, Sandwich bread, Creamy plum and pear clafoutis, Peach and verbena feuilleté, ... [All]|
|Olive oil: You can get more informations, or check-out other recipes which use it, for example: Loin of pork with herbs and julienne vegetables , Rabbit with mustard, Aperitif rolls, Red rice pannequets, Chicken pie, ... [All]|
|Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Potimarron and leek soup, How to prepare a pumpkin (or potimarron), Triple-Cheese Pumpkin Gratin, Stuffed pumpkin gratin, ... [All]|
|French mustard: You can check-out other recipes which use it, like for example: Rabbit with mustard, Caesar salad, Larded pork tenderloin, Mayonnaise, Mackerel Fillets in White Wine, ... [All]|
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