Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 23 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,192 Kcal or 9,177 Kj | 83 gr | 212 gr | 113 gr |
110 % | 32 % | 20 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
51 Kcal or 214 Kj | 2 gr | 5 gr | 3 gr |
3 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 14 gr | 35 gr | 19 gr |
18 % | 5 % | 3 % | 3 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and parsley soup, Hot chocolate, Cauliflower "moelleux" in ramekins, Potimarron and leek soup, Cramique, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Panzanella, Little vegetable omelettes, Creamy artichokes, Red mullet fillets with a reduced white-wine sauce, Rabbit civet, ... All |
![]() | Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Potimarron and Parmesan tart, Triple-Cheese Pumpkin Gratin, Taos hotpot, Potimarron braised in meat jus, Duo of slow-cooked pork, ... All |
![]() | French mustard: You can check-out other recipes which use it, like for example: Larded pork tenderloin, Beurre d'escargot, Leek and broccoli "à la flamande", Raw beetroot salad, Cajun pulled pork, ... All |
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