1 | Cut 800 g cooked potatoeses into medium slices. | |
2 | Butter a gratin dish and spread half the potatoes in an even layer. | |
3 | Spread 400 g cooked spinach on top and salt lightly. | |
4 | Make a top layer with the remaining potatoes. Salt lightly. | |
5 | Preheat the oven to 390°F (200°C).
Pour 200 ml liquid cream into a saucepan, salt and pepper, then bring to the boil on medium heat. | |
6 | Turn down the heat, add 200 g Mont d'or cheese in small pieces and beat into the cream with a whisk until melted. | |
7 | Pour this mixture over the dish. | |
8 | Bake for about 30 minutes until the top is nicely browned. | |
Mont d'Or is a delicious seasonal cheese that I particularly recommend for this recipe, but if you don't have any, use another cheese you enjoy, preferably a "soft paste" type.