Creamy spinach and potato gratin

A recipe from cooking-ez.com

For 6 people, you will need:

• 1 800 g cooked potatoes
• 2 1 knob butter
• 3 400 g cooked spinach
• 4 200 ml liquid cream
• 5 200 g Mont d'or cheese
• 6 salt
• 7 pepper
• Total weight: 1,610 grams

Times:

Preparation	Cooking	Start to finish
18 min.	47 min.	1 hour 5 min.

Step by step recipe

1	Cut 800 g cooked potatoeses into medium slices.
2	Butter a gratin dish and spread half the potatoes in an even layer.
3	Spread 400 g cooked spinach on top and salt lightly.
4	Make a top layer with the remaining potatoes. Salt lightly.
5	Preheat the oven to 390°F (200°C). Pour 200 ml liquid cream into a saucepan, salt and pepper, then bring to the boil on medium heat.
6	Turn down the heat, add 200 g Mont d'or cheese in small pieces and beat into the cream with a whisk until melted.
7	Pour this mixture over the dish.
8	Bake for about 30 minutes until the top is nicely browned.

Remarks

Mont d'Or is a delicious seasonal cheese that I particularly recommend for this recipe, but if you don't have any, use another cheese you enjoy, preferably a "soft paste" type.

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