Creamy spinach and potato gratin

A recipe from cooking-ez.com
60K4 December 17th 2017
Creamy spinach and potato gratin
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For 6 people, you will need:

Times:

PreparationCookingStart to finish
18 min.47 min.1 hour 5 min.

Step by step recipe

1Cut 800 g cooked potatoeses into medium slices.Creamy spinach and potato gratin : etape 25
2Butter a gratin dish and spread half the potatoes in an even layer.Creamy spinach and potato gratin : etape 25
3Spread 400 g cooked spinach on top and salt lightly.Creamy spinach and potato gratin : etape 25
4Make a top layer with the remaining potatoes. Salt lightly.Creamy spinach and potato gratin : etape 25
5Preheat the oven to 390°F (200°C).

Pour 200 ml liquid cream into a saucepan, salt and pepper, then bring to the boil on medium heat.
Creamy spinach and potato gratin : etape 25
6Turn down the heat, add 200 g Mont d'or cheese in small pieces and beat into the cream with a whisk until melted.Creamy spinach and potato gratin : etape 25
7Pour this mixture over the dish.Creamy spinach and potato gratin : etape 25
8Bake for about 30 minutes until the top is nicely browned.Creamy spinach and potato gratin : etape 25

Remarks

Mont d'Or is a delicious seasonal cheese that I particularly recommend for this recipe, but if you don't have any, use another cheese you enjoy, preferably a "soft paste" type.
View this recipe : https://cooking-ez.com/divers/recipe-creamy-spinach-and-potato-gratin.php
May 22th 2024.
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