Cooking-ez.com

Name: Creamy spinach and potato gratin
Prep time: 18 min
Cook time: 47 min
Total time: 1 h 5 min
Yield: 6 people
Cuisine: french
Ingredients: 800 g cooked potato; 1 knob butter; 400 g cooked spinach; 200 ml liquid cream; 200 g Mont d'Or cheese; salt; pepper

994 easy and fully explained recipes, with 12,041 photos and 77 videos

Creamy spinach and potato gratin

This is a gratin with a difference: before going in the oven, the layers of spinach and potato are topped with cream in which Mont d'Or cheese has been melted (or another cheese, if you prefer).

10,9284.5/5

Grade this recipe

Last modified on: December 17^th 2017

For 6 people, you will need:

1 800 g cooked potato
2 1 knob butter
3 400 g cooked spinach
4 200 ml liquid cream
5 200 g Mont d'Or cheese
6 salt
7 pepper
Total weight: 1,610 grams

Change for:

Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
18 min.	47 min.	1 hour 5 min.

Preservation:

1 or 2 days in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1

5 min.

Creamy spinach and potato gratin : Photo of step #1

Cut 800 g cooked potatoes into medium slices.

Stage 2

4 min.

Creamy spinach and potato gratin : Photo of step #2

Butter a gratin dish and spread half the potatoes in an even layer.

Stage 3

3 min.

Creamy spinach and potato gratin : Photo of step #3

Spread 400 g cooked spinach on top and salt lightly.

Stage 4

5 min.

Creamy spinach and potato gratin : Photo of step #4

Make a top layer with the remaining potatoes. Salt lightly.

Stage 5

7 min.

Creamy spinach and potato gratin : Photo of step #5

Preheat the oven to 390°F (200°C).

Pour 200 ml liquid cream into a saucepan, salt and pepper, then bring to the boil on medium heat.

Stage 6

10 min.

Creamy spinach and potato gratin : Photo of step #6

Turn down the heat, add 200 g Mont d'Or cheese in small pieces and beat into the cream with a whisk until melted.

Stage 7

1 min.

Creamy spinach and potato gratin : Photo of step #7

Pour this mixture over the dish.

Stage 8

30 min.

Creamy spinach and potato gratin : Photo of step #8

Bake for about 30 minutes until the top is nicely browned.

Remarks

Mont d'Or is a delicious seasonal cheese that I particularly recommend for this recipe, but if you don't have any, use another cheese you enjoy, preferably a "soft paste" type.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 6 people : 5.66 €
Per person : 0.94 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe use (among others)

	Cooked potato: You can check-out other recipes which use it, like for example: Potatoes with bacon and herbs, Crispy potato and mushroom brik rolls, Baked Camembert with Walnuts, Pollack Parmentier, Winemaker's toast, ... All
	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Spinach fritters, Feta and spinach brik pie, Spinach Omelette, Scrambled eggs with butter-fried bread and fresh spinach, ... All
	Mont d'Or cheese: You can get more informations, or check-out other recipes which use it, for example: Baked Mont d'Or with diced mixed vegetables, Triple-Cheese Pumpkin Gratin, Gratin of Endives with Mont d'Or, Dipping bread with cheese, Quick courgette soup with cheese, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Polenta with spinach and soft-poached egg, Smoked eggs, Tagliatelle with cockles, Panna cotta, ... All

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.