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Name: Creamy spinach and potato gratin
Prep time: 18 min
Cook time: 47 min
Total time: 1 h 5 min
Yield: 6 people
Cuisine: french
Ingredients: 800 g cooked potato; 1 knob butter; 400 g cooked spinach; 200 ml liquid cream; 200 g Mont d'Or cheese; salt; pepper

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Creamy spinach and potato gratin

This is a gratin with a difference: before going in the oven, the layers of spinach and potato are topped with cream in which Mont d'Or cheese has been melted (or another cheese, if you prefer).

9,9144.5/5

Last modified on: December 17^th 2017

For 6 people, you will need:

1 800 g cooked potato
2 1 knob butter
3 400 g cooked spinach
4 200 ml liquid cream
5 200 g Mont d'Or cheese
6 salt
7 pepper
Total weight: 1,610 grams

Change for: 2 people 3 people 6 people 12 people 18 people

Measures: Metric USA British Metric weight Metric volumes

How long does it take?

Preparation	Cooking	Start to finish
18 min.	47 min.	1 hour 5 min.

Preservation: 1 or 2 days in the fridge, covered with plastic film.

At what time?

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Step by step recipe

Stage 1

5 min.

Creamy spinach and potato gratin : Photo of step #1

Cut 800 g cooked potatoes into medium slices.

Stage 2

4 min.

Creamy spinach and potato gratin : Photo of step #2

Butter a gratin dish and spread half the potatoes in an even layer.

Stage 3

3 min.

Creamy spinach and potato gratin : Photo of step #3

Spread 400 g cooked spinach on top and salt lightly.

Stage 4

5 min.

Creamy spinach and potato gratin : Photo of step #4

Make a top layer with the remaining potatoes. Salt lightly.

Stage 5

7 min.

Creamy spinach and potato gratin : Photo of step #5

Preheat the oven to 390°F (200°C).

Pour 200 ml liquid cream into a saucepan, salt and pepper, then bring to the boil on medium heat.

Stage 6

10 min.

Creamy spinach and potato gratin : Photo of step #6

Turn down the heat, add 200 g Mont d'Or cheese in small pieces and beat into the cream with a whisk until melted.

Stage 7

1 min.

Creamy spinach and potato gratin : Photo of step #7

Pour this mixture over the dish.

Stage 8

30 min.

Creamy spinach and potato gratin : Photo of step #8

Bake for about 30 minutes until the top is nicely browned.

Remarks

Mont d'Or is a delicious seasonal cheese that I particularly recommend for this recipe, but if you don't have any, use another cheese you enjoy, preferably a "soft paste" type.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 6 people : 5.66 €
Per person : 0.94 €

Note : These prices are only approximate.

Change currency:

Source: Home made.

More recipes?

This recipe use (among others)

	Cooked potato: You can check-out other recipes which use it, like for example: Eggs Comtoise, Crispy potato and mushroom brik rolls, Oven omelette, Baked Camembert with Walnuts, Warm salad of potatoes and purple artichokes, ... All
	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Feta and spinach brik pie, Salmon and Spinach Gratin, Spinach and hard-boiled egg gratin, Eggs "en cocotte" with spinach, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Spaghetti with mussels and basil, Apple and almond gratin, Cod loin with saffron, Filet mignon with mustard and tarragon sauce, ... All
	Mont d'Or cheese: You can get more informations, or check-out other recipes which use it, for example: Morel risotto with Vin Jaune and Mont d'Or, Hot box cheese , Triple-Cheese Pumpkin Gratin, Sausage with duchess potatoes and a Mont d'Or fondue , Baked Mont d'Or with diced mixed vegetables, ... All

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