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Creamy spinach and potato gratin

This is a gratin with a difference: before going in the oven, the layers of spinach and potato are topped with cream in which Mont d'Or cheese has been melted (or another cheese, if you prefer).

28,7294.5/5 for 2 ratings

Grade this recipe:

Last modified on: December 17^th 2017

For 6 people, you will need:

0 800 g cooked potato
1 1 knob butter
2 400 g cooked spinach
3 200 ml liquid cream
4 200 g Mont d'Or cheese
5 salt
6 pepper
Total weight: 1,610 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
18 min.	47 min.	1 hour 5 min.

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Step by step recipe

Stage 1 - 5 min.

Creamy spinach and potato gratin : Photo of step #1

Cut 800 g cooked potatoes into medium slices.

Stage 2 - 4 min.

Creamy spinach and potato gratin : Photo of step #2

Butter a gratin dish and spread half the potatoes in an even layer.

Stage 3 - 3 min.

Creamy spinach and potato gratin : Photo of step #3

Spread 400 g cooked spinach on top and salt lightly.

Stage 4 - 5 min.

Creamy spinach and potato gratin : Photo of step #4

Make a top layer with the remaining potatoes. Salt lightly.

Stage 5 - 7 min.

Creamy spinach and potato gratin : Photo of step #5

Preheat the oven to 390°F (200°C).

Pour 200 ml liquid cream into a saucepan, salt and pepper, then bring to the boil on medium heat.

Stage 6 - 10 min.

Creamy spinach and potato gratin : Photo of step #6

Turn down the heat, add 200 g Mont d'Or cheese in small pieces and beat into the cream with a whisk until melted.

Stage 7 - 1 min.

Creamy spinach and potato gratin : Photo of step #7

Pour this mixture over the dish.

Stage 8 - 30 min.

Creamy spinach and potato gratin : Photo of step #8

Bake for about 30 minutes until the top is nicely browned.

Remarks

Mont d'Or is a delicious seasonal cheese that I particularly recommend for this recipe, but if you don't have any, use another cheese you enjoy, preferably a "soft paste" type.

Keeping:

1 or 2 days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,938 Kcal or 8,114 Kj	70 gr	172 gr	123 gr
97 %	27 %	16 %	19 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
120 Kcal or 502 Kj	4 gr	11 gr	8 gr
6 %	2 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
323 Kcal or 1,352 Kj	12 gr	29 gr	21 gr
16 %	4 %	3 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 5.66 €
Per person : 0.94 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Cooked potato: You can check-out other recipes which use it, like for example: Eggs Comtoise, Baked Camembert with Walnuts, Warm scallop and cabbage salad, Beetroot and fried chicken salad, Stuffed mushrooms au gratin, ... All
	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and cashew brik rolls, Scrambled eggs with butter-fried bread and fresh spinach, Polenta with spinach and soft-poached egg, Spinach Omelette, Spinach on toast with bechamel, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Endive and beer soup, Caramelized pear custard tart, Rustic chicken and mushroom pie, Cauliflower curry, Creamy artichokes, ... All
	Mont d'Or cheese: You can get more informations, or check-out other recipes which use it, for example: Morel risotto with Vin Jaune and Mont d'Or, Triple-Cheese Pumpkin Gratin, Dipping bread with cheese, Gratin of Endives with Mont d'Or, Baked Mont d'Or with diced mixed vegetables, ... All

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