Name: Creamy spinach and potato gratin
Prep time: 18 min
Cook time: 47 min
Total time: 1 h 5 min
Yield: 6 people
Cuisine: french
Ingredients: 800 g cooked potato; 1 knob butter; 400 g cooked spinach; 200 ml liquid cream; 200 g Mont d'Or cheese; salt; pepper

Step by step recipe:

5 min.
Cut 800 g cooked potatoes into medium slices.
4 min.
Butter a gratin dish and spread half the potatoes in an even layer.
3 min.
Spread 400 g cooked spinach on top and salt lightly.
5 min.
Make a top layer with the remaining potatoes. Salt lightly.
7 min.
Preheat the oven to 390°F (200°C).

Pour 200 ml liquid cream into a saucepan, salt and pepper, then bring to the boil on medium heat.
10 min.
Turn down the heat, add 200 g Mont d'Or cheese in small pieces and beat into the cream with a whisk until melted.
1 min.
Pour this mixture over the dish.
30 min.
Bake for about 30 minutes until the top is nicely browned.

Remarks:

Mont d'Or is a delicious seasonal cheese that I particularly recommend for this recipe, but if you don't have any, use another cheese you enjoy, preferably a "soft paste" type.

Source:

Home made.

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This recipe use (among others)

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Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Endive and beer soup, Thin endive tart, Quiche Bretonne, Pistachio panna cotta with custard, Layered Leek and Egg Gratin , ... [All]