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Creamy spinach and potato gratin

Creamy spinach and potato gratin

This is a gratin with a difference: before going in the oven, the layers of spinach and potato are topped with cream in which Mont d'Or cheese has been melted (or another cheese, if you prefer).

9,0054.5/5

Grade this recipe :

Last modified on: December 17th 2017

For 6 people, you will need:

How long does it take?

PreparationCookingStart to finish
18 min.47 min.1 hour 5 min.
Preservation: 1 or 2 days in the fridge, covered with plastic film.
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

Stage 1
5 min.
Creamy spinach and potato gratin : Photo of step #1 Cut 800 g cooked potatoes into medium slices.
Stage 2
4 min.
Creamy spinach and potato gratin : Photo of step #2 Butter a gratin dish and spread half the potatoes in an even layer.
Stage 3
3 min.
Creamy spinach and potato gratin : Photo of step #3 Spread 400 g cooked spinach on top and salt lightly.
Stage 4
5 min.
Creamy spinach and potato gratin : Photo of step #4 Make a top layer with the remaining potatoes. Salt lightly.
Stage 5
7 min.
Creamy spinach and potato gratin : Photo of step #5 Preheat the oven to 390°F (200°C).

Pour 200 ml liquid cream into a saucepan, salt and pepper, then bring to the boil on medium heat.
Stage 6
10 min.
Creamy spinach and potato gratin : Photo of step #6 Turn down the heat, add 200 g Mont d'Or cheese in small pieces and beat into the cream with a whisk until melted.
Stage 7
1 min.
Creamy spinach and potato gratin : Photo of step #7 Pour this mixture over the dish.
Stage 8
30 min.
Creamy spinach and potato gratin : Photo of step #8 Bake for about 30 minutes until the top is nicely browned.

Remarks

Mont d'Or is a delicious seasonal cheese that I particularly recommend for this recipe, but if you don't have any, use another cheese you enjoy, preferably a "soft paste" type.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
2062142 gr280 gr183 gr
103 %55 %26 %28 %
Per 100 g
CaloriesProteins CarbohydratesFats
1289 gr17 gr11 gr
6 %3 %2 %2 %
Per person
CaloriesProteins CarbohydratesFats
34323 gr46 gr30 gr
17 %9 %4 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 6 people : 5.66 €
Per person : 0.94 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
Cooked potatoCooked potato: You can check-out other recipes which use it, like for example: Gratin of purple artichokes, Baked Camembert with Walnuts, Gratin of Endives with Mont d'Or, Baked salmon fillet, Salmon marinated like herring, ... All
Cooked spinachCooked spinach: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Spinach Croque-monsieur , Spinach fritters, Spinach Omelette, Scrambled eggs with butter-fried bread and fresh spinach, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Little vanilla, clementine and chestnut verrines, Pistachio tiramisu, Little vanilla, clementine and chestnut verrines, Roquefort sauce, ... All
Mont d'Or cheeseMont d'Or cheese: You can get more informations, or check-out other recipes which use it, for example: Hot box cheese , Triple-Cheese Pumpkin Gratin, Gratin of Endives with Mont d'Or, Quick courgette soup with cheese, Sausage with duchess potatoes and a Mont d'Or fondue , ... All

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