800 g cooked potatoes
1 knob butter
400 g cooked spinach
200 ml liquid cream
200 g Mont d'or cheese
salt
pepper| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 140 RDI=60 % | 280 RDI=30 % | 180 RDI=30 % | 2,060 RDI=100 % | 8,630 RDI: 100 % |
| Per 100 g | 8 RDI=3 % | 20 RDI=2 % | 10 RDI=2 % | 130 RDI=6 % | 540 RDI: 6 % |
| Per person | 20 RDI=9 % | 50 RDI=4 % | 30 RDI=5 % | 340 RDI=20 % | 1,440 RDI: 20 % |
Change currency:

Like these other recipes: Polish-style beetroot salad, Croque-monsieur potatoes, Comtois surprise bread, Gratin Parmentier, The strange gratin, ... See them all 57

You can get more informations, or check-out other recipes which use it, for example: Asparagus and spinach gratin, Spinach and cauliflower with sesame béchamel sauce, Parcels of fish fillet in spinach, Salmon and Spinach Gratin, Creamy rice with spinach, ... See them all 36

Like these other recipes: Veal with mushrooms and green asparagus, Raw beetroot mousse with walnuts, Potato gratin with 3 cheeses, Auvergne gratin, Risotto-style celeriac, ... See them all 171

Like these other recipes: Polenta with Mont d'Or, Mont d'or in brioche, Sausage with duchess potatoes and a Mont d'Or fondue , Gratin of Endives with Mont d'Or, Mini Mont d'Or fondue with "spuds in blankets", ... See them all 11
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)