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Creamy spinach and potato gratin

This is a gratin with a difference: before going in the oven, the layers of spinach and potato are topped with cream in which Mont d'Or cheese has been melted (or another cheese, if you prefer).

53K 10 3.9

Last modified on: December 17^th 2017

Keywords for this recipe:

For 6 people, you will need:

1 800 g cooked potatoes
2 1 knob butter
3 400 g cooked spinach
4 200 ml liquid cream
5 200 g Mont d'Or cheese
6 salt
7 pepper
Total weight: 1,610 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
18 min.	47 min.	1 hour 5 min.

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Step by step recipe

Stage 1 - 5 min.

Cut 800 g cooked potatoeses into medium slices.

Stage 2 - 4 min.

Butter a gratin dish and spread half the potatoes in an even layer.

Stage 3 - 3 min.

Spread 400 g cooked spinach on top and salt lightly.

Stage 4 - 5 min.

Make a top layer with the remaining potatoes. Salt lightly.

Stage 5 - 7 min.

Preheat the oven to 390°F (200°C).

Pour 200 ml liquid cream into a saucepan, salt and pepper, then bring to the boil on medium heat.

Stage 6 - 10 min.

Turn down the heat, add 200 g Mont d'Or cheese in small pieces and beat into the cream with a whisk until melted.

Stage 7 - 1 min.

Pour this mixture over the dish.

Stage 8 - 30 min.

Bake for about 30 minutes until the top is nicely browned.

Remarks

Mont d'Or is a delicious seasonal cheese that I particularly recommend for this recipe, but if you don't have any, use another cheese you enjoy, preferably a "soft paste" type.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,938 Kcal or 8,114 Kj	70 gr	172 gr	123 gr
97 %	27 %	16 %	19 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
120 Kcal or 502 Kj	4 gr	11 gr	8 gr
6 %	2 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
323 Kcal or 1,352 Kj	12 gr	29 gr	21 gr
16 %	4 %	3 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 6 people : 5.66 €
Per person : 0.94 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked potatoes: You can check-out other recipes which use it, like for example: Oven omelette, Croque-monsieur gourmand, Crispy potato and mushroom brik rolls, Salmon marinated like herring, The strange gratin, ... All
	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Spinach and chick peas "à la milanaise", Spinach and Mushrooms with Pesto, Crispy spinach rolls, Langres-style spinach, ... All
	Mont d'Or cheese: You can get more informations, or check-out other recipes which use it, for example: Hot box cheese , Dipping bread with cheese, Polenta with Mont d'Or, Mini Mont d'Or fondue with "spuds in blankets", Morel risotto with Vin Jaune and Mont d'Or, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Little vanilla, clementine and chestnut verrines, Moist chocolate cake, Pumpkin (or potimarron) soup, Celeriac in cream and mustard sauce, ... All

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