Creamy spinach and potato gratin

Step by step recipe:

  1. 5 min.Creamy spinach and potato gratin : Photo of step #1
    Cut 800 g cooked potatoes into medium slices.
  2. 4 min.Creamy spinach and potato gratin : Photo of step #2
    Butter a gratin dish and spread half the potatoes in an even layer.
  3. 3 min.Creamy spinach and potato gratin : Photo of step #3
    Spread 400 g cooked spinach on top and salt lightly.
  4. 5 min.Creamy spinach and potato gratin : Photo of step #4
    Make a top layer with the remaining potatoes. Salt lightly.
  5. 7 min.Creamy spinach and potato gratin : Photo of step #5
    Preheat the oven to 390°F (200°C).

    Pour 200 ml liquid cream into a saucepan, salt and pepper, then bring to the boil on medium heat.
  6. 10 min.Creamy spinach and potato gratin : Photo of step #6
    Turn down the heat, add 200 g Mont d'Or cheese in small pieces and beat into the cream with a whisk until melted.
  7. 1 min.Creamy spinach and potato gratin : Photo of step #7
    Pour this mixture over the dish.
  8. 30 min.Creamy spinach and potato gratin : Photo of step #8
    Bake for about 30 minutes until the top is nicely browned.

Remarks:

Mont d'Or is a delicious seasonal cheese that I particularly recommend for this recipe, but if you don't have any, use another cheese you enjoy, preferably a "soft paste" type.

Source:

Home made.

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