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Creamy spinach and potato gratin

This is a gratin with a difference: before going in the oven, the layers of spinach and potato are topped with cream in which Mont d'Or cheese has been melted (or another cheese, if you prefer).

18,1644.5/5 for 2 ratings

Grade this recipe:

Last modified on: December 17^th 2017

For 6 people, you will need:

1 800 g cooked potato
2 1 knob butter
3 400 g cooked spinach
4 200 ml liquid cream
5 200 g Mont d'Or cheese
6 salt
7 pepper
Total weight: 1,610 grams

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
18 min.	47 min.	1 hour 5 min.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1 - 5 min.

Creamy spinach and potato gratin : Photo of step #1

Cut 800 g cooked potatoes into medium slices.

Stage 2 - 4 min.

Creamy spinach and potato gratin : Photo of step #2

Butter a gratin dish and spread half the potatoes in an even layer.

Stage 3 - 3 min.

Creamy spinach and potato gratin : Photo of step #3

Spread 400 g cooked spinach on top and salt lightly.

Stage 4 - 5 min.

Creamy spinach and potato gratin : Photo of step #4

Make a top layer with the remaining potatoes. Salt lightly.

Stage 5 - 7 min.

Creamy spinach and potato gratin : Photo of step #5

Preheat the oven to 390°F (200°C).

Pour 200 ml liquid cream into a saucepan, salt and pepper, then bring to the boil on medium heat.

Stage 6 - 10 min.

Creamy spinach and potato gratin : Photo of step #6

Turn down the heat, add 200 g Mont d'Or cheese in small pieces and beat into the cream with a whisk until melted.

Stage 7 - 1 min.

Creamy spinach and potato gratin : Photo of step #7

Pour this mixture over the dish.

Stage 8 - 30 min.

Creamy spinach and potato gratin : Photo of step #8

Bake for about 30 minutes until the top is nicely browned.

Remarks

Mont d'Or is a delicious seasonal cheese that I particularly recommend for this recipe, but if you don't have any, use another cheese you enjoy, preferably a "soft paste" type.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,066 Kcal or 8,650 Kj	70 gr	172 gr	123 gr
103 %	27 %	16 %	19 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
128 Kcal or 536 Kj	4 gr	11 gr	8 gr
6 %	2 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
344 Kcal or 1,440 Kj	12 gr	29 gr	21 gr
17 %	4 %	3 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 5.66 €
Per person : 0.94 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Cooked potato: You can check-out other recipes which use it, like for example: Erika's ceviche, Stuffed mushrooms au gratin, Baker's chicken and potato tart, Baked salmon fillet, Warm scallop and cabbage salad, ... All
	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach Omelette, Polenta with spinach and soft-poached egg, Feta and spinach brik pie, Parcels of fish fillet in spinach, Crispy spinach rolls, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chicken with spinach in a cream sauce , Rustic chicken and mushroom pie, Layered Leek and Egg Gratin , Triple-Cheese Pumpkin Gratin, Crusty cockle tart, ... All
	Mont d'Or cheese: You can get more informations, or check-out other recipes which use it, for example: Baked Mont d'Or with diced mixed vegetables, Mini Mont d'Or fondue with "spuds in blankets", Dipping bread with cheese, Morel risotto with Vin Jaune and Mont d'Or, Quick courgette soup with cheese, ... All

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