Gratin du Nord

A recipe from cooking-ez.com
67K4.3 January 21th 2018
Gratin du Nord
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For 6 people, you will need:

Times:

PreparationCookingStart to finish
37 min.56 min.1 hour 33 min.

Step by step recipe

1Prepare 2 leeks, then set aside.Gratin du Nord : etape 25
2Prepare 1 onion.

Set aside.
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3Prepare and chop 700 g endives (head of chicory).

Set aside.
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4Pour 2 tablespoons oil into a large non-stick frying pan on high heat. When really hot, add 200 g small pieces of bacon.

Fry for 3 or 4 minutes, then set aside, leaving the bacon fat in the pan.
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5Cook the chopped onion in the bacon fat for 1 or 2 minutes without colouring.Gratin du Nord : etape 25
6Add the leeks and endives and mix well.Gratin du Nord : etape 25
7Add the bacon and 150 ml beer, then leave to reduce gently on low heat.Gratin du Nord : etape 25
8Preheat the oven to 360°F (180°C).

Butter a gratin dish and arrange a first layer of potato slices in the bottom (half the 800 g cooked potatoes).
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9Spread the leek and endive mixture over the top.Gratin du Nord : etape 25
10Add the remaining potato slices in a second layer.Gratin du Nord : etape 25
11Top with the sliced 400 g Maroilles cheese.Gratin du Nord : etape 25
12Bake for 30 to 40 minutes until the Maroilles is melted and beginning to brown.Gratin du Nord : etape 25

Remarks

This recipe has only vague proportions, so do feel free to adapt it to your own taste, with a little more or a little less of the various ingredients.
View this recipe : https://cooking-ez.com/divers/recipe-gratin-du-nord.php
March 29th 2024.
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