Gratin du Nord


Gratin du Nord
This gratin combines the flavours that are so characteristic of France's northern region: endives (chicory), beer and Maroilles cheese.
81 K 4.3/5 (14 reviews)
Grade this recipe:
Keywords:
Last modified on: January 21th 2018
For 6 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 40 min.
Cooking: 60 min.
All in all: 1 hour 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 10 min.
Gratin du Nord

Stage 2 - 5 min.
Gratin du Nord
Prepare 1 onion.

Set aside.

Stage 3 - 10 min.
Gratin du Nord
Prepare and chop 700 g endives (head of chicory).

Set aside.

Stage 4 - 4 min.
Gratin du Nord
Pour 2 tablespoons oil into a large non-stick frying pan on high heat. When really hot, add 200 g small pieces of bacon.

Fry for 3 or 4 minutes, then set aside, leaving the bacon fat in the pan.

Stage 5 - 2 min.
Gratin du Nord
Cook the chopped onion in the bacon fat for 1 or 2 minutes without colouring.

Stage 6 - 1 min.
Gratin du Nord
Add the leeks and endives and mix well.

Stage 7 - 10 min.
Gratin du Nord
Add the bacon and 150 ml beer, then leave to reduce gently on low heat.

Stage 8 - 3 min.
Gratin du Nord
Preheat the oven to 360°F (180°C).

Butter a gratin dish and arrange a first layer of potato slices in the bottom (half the 800 g cooked potatoes).

Stage 9 - 2 min.
Gratin du Nord
Spread the leek and endive mixture over the top.

Stage 10 - 3 min.
Gratin du Nord
Add the remaining potato slices in a second layer.

Stage 11 - 3 min.
Gratin du Nord
Top with the sliced 400 g Maroilles cheese.

Stage 12 - 40 min.
Gratin du Nord
Bake for 30 to 40 minutes until the Maroilles is melted and beginning to brown.
Remarks
This recipe has only vague proportions, so do feel free to adapt it to your own taste, with a little more or a little less of the various ingredients.
And to drink?
The perfect match: beer, of course, from northern France if possible. Why not the same beer as you have used in the recipe?
Keeping: Several days in the fridge, with the dish covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe150 RDI=60 %250 RDI=20 %290 RDI=40 %4,210 RDI=210 %17,620 RDI: 210 %
Per 100 g5 RDI=2 %8 RDI=1 %10 RDI=2 %150 RDI=7 %620 RDI: 7 %
Per person20 RDI=10 %40 RDI=4 %50 RDI=7 %700 RDI=40 %2,940 RDI: 40 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk
How much will it cost?
  • For 6 people : 10.95 €
  • Per person : 1.85 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Sweetcrust pastry (pâte sablée)
Sweetcrust pastry (pâte sablée)
Sweetcrust pastry is one of the basic pastry of French patisserie, used in many tart and cakes recipes, but it can also be rolled out and cut into biscuits, delicious with tea or coffee. This recipe is given for those who have a mixer (Kenwood, KitchenAid or other), but it can also be done with your...
July 1st 2019485 K 23.8 35 min.
Snow peas sautéed in butter
Snow peas sautéed in butter
Here's a quick and easy recipe for spring, when snow peas arrive on the shelves, and it's so simple and delicious just to sauté them in butter with a chopped shallot. This can be a stand-alone dish, or a side dish for meat or fish.
June 2nd 202412 K 30 min.
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
May 8th 2020338 K5 1 hour 15 min.
Exotic fruit tart
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
May 27th 2020322 K5 2 hours 25 min.
Soft fruits in sabayon
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
February 21th 2011268 K3.9 50 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-06-01)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page