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Gratin du Nord
This gratin combines the flavours that are so characteristic of France's northern region: endives (chicory), beer and Maroilles cheese.
97 K 4.3/5 (14 reviews)532515
Last modified on: January 21th 2018
2 
1 
700 g endives (head of chicory)
2 tablespoons 
200 g 
150 ml beer
800 g cooked potatoes
400 g Maroilles cheese
Times for this recipe
Preparation
40 min.
Cooking
60 min.
All in all
1 hour 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 3 - ⌛ 10 min.
Stage 4 - ⌛ 4 min.
Pour 2 tablespoons oil into a large non-stick frying pan on high heat. When really hot, add 200 g small pieces of bacon.
Fry for 3 or 4 minutes, then set aside, leaving the bacon fat in the pan.
Fry for 3 or 4 minutes, then set aside, leaving the bacon fat in the pan.
Stage 5 - ⌛ 2 min.
Cook the chopped onion in the bacon fat for 1 or 2 minutes without colouring.
Stage 6 - ⌛ 1 min.
Add the leeks and endives and mix well.
Stage 7 - ⌛ 10 min.
Add the bacon and 150 ml beer, then leave to reduce gently on low heat.
Stage 8 - ⌛ 3 min.
Preheat the oven to 360°F (180°C).
Butter a gratin dish and arrange a first layer of potato slices in the bottom (half the 800 g cooked potatoes).
Butter a gratin dish and arrange a first layer of potato slices in the bottom (half the 800 g cooked potatoes).
Stage 9 - ⌛ 2 min.
Spread the leek and endive mixture over the top.
Stage 10 - ⌛ 3 min.
Add the remaining potato slices in a second layer.
Stage 11 - ⌛ 3 min.
Top with the sliced 400 g Maroilles cheese.
Stage 12 - ⌛ 40 min.
Bake for 30 to 40 minutes until the Maroilles is melted and beginning to brown.
Remarks
This recipe has only vague proportions, so do feel free to adapt it to your own taste, with a little more or a little less of the various ingredients.
And to drink?
The perfect match: beer, of course, from northern France if possible. Why not the same beer as you have used in the recipe?
Keeping: Several days in the fridge, with the dish covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 148 RDI=229 % | 248 RDI=94 % | 290 RDI=398 % | 4,208 RDI=210 % | 17,620 RDI: 210 % |
| Per 100 g | 5 RDI=8 % | 8 RDI=3 % | 10 RDI=14 % | 147 RDI=7 % | 619 RDI: 7 % |
| Per person | 24 RDI=38 % | 41 RDI=16 % | 48 RDI=66 % | 701 RDI=35 % | 2,937 RDI: 35 % |
How much will it cost?
- For 6 people : 10.95 €
- Per person : 1.85 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: No-pastry spinach and potato quiche, Purée of Jerusalem artichokes with foie gras, Lemony cabbage and potato salad, Gratin of Jerusalem artichokes à la Comtoise, Mont d'or in brioche, ... See them all 58
Endives (head of chicory)
Like these other recipes: Purple sprouting broccoli and endive salad, Individual creamy endive gratins, Comtoise endive salad, Thin endive tart, Endives , ... See them all 15
Maroilles cheese
Like these other recipes: Maroilles cheese quiche, Ch'ti mussel tarts, ... See them all 2
Small pieces of bacon
Like these other recipes: Röstis, Fougasse with bacon and Comté, Deep leek and potato quiche, Small cheese and bacon rolls , How to cook bacon and remove excess fat, ... See them all 41
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