Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 56 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,208 Kcal or 17,618 Kj | 149 gr | 249 gr | 291 gr |
210 % | 57 % | 23 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
148 Kcal or 620 Kj | 5 gr | 9 gr | 10 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
701 Kcal or 2,935 Kj | 25 gr | 41 gr | 48 gr |
35 % | 10 % | 4 % | 7 % |
![]() | Cooked potato: You can check-out other recipes which use it, like for example: Baked salmon fillet, Pollack Parmentier, Eggs Comtoise, Gratin of purple artichokes, Winemaker's toast, ... All |
![]() | Endives (head of chicory): You can check-out other recipes which use it, like for example: Comtoise endive salad, Endives "bonne femme", Flamiche, How to prepare endives , Individual creamy endive gratins, ... All |
![]() | Maroilles cheese: You can check-out other recipes which use it, like for example: Maroilles cheese quiche, Ch'ti mussel tarts, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, How to cook bacon and remove excess fat, Chicken pie, Maroilles cheese quiche, Vol-au-vent, ... All |
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