|Preparation||Cooking||Start to finish|
|37 min.||56 min.||1 hour 33 min.|
|1||Prepare 2 leeks, then set aside.||10 min.|
|2||Prepare 1 onion.
|3||Prepare and chop 700 g endives (head of chicory).
|4||Pour 2 tablespoons oil into a large non-stick frying pan on high heat. When really hot, add 200 g small pieces of bacon.
Fry for 3 or 4 minutes, then set aside, leaving the bacon fat in the pan.
|5||Cook the chopped onion in the bacon fat for 1 or 2 minutes without colouring.||2 min.|
|6||Add the leeks and endives and mix well.||1 min.|
|7||Add the bacon and 150 ml beer, then leave to reduce gently on low heat.||10 min.|
|8||Preheat the oven to 360°F (180°C).
Butter a gratin dish and arrange a first layer of potato slices in the bottom (half the 800 g cooked potato).
|9||Spread the leek and endive mixture over the top.||2 min.|
|10||Add the remaining potato slices in a second layer.||3 min.|
|11||Top with the sliced 400 g Maroilles cheese.||3 min.|
|12||Bake for 30 to 40 minutes until the Maroilles is melted and beginning to brown.||40 min.|
For 6 people : 10.95 €
Per person : 1.83 €
|Cooked potato: You can check-out other recipes which use it, like for example: Crispy potato galette with leeks, Crispy potato and mushroom brik rolls, Baked salmon fillet, Artichokes with beef, Beetroot and fried chicken salad, ... [All]|
|Endives (head of chicory): You can check-out other recipes which use it, like for example: Endives , Thin endive tart, Endive gratin with cancoillotte, Endives "bonne femme", Individual creamy endive gratins, ... [All]|
|Maroilles cheese: You can check-out other recipes which use it, like for example: Maroilles cheese quiche, ... [All]|
|Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Oven omelette, Breton Pie, Crispy spinach rolls, Small cheese and bacon rolls , ... [All]|
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