Gratin du Nord
This gratin combines the flavours that are so characteristic of France's northern region: endives (chicory), beer and Maroilles cheese.
9,7275/5
Last modified on: January 21th 2018
For 6 people, you will need:
2 
1 
2 tablespoons 
150 ml beer
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 37 min. | 56 min. | 1 hour 33 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
Stage 3
10 min.
Stage 4
4 min.
Pour 2 tablespoons oil into a large non-stick frying pan on high heat. When really hot, add 200 g small pieces of bacon.Fry for 3 or 4 minutes, then set aside, leaving the bacon fat in the pan.
Stage 5
2 min.
Cook the chopped onion in the bacon fat for 1 or 2 minutes without colouring.Stage 6
1 min.
Add the leeks and endives and mix well.Stage 7
10 min.
Add the bacon and 150 ml beer, then leave to reduce gently on low heat.Stage 8
3 min.
Preheat the oven to 360°F (180°C).Butter a gratin dish and arrange a first layer of potato slices in the bottom (half the 800 g cooked potato).
Stage 9
2 min.
Spread the leek and endive mixture over the top.Stage 10
3 min.
Add the remaining potato slices in a second layer.Stage 11
3 min.
Top with the sliced 400 g Maroilles cheese.Stage 12
40 min. Bake for 30 to 40 minutes until the Maroilles is melted and beginning to brown.Remarks
This recipe has only vague proportions, so do feel free to adapt it to your own taste, with a little more or a little less of the various ingredients.
Nutritional information
|
|
| ||||||||||||||||||||||||||||||||||||||||||||||||
How much will it cost?
For 6 people : 10.95 €
Per person : 1.83 €
And to drink?: The perfect match: beer, of course, from northern France if possible. Why not the same beer as you have used in the recipe?
Source: Home made.
More recipes?
This recipe use (among others) | Cooked potato: You can check-out other recipes which use it, like for example: Croque-monsieur gourmand, Green Piedmont Salad, Gratin of Endives with Mont d'Or, Winemaker's toast, Creamy spinach and potato gratin, ... All |
 | Endives (head of chicory): You can check-out other recipes which use it, like for example: Gratin of Endives with Mont d'Or, Flamiche, How to prepare endives , Individual creamy endive gratins, Endive and walnut salad, ... All |
 | Maroilles cheese: You can check-out other recipes which use it, like for example: Maroilles cheese quiche, ... All |
 | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Alsatian-style salad, Oven omelette, Rabbit civet, Dipping bread with cheese, ... All |
visitors have also looked at
|
|
|
|
|
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-01-20)
Note: We'll never share your email with anyone else.
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question
You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.
Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.