Sweet pastry

A recipe from cooking-ez.com
48K3.5 June 27th 2018
Sweet pastry
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For 1 kg 100 g, you will need:

Times:

Preparation
13 min.

Step by step recipe

1Weigh 120 g egg, then whisk briefly until liquid.

Note: once liquid, it is easier to adjust the weight more precisely if necessary. Use up any egg left over for glazing.
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2Put into a food-mixer bowl: 550 g flour, 215 g butter cut into small pieces, 270 g icing sugar and 5 g fine (or table) salt.Sweet pastry : etape 25
3Mix together on medium speed until it makes a grainy dough.Sweet pastry : etape 25
4Stop as soon as it reaches this consistency.Sweet pastry : etape 25
5Start the mixer again and pour in the egg in a thin stream.Sweet pastry : etape 25
6Stop kneading as soon as the dough is evenly mixed.Sweet pastry : etape 25
7Weigh out the dough into pieces of 8 to 10 oz (250 to 300 grams), shape into balls, then into flat "cakes" and wrap these in plastic film.

Refrigerate until needed, or freeze.
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Remarks

Sweet pastry can be used the day it is made. It just needs to rest in the fridge for 1 hour beforehand.
View this recipe : https://cooking-ez.com/base/recipe-sweet-pastry.php
March 29th 2024.
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