1,190 easy and fully explained recipes, with 23,976 photos and 77 videos

Sweet pastry

This sweet pastry is one of the basics of French pâtisserie, just like shortcrust pastry (pâte brisée) and sweetcrust pastry (pâte sablée). It is less rich in butter, so less "short" but crisper, it can be used in all tart recipes, or for any other pastry-based desserts.

21,2824/5 for 1 ratings

Grade this recipe:

Last modified on: June 27^th 2018

For 1 kg 100 g, you will need:

0 120 g egg
1 550 g flour
2 215 g butter
3 270 g icing sugar
4 5 g fine (or table) salt
Total weight: 1,160 grams

Change these quantities to make: 550 g 1 kg 100 g 2 kg 200 g 3 kg 300 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
13 min.	13 min.

Step by step recipe

Stage 1 - 3 min.

Weigh 120 g egg, then whisk briefly until liquid.

Note: once liquid, it is easier to adjust the weight more precisely if necessary. Use up any egg left over for glazing.

Stage 2 - 3 min.

Put into a food-mixer bowl: 550 g flour, 215 g butter cut into small pieces, 270 g icing sugar and 5 g fine (or table) salt.

Stage 3 - 3 min.

Mix together on medium speed until it makes a grainy dough.

Stage 4

Stop as soon as it reaches this consistency.

Stage 5 - 2 min.

Start the mixer again and pour in the egg in a thin stream.

Stage 6 - 2 min.

Stop kneading as soon as the dough is evenly mixed.

Stage 7

Weigh out the dough into pieces of 8 to 10 oz (250 to 300 grams), shape into balls, then into flat "cakes" and wrap these in plastic film.

Refrigerate until needed, or freeze.

Remarks

Sweet pastry can be used the day it is made. It just needs to rest in the fridge for 1 hour beforehand.

Keeping:

Several days in the fridge, wrapped in plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
4,763 Kcal or 19,942 Kj	66 gr	677 gr	199 gr
238 %	25 %	64 %	30 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
411 Kcal or 1,721 Kj	6 gr	58 gr	17 gr
21 %	2 %	6 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 kg 100 g : 3.33 €

Change currency:

Note : These prices are only approximate.

Some recipes that use this recipe

Alsatian apple tart

This tart from France's Alsace region has a sweet pastry (or sweetcrust) case, filled with raw apple slices and a light vanilla egg-custard mixture, then baked.
18,410 54 min.

Tarte Normande

This tart showcases ingredients from Normandy: the sweet pastry case is baked blind, then filled with apple sticks sautéed in Calvados, and a cream-egg mixture. The tart is then baked and dusted with icing sugar when cold.
16,584 1 hour 30 min.

Lime meringue tart

For this delicious tart, you will see how the crisp, sweet pastry is the perfect foil for the distinct taste and slight sharpness of the lime filling and, of course, the smoothness of the Italian meringue topping.
14,359 1 hour 54 min.

See all recipes that use it

Source

Based on a recipe from the INBP (French professional bakery institute).

More recipes?

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Béarnaise sauce, Leek and tuna loaf, Chocolate rolls (petits pains), Creamy plum and pear clafoutis, Dublin fruit scones, ... All
	Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Walnut paste, Oat financiers for Louise, Financier batter, Pistachio "Financiers", ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Autumn apple and plum crumble pie, Gâteau Nantais, Croque-monsieur gourmand, Arlesian Biscuits, Kouign-amann brioche, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Walnut short bread, Pistachio custard tart, Chocolate eclairs, Creamy plum and pear clafoutis, Alsatian apple tart, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
78,0405/5 for 2 ratings 1 hour 13 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
75,7444.0/5 for 20 ratings 1 hour 11 min.

Caramelised apple pie

Apple pie made with caramelised apples.
69,9024.3/5 for 18 ratings 1 hour 55 min.

Gingerbread

Maybe this recipe will bring back memories.
65,7194.2/5 for 10 ratings 1 hour 4 min.

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
77,7154.2/5 for 19 ratings 1 hour 14 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.