For 1 kg 100 g, you will need:
How long does it take?
Preparation Start to finish 13 min. 13 min. Keeping:
Several days in the fridge, wrapped in plastic film.
Step by step recipe
This recipe in GIF
Stage 1 -
Weigh 120 g
briefly until liquid.
: once liquid, it is easier to adjust the weight more precisely if necessary. Use up any egg left over for
Stage 2 -
Stage 3 -
Mix together on medium speed until it makes a grainy dough.
Stop as soon as it reaches this consistency.
Stage 5 -
Start the mixer again and pour in the egg in a thin stream.
Stage 6 -
Stop kneading as soon as the dough is evenly mixed.
Weigh out the dough into pieces of 8 to 10 oz (250 to 300 grams), shape into balls, then into flat "cakes" and wrap these in
Refrigerate until needed, or freeze.
Sweet pastry can be used the day it is made. It just needs to rest in the fridge for 1 hour beforehand.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost? Note : These prices are only approximate
Recipes which use this 3
Based on a recipe from the INBP (French professional bakery institute).
This recipe uses (among others)
Flour: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Rabbit civet, Boeuf (beef) bourguignon, Crackers, Almond mug cake for Mary, ... All Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Little Christmas biscuits, Paris-Brest, X-Files cookies, Arizona cupcakes, ... All Butter: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Rolls of fish in smoked ham, Cigarettes Russes (Piroulines), Mushrooms on toast, French style, Du Barry soup, ... All Egg: You can get more informations, or check-out other recipes which use it, for example: Spinach fritters, Oat shortbread biscuits, Pancake batter, How to cook hard-boiled eggs properly , Moist Lemon Cake, ... All News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on
2019-07-21) Note: We'll never share your email with anyone else. Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your email with anyone else.
Back to top of page