Last modified on: June 27th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,763 Kcal or 19,942 Kj | 66 gr | 677 gr | 199 gr |
238 % | 25 % | 64 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
411 Kcal or 1,721 Kj | 6 gr | 58 gr | 17 gr |
21 % | 2 % | 6 % | 3 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, How to succeed in making sabayon (syllabub), Special small breads, Tomato foccacia, Toffee apple upside-down cake, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut paste, Marzipan (almond paste), Saint Honoré cake, Brioche royale, Pistachio madeleines, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Breton Sandwich, French onion soup, Pretzels, Smart plum tart, Caramelized apple and walnut cake, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Potimarron and Parmesan tart, Provençal colombier for Pentecost, Fish Mousselines, Flaky brownie brioche, Pogne de Romans, ... All |
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