Sweet pastry
This sweet pastry is one of the basics of French pâtisserie, just like shortcrust pastry (pâte brisée) and sweetcrust pastry (pâte sablée). It is less rich in butter, so less "short" but crisper, it can be used in all tart recipes, or for any other pastry-based desserts.
59 K 3.5/5 (2 reviews)
15 min.
Easy
1 kg 50 g
5 IngredientsLast modified on: June 27th 2018
For 1 kg 50 g, you will need:
- 1
120 g egg ( How to... ) - 2
500 g flour - 3
200 g butter - 4
250 g icing sugar - 5
5 g fine (or table) salt - Total weight: 1,075 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - 3 min.
Stage 2 - 3 min.
Put into a food-mixer bowl: 500 g flour, 200 g butter cut into small pieces, 250 g icing sugar and 5 g fine (or table) salt.
Stage 3 - 3 min.
Mix together on medium speed until it makes a grainy dough.
Stage 4
Stop as soon as it reaches this consistency.
Stage 5 - 2 min.
Start the mixer again and pour in the egg in a thin stream.
Stage 6 - 2 min.
Stop kneading as soon as the dough is evenly mixed.
Stage 7
Weigh out the dough into pieces of 8 to 10 oz (250 to 300 grams), shape into balls, then into flat "cakes" and wrap these in plastic film.
Refrigerate until needed, or freeze.
Refrigerate until needed, or freeze.
Remarks
Sweet pastry can be used the day it is made. It just needs to rest in the fridge for 1 hour beforehand.
Keeping: Several days in the fridge, wrapped in plastic film.
Source: Based on a recipe from the INBP (French professional bakery institute).
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 620 RDI=60 % | 190 RDI=30 % | 4,400 RDI=220 % | 18,410 RDI: 220 % |
| Per 100 g | 5 RDI=2 % | 60 RDI=5 % | 20 RDI=3 % | 410 RDI=20 % | 1,710 RDI: 20 % |
How much will it cost?
- For 1 kg 50 g : 3.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Alsatian apple tart
This tart from France's Alsace region has a sweet pastry (or sweetcrust) case, filled with raw apple slices and a light vanilla egg-custard mixture, then baked.
70 K 55 min.
Lime meringue tart
For this delicious tart, you will see how the crisp, sweet pastry is the perfect foil for the distinct taste and slight sharpness of the lime filling and, of course, the smoothness of the Italian meringue topping.
40 K 1 hour 55 min.
Tarte Normande
This tart showcases ingredients from Normandy: the sweet pastry case is baked blind, then filled with apple sticks sautéed in Calvados, and a cream-egg mixture. The tart is then baked and dusted with icing sugar when cold.
49 K 1 hour 30 min.
This recipe uses (among others)
Flour
Like these other recipes: Household cake (Gâteau de ménage), Liège waffles, Oat financiers for Louise, Lumberjack turnovers, Escalopes in a sesame crust, ... See them all 200
Icing sugar
Like these other recipes: How to make marzipan decorations, Chocolate almond cookies, Santiago Cake, Coconut paste, Chocolate madeleines, ... See them all 60
Butter
Like these other recipes: Montbenoit's canapés, Ramekins with almonds, apples and lemon, Cabbage julienne with ham, Apple Tatin Terrine, Eggs Arsène, ... See them all 463
Egg
Like these other recipes: Chocolate and matcha tea biscuits, Almonds pyramids, Savoury mini-madeleines with 2 cheeses, Arlesian Biscuits, Dipping bread with cheese, ... See them all 234
Other recipes you may also like
How to extract passion fruit juice
Passion fruit are rather strange fruit as they do not really have much flesh, but rather seeds surrounded by a fine layer of pulp. Here is a way to extract the juice.March 23th 2011522 K 32.3 20 min.
Strawberries with mint and cream
Minty confectioner's custard, diced strawberries and whipped cream.February 21th 2011245 K5 1 hour 30 min.
Potatoes with prawns
This recipe, originally from Belgium, consists of baked potatoes which are hollowed out and filled with fried prawns. A cream and white wine sauce is then poured over the potatoes before returning them to the oven.January 14th 2016120 K3.8 1 hour 50 min.
Italian toast
These Italian toasts are slices of fried bread with pesto, omelette and cooked tomatoes, garnished with a basil leaf.December 1st 2013102 K 14 50 min.
Creamy Winter Vegetable Soup
This is a very simple recipe: lots of winter vegetables cooked in chicken stock, then blended. The soup's special finishing touch comes from cream and a spoonful of mustard.January 14th 201583 K5 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-20)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.