Last modified on: June 27th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,763 Kcal or 19,942 Kj | 66 gr | 677 gr | 199 gr |
238 % | 25 % | 64 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
411 Kcal or 1,721 Kj | 6 gr | 58 gr | 17 gr |
21 % | 2 % | 6 % | 3 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Chocolate cake, Basic cake batter - the French way, Apple and almond cake, Elsa's Comtoise galette, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Chocolate sweetcrust pastry, Pistachio madeleines, Walnut paste, Royal icing, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Warm haricot bean salad, Two-cheese vegetable gratin, Paimpol salad, Scallops with sorrel and Noilly Prat, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Cannelés, Crème caramel, Soft Croque-monsieur with 3 cheeses, How to cook hard-boiled eggs properly , ... All |
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