Alsatian apple tart

A recipe from cooking-ez.com

For 1 Alsatian apple tart, you will need:

• 1 250 g Sweet pastry
• 2 300 g Paris flan filling
• 3 500 g apple
• Total weight: 1,050 grams

Times:

Preparation	Cooking	Start to finish
29 min.	25 min.	54 min.

Step by step recipe

1	Roll out 250 g Sweet pastry. Line a tart ring 8 inches (22 cm) in diameter. Refrigerate until needed.
2	Prepare 300 g Paris flan filling, leave to rest in the fridge. Preheat the oven to 390°F (200°C).
3	Peel ing6s, cut into quarters, then again into eighths (more or less slices).
4	Take the pastry case out of the fridge and trim off any surplus pastry to neaten around the edge. Impottant: check that there are no holes in the pastry, or the filling will run out onto the baking sheet during cooking.
5	Arrange the apple slices in the case...
6	...and pour the filling around them. Put in the oven immediately.
7	If you have any left over pastry, apple and filling, use these up by making mini tarts.
8	Bake for about 35 minutes, then leave to cool in a wire rack. Serve warm or cold.

Remarks

For a richer version, reduce the quantity of milk and increase the cream.

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