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Alsatian apple tart

Alsatian apple tart
This tart from France's Alsace region has a sweet pastry (or sweetcrust) case, filled with raw apple slices and a light vanilla egg-custard mixture, then baked.
78 K 4.8/5 (5 reviews)
Grade this recipe:
duree55 min. difficultéEasy prix3.15 € pour combien1 Alsatian apple tart ingredients3 Ingredients
Keywords:
Last modified on: July 13th 2022
For this recipe: I want to make it (529×) I made it (618×) Comment Send to a friend Ask me a question Follow Printable Diaporama Vidéo
For 1 Alsatian apple tart, you will need:
Times for this recipe
Preparation: 30 min.
Cooking: 25 min.
All in all: 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.
Alsatian apple tart : Stage 1
Roll out 250 g sweet pastry.

Line a tart ring 8 inches (22 cm) in diameter.

Refrigerate until needed.
Stage 2 - 5 min.
Alsatian apple tart : Stage 2
Prepare 300 g paris flan filling, leave to rest in the fridge.

Preheat the oven to 390°F (200°C).
Stage 3 - 7 min.
Alsatian apple tart : Stage 3
Peel ing6s, cut into quarters, then again into eighths (more or less slices).
Stage 4 - 2 min.
Alsatian apple tart : Stage 4
Take the pastry case out of the fridge and trim off any surplus pastry to neaten around the edge.

Impottant: check that there are no holes in the pastry, or the filling will run out onto the baking sheet during cooking.
Stage 5 - 3 min.
Alsatian apple tart : Stage 5
Arrange the apple slices in the case...
Stage 6 - 2 min.
Alsatian apple tart : Stage 6
...and pour the filling around them.

Put in the oven immediately.
Stage 7
Alsatian apple tart : Stage 7
If you have any left over pastry, apple and filling, use these up by making mini tarts.
Stage 8 - 25 min.
Alsatian apple tart : Stage 8
Bake for about 35 minutes, then leave to cool in a wire rack. Serve warm or cold.
Remarks
For a richer version, reduce the quantity of milk and increase the cream.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Based on a recipe from the INBP (French professional bakery institute).
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe300 RDI=120 %2,240 RDI=210 %1,030 RDI=160 %2,140 RDI=110 %8,980 RDI: 110 %
Per 100 g30 RDI=10 %210 RDI=20 %100 RDI=20 %200 RDI=10 %860 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: egg, Gluten, milk, Nuts
How much will it cost?
  • For 1 Alsatian apple tart : 3.15 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Apple

Like these other recipes: Tarte à l'coloche, Canadian apple crumble, Rolled chestnut and apple brioche, Bonnevaux apple tart, Apple Batter Puddings, ... See them all 56

Paris flan filling
Paris flan filling

You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, French custard tart, Verbena flan, Caramelised apple custards, Black sesame flan, ... See them all 9

Sweet pastry
Sweet pastry

You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Lime meringue tart, ... See them all 2

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