Alsatian apple tart


Alsatian apple tart
This tart from France's Alsace region has a sweet pastry (or sweetcrust) case, filled with raw apple slices and a light vanilla egg-custard mixture, then baked.
8,7715/5 for 2 ratings
Grade this recipe:

Last modified on: July 15th 2018

For 1 Alsatian apple tart, you will need:

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
29 min.25 min.54 min.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 10 min.
Alsatian apple tart : Photo of step #1
Roll out 250 g Sweet pastry.

Line a tart ring 8 inches (22 cm) in diameter.

Refrigerate until needed.

Stage 2 - 5 min.
Alsatian apple tart : Photo of step #2
Prepare the custard filling by whisking together 50 ml milk, 50 g liquid cream, 100 g caster sugar, 10 g Vanilla sugar and 80 g egg.

Leave to rest in the fridge.

Preheat the oven to 390°F (200°C).

Stage 3 - 7 min.
Alsatian apple tart : Photo of step #3
Peel 500 g apples, cut into quarters, then again into eighths (more or less slices).

Stage 4 - 2 min.
Alsatian apple tart : Photo of step #4
Take the pastry case out of the fridge and trim off any surplus pastry to neaten around the edge.

Impottant: check that there are no holes in the pastry, or the filling will run out onto the baking sheet during cooking.

Stage 5 - 3 min.
Alsatian apple tart : Photo of step #5
Arrange the apple slices in the case...

Stage 6 - 2 min.
Alsatian apple tart : Photo of step #6
...and pour the filling around them.

Put in the oven immediately.

Stage 7
Alsatian apple tart : Photo of step #7
If you have any left over pastry, apple and filling, use these up by making mini tarts.

Stage 8 - 25 min.
Alsatian apple tart : Photo of step #8
Bake for about 35 minutes, then leave to cool in a wire rack. Serve warm or cold.

Remarks

For a richer version, reduce the quantity of milk and increase the cream.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,063 Kcal or 4,451 Kj16 gr182 gr32 gr
53 %6 %17 %5 %
Per 100 g
Energetic valueProteins CarbohydratesFats
102 Kcal or 427 Kj1 gr18 gr3 gr
5 %1 %2 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Based on a recipe from the INBP (French professional bakery institute).

More recipes?

This recipe uses (among others)
AppleApple: You can check-out other recipes which use it, like for example: Tarte Jurassienne, Apple semelles (flat apple tarts), Autumn apple and plum crumble pie, Bonnevaux apple tart, Baked apples from St Aubin le Vertueux, ... All
Sweet pastrySweet pastry: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Lime meringue tart, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Mini palmiers, Soft fruits in sabayon, Liège waffles, Stewed apricots, Pistachio custard tart, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Koulibiak in pie dish, Lemon tart, Oven omelette, Leek and Mimolette tart, Cocotte eggs with Comté, ... All

Other recipes you may also like

[Choux pastry (pâte à choux)]
Choux pastry (pâte à choux)
Choux pastry is used for making profiteroles, eclairs and other small pastries.
139,8454.5/5 for 4 ratings 1 hour 4 min.
[Creamy risotto with vegetables ]
Creamy risotto with vegetables
Risotto is one of the many delights of italian cooking... Here is a version with vegetables cooked separately, and their stock used to cook rice. Delicious, as you will see...
95,0285/5 for 1 ratings 2 hours 53 min.
[Little vegetable omelettes]
Little vegetable omelettes
As an appetiser or starter, little thick soft omelettes, with diced tomato, courgette and smoked ham.
66,3984/5 for 1 ratings 1 hour 10 min.
[Home-made doner kebab]
Home-made doner kebab
The kebab is a way of cooking meat that originated in the Middle East (the word means grill or grilled meat in different languages). The doner kebab is made up of slices of meat skewered and grilled vertically. The Turkish version is traditionally served with a yogurt and herb sauce in bread and/or...
57,305 15/5 for 2 ratings 2 hours 32 min.
[Express apple tart]
Express apple tart
A fine apple tart, very quick to make.
68,213 24.6/5 for 14 ratings 54 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2020-01-26)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page