Alsatian apple tart


Alsatian apple tart
This tart from France's Alsace region has a sweet pastry (or sweetcrust) case, filled with raw apple slices and a light vanilla egg-custard mixture, then baked.
75 K 4.8/5 (5 reviews)
Grade this recipe:
Keywords:
Last modified on: July 13th 2022
For 1 Alsatian apple tart, you will need:

Times for this recipe
Preparation: 30 min.
Cooking: 25 min.
All in all: 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 10 min.
Alsatian apple tart
Roll out 250 g sweet pastry.

Line a tart ring 8 inches (22 cm) in diameter.

Refrigerate until needed.

Stage 2 - 5 min.
Alsatian apple tart
Prepare 300 g paris flan filling, leave to rest in the fridge.

Preheat the oven to 390°F (200°C).

Stage 3 - 7 min.
Alsatian apple tart
Peel ing6s, cut into quarters, then again into eighths (more or less slices).

Stage 4 - 2 min.
Alsatian apple tart
Take the pastry case out of the fridge and trim off any surplus pastry to neaten around the edge.

Impottant: check that there are no holes in the pastry, or the filling will run out onto the baking sheet during cooking.

Stage 5 - 3 min.
Alsatian apple tart
Arrange the apple slices in the case...

Stage 6 - 2 min.
Alsatian apple tart
...and pour the filling around them.

Put in the oven immediately.

Stage 7
Alsatian apple tart
If you have any left over pastry, apple and filling, use these up by making mini tarts.

Stage 8 - 25 min.
Alsatian apple tart
Bake for about 35 minutes, then leave to cool in a wire rack. Serve warm or cold.
Remarks
For a richer version, reduce the quantity of milk and increase the cream.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Based on a recipe from the INBP (French professional bakery institute).
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe300 RDI=120 %2,240 RDI=210 %1,030 RDI=160 %2,140 RDI=110 %8,980 RDI: 110 %
Per 100 g30 RDI=10 %210 RDI=20 %100 RDI=20 %200 RDI=10 %860 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: egg, Gluten, milk, Nuts
How much will it cost?
  • For 1 Alsatian apple tart : 3.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Paris flan filling
Paris flan filling

You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate Paris puddings, Caramelized pear custard tart, Black sesame flan, French custard tart, Pistachio custard tart, ... See them all 9

Sweet pastry
Sweet pastry

You can get more informations, or check-out other recipes which use it, for example: Lime meringue tart, Tarte Normande, ... See them all 2

Other recipes you may also like
Hachis parmentier
Hachis parmentier
This is the French answer (meat with mashed potato and cheese) to the English cottage or shepherd's pie: a typical family recipe which is an excellent way of using up leftover meat. The proportions are vague here: you need "whatever you have left over"...
February 21th 2011413 K 24.3 1 hour 25 min.
Panna cotta
Panna cotta
Panna cotta is an Italian dessert which means "cooked cream". It's a set vanilla cream, similar to blancmange, which is frequently served with other things like fruit coulis (fruit purée), caramel etc.. Here is the basic panna cotta recipe.
February 21th 2011358 K4.3 25 min.
Italian style gratin
Italian style gratin
This gratin is built up in layers: sautéed courgettes, minced beef, bechamel sauce, fried tomatoes, more meat and bechamel, then grated cheese for a brown topping.
August 31th 201496 K4.8 1 hour 8 min.
Beetroot and fried chicken salad
Beetroot and fried chicken salad
A raw beetroot salad, enriched with toasted almonds, diced fried chicken and potatoes. As beetroot tends to colour everything it touches, you can be sure that your diced chicken will be an unusual but attractive bright pink - children love this!
October 16th 201658 K4.2 40 min.
Mussels with arroz negro
Mussels with arroz negro
The famous Spanish arroz negro (black rice) is prepared by adding squid ink towards the end of cooking. This gives the rice not only its curious dark colour, but delicious marine flavours. In this recipe it forms the bed for mussels, cooked simply and served out of their shells – a perfect combination.
January 30th 201951 K 1 hour 10 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-08-31)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page