1,464 easy and fully explained recipes, with +66K photos and 78 videos

Alsatian apple tart

This tart from France's Alsace region has a sweet pastry (or sweetcrust) case, filled with raw apple slices and a light vanilla egg-custard mixture, then baked.

66 K 4.8/5 (5 reviews)

55 min.

Easy

3.15 €

1 Alsatian apple tart

3 Ingredients

Last modified on: July 13^th 2022

For this recipe: I want to make it (271×) I made it (338×) Send to a friend Ask a question Follow Printable Diaporama Vidéo

For 1 Alsatian apple tart, you will need:

1 250 g Sweet pastry
2 300 g Paris flan filling
3 500 g apple
Total weight: 1,050 grams

Change these quantities to make:

1 Alsatian apple tart 2 Alsatians apple tart 3 Alsatians apple tart

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 30 min.

Cooking: 25 min.

All in all: 55 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Roll out 250 g Sweet pastry.

Line a tart ring 8 inches (22 cm) in diameter.

Refrigerate until needed.

Stage 2 - 5 min.

Prepare 300 g Paris flan filling, leave to rest in the fridge.

Preheat the oven to 390°F (200°C).

Stage 3 - 7 min.

Peel ing6s, cut into quarters, then again into eighths (more or less slices).

Stage 4 - 2 min.

Take the pastry case out of the fridge and trim off any surplus pastry to neaten around the edge.

Impottant: check that there are no holes in the pastry, or the filling will run out onto the baking sheet during cooking.

Stage 5 - 3 min.

Arrange the apple slices in the case...

Stage 6 - 2 min.

...and pour the filling around them.

Put in the oven immediately.

Stage 7

If you have any left over pastry, apple and filling, use these up by making mini tarts.

Stage 8 - 25 min.

Bake for about 35 minutes, then leave to cool in a wire rack. Serve warm or cold.

Remarks

For a richer version, reduce the quantity of milk and increase the cream.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Based on a recipe from the INBP (French professional bakery institute).

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	300 RDI=120 %	2,240 RDI=210 %	1,030 RDI=160 %	2,140 RDI=110 %	8,980 RDI: 110 %
Per 100 g	30 RDI=10 %	210 RDI=20 %	100 RDI=20 %	200 RDI=10 %	860 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: egg, Gluten, Milk, Nuts

How much will it cost?

For 1 Alsatian apple tart : 3.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Apple

Like these other recipes: Autumn apple and plum crumble pie, Comtoise apple charlotte, Apple and almond gratin, Apple Tatin Terrine, Invisible apple cake, ... See them all 54

Paris flan filling

You can get more informations, or check-out other recipes which use it, for example: French custard tart, Parisian-style chocolate custard tart, Crusty pistachio, almond and apricot flan, Pistachio custard tart, Verbena flan, ... See them all 9

Sweet pastry

You can get more informations, or check-out other recipes which use it, for example: Lime meringue tart, Tarte Normande, ... See them all 2

Other recipes you may also like

Pogne de Romans

Pogne de Romans is a kind of brioche lightly flavoured with orange and rum. It originated in Romans-sur-Isère, a town in south-east France. This recipe dates back to medieval times, when it was made in a ring (or crown) shape to celebrate the end of Lent, as eggs could then be used again. This more...
October 7^th 201884 K 23.3 1 day 17 hours 40 min.

Zucchini and potato scarpaccia

Scarpaccia is a recipe from Tuscany, Italy, a simple but delicious zucchini and potato cake with Parmesan cheese.
October 16^th 20248,6245 1 hour 30 min.

Exotic fruit tart

An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
May 27^th 2020315 K5 2 hours 25 min.

Clarified butter

This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.
June 21^th 2017458 K4.2 2 hours 15 min.

Fruit coulis (fruit purée)

Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how...
October 20^th 2012771 K 44 25 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.