Alsatian apple tart
This tart from France's Alsace region has a sweet pastry (or sweetcrust) case, filled with raw apple slices and a light vanilla egg-custard mixture, then baked.
3,6445/5
Last modified on: July 15th 2018
For 1 Alsatian apple tart, you will need:
- 1 : 250 g Sweet pastry
- 2 : 50 ml milk
- 3 : 50 g liquid cream
- 4 : 100 g caster sugar
- 5 : 10 g Vanilla sugar
- 6 : 80 g egg
- 7 : 500 g apple
- Total weight: 1,040 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 29 min. | 25 min. | 54 min. |
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
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Step by step recipe
| 1 |  | Roll out 250 g Sweet pastry. Line a tart ring 8 inches (22 cm) in diameter. Refrigerate until needed. |
10 min. |
| 2 |  | Prepare the custard filling by whisking together 50 ml milk, 50 g liquid cream, 100 g caster sugar, 10 g Vanilla sugar and 80 g egg. Leave to rest in the fridge. Preheat the oven to 390°F (200°C). |
5 min. |
| 3 |  | Peel 500 g apples, cut into quarters, then again into eighths (more or less slices). | 7 min. |
| 4 |  | Take the pastry case out of the fridge and trim off any surplus pastry to neaten around the edge. Impottant: check that there are no holes in the pastry, or the filling will run out onto the baking sheet during cooking. |
2 min. |
| 5 |  | Arrange the apple slices in the case... | 3 min. |
| 6 |  | ...and pour the filling around them. Put in the oven immediately. |
2 min. |
| 7 |  | If you have any left over pastry, apple and filling, use these up by making mini tarts. | |
| 8 |  | Bake for about 35 minutes, then leave to cool in a wire rack. Serve warm or cold. | 25 min. |
Remarks
For a richer version, reduce the quantity of milk and increase the cream.
Nutritional information
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How much will it cost?
For 1 Alsatian apple tart : 2.29 €
Source: Based on a recipe from the INBP (French professional bakery institute).
More recipes?
This recipe use (among others) | Apple: You can check-out other recipes which use it, like for example: Express apple tart, Baked apples from St Aubin le Vertueux, Apple and Blackcurrant Brioche Pies, Clafoutis "Marie-Antoinette", Rolled chestnut and apple brioche, ... All |
 | Sweet pastry: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Lime meringue tart, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fresh fruit in sabayon, Pears and caramelised walnut samosas , Chouquettes, Apple Batter Puddings, Pistachio confectioner's custard, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Coconut rocks, Oatmeal cake, Strawberry, kiwi and mascarpone verrines, Rolled chestnut and apple brioche, Spinach Omelette, ... All |
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