Last modified on: July 15th 2018
Keywords for this recipe:PastryTartAlsaceAppleFlanSweet doughSweetcrust pastryPreparation | Cooking | Start to finish |
---|---|---|
29 min. | 25 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,063 Kcal or 4,451 Kj | 16 gr | 182 gr | 32 gr |
53 % | 6 % | 17 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 1 gr | 18 gr | 3 gr |
5 % | 1 % | 2 % | <1 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Stewed apple (compote), Canadian apple crumble, Rolled chestnut and apple brioche, Tarte Jurassienne, Autumn apple and plum crumble pie, ... All |
![]() | Sweet pastry: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Lime meringue tart, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pear charlotte, Apple custard tart, Double raspberry tartlets, Amaretti, Blackberry and almond fondant tart, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Toasted-flour biscuits, Little chocolate and hazelnut fondants, Fresh pasta dough, Apple custard tart, Grapefruit moelleux, ... All |
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