|Preparation||Cooking||Start to finish|
|29 min.||25 min.||54 min.|
|1||Roll out 250 g Sweet pastry.
Line a tart ring 8 inches (22 cm) in diameter.
Refrigerate until needed.
|2||Prepare the custard filling by whisking together 50 ml milk, 50 g liquid cream, 100 g caster sugar, 10 g Vanilla sugar and 80 g egg.
Leave to rest in the fridge.
Preheat the oven to 390°F (200°C).
|3||Peel 500 g apples, cut into quarters, then again into eighths (more or less slices).||7 min.|
|4||Take the pastry case out of the fridge and trim off any surplus pastry to neaten around the edge.
Impottant: check that there are no holes in the pastry, or the filling will run out onto the baking sheet during cooking.
|5||Arrange the apple slices in the case...||3 min.|
|6||...and pour the filling around them.
Put in the oven immediately.
|7||If you have any left over pastry, apple and filling, use these up by making mini tarts.|
|8||Bake for about 35 minutes, then leave to cool in a wire rack. Serve warm or cold.||25 min.|
For 1 Alsatian apple tart : 2.29 €
|Apple: You can check-out other recipes which use it, like for example: Express apple tart, Baked apples from St Aubin le Vertueux, Apple and Blackcurrant Brioche Pies, Clafoutis "Marie-Antoinette", Rolled chestnut and apple brioche, ... All|
|Sweet pastry: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Lime meringue tart, ... All|
|Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fresh fruit in sabayon, Pears and caramelised walnut samosas , Chouquettes, Apple Batter Puddings, Pistachio confectioner's custard, ... All|
|Egg: You can get more informations, or check-out other recipes which use it, for example: Coconut rocks, Oatmeal cake, Strawberry, kiwi and mascarpone verrines, Rolled chestnut and apple brioche, Spinach Omelette, ... All|
Sign up to receive the latest recipes (next batch due to be sent on 2018-12-16)