Alsatian apple tart


Alsatian apple tart
This tart from France's Alsace region has a sweet pastry (or sweetcrust) case, filled with raw apple slices and a light vanilla egg-custard mixture, then baked.
57K 5 4.8
Grade this recipe:

Last modified on: July 13th 2022

Keywords for this recipe:
For 1 Alsatian apple tart, you will need:

How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
29 min.25 min.54 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 10 min.
Alsatian apple tart
Roll out 250 g Sweet pastry.

Line a tart ring 8 inches (22 cm) in diameter.

Refrigerate until needed.

Stage 2 - 5 min.
Alsatian apple tart
Prepare 300 g Paris flan filling, leave to rest in the fridge.

Preheat the oven to 390°F (200°C).

Stage 3 - 7 min.
Alsatian apple tart
Peel ing6s, cut into quarters, then again into eighths (more or less slices).

Stage 4 - 2 min.
Alsatian apple tart
Take the pastry case out of the fridge and trim off any surplus pastry to neaten around the edge.

Impottant: check that there are no holes in the pastry, or the filling will run out onto the baking sheet during cooking.

Stage 5 - 3 min.
Alsatian apple tart
Arrange the apple slices in the case...

Stage 6 - 2 min.
Alsatian apple tart
...and pour the filling around them.

Put in the oven immediately.

Stage 7
Alsatian apple tart
If you have any left over pastry, apple and filling, use these up by making mini tarts.

Stage 8 - 25 min.
Alsatian apple tart
Bake for about 35 minutes, then leave to cool in a wire rack. Serve warm or cold.
Remarks
For a richer version, reduce the quantity of milk and increase the cream.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Based on a recipe from the INBP (French professional bakery institute).
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
443 Kcal or 1,855 Kj17 gr135 gr67 gr
22 %6 %13 %10 %
Per 100 g
Energetic valueProteins CarbohydratesFats
42 Kcal or 176 Kj2 gr13 gr6 gr
2 %1 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Gluten, Milk, Nuts
How much will it cost?
  • For 1 Alsatian apple tart : 3.12 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
AppleApple: You can check-out other recipes which use it, like for example: Apple charlotte with toasted brioche, Apple and almond gratin, Invisible apple cake, Baked apples from St Aubin le Vertueux, Tatin apples with mascarpone cream, ... All
Paris flan fillingParis flan filling: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, French custard tart, Crusty pistachio, almond and apricot flan, Pistachio custard tart, Caramelised apple custards, ... All
Sweet pastrySweet pastry: You can get more informations, or check-out other recipes which use it, for example: Lime meringue tart, Tarte Normande, ... All
Other recipes you may also like
Caramelised apple pie
Caramelised apple pie
Apple pie made with caramelised apples.
247K4.3 1 hour 55 min. September 11th 2018
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
272K4.2 1 hour 4 min. February 21th 2011
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
352K4.3 1 hour 14 min. March 17th 2011
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
355K 24.6 51 min. April 8th 2020
Fresh fruit in sabayon
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.
278K4.7 55 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-03-24)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page