1,492 easy and fully explained recipes, with +66K photos and 78 videos

Alsatian apple tart

This tart from France's Alsace region has a sweet pastry (or sweetcrust) case, filled with raw apple slices and a light vanilla egg-custard mixture, then baked.

71 K 4.8/5 (5 reviews)

55 min.

Easy

3.15 €

1 Alsatian apple tart

3 Ingredients

Last modified on: July 13^th 2022

For this recipe: I want to make it (380×) I made it (444×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo

For 1 Alsatian apple tart, you will need:

1 250 g sweet pastry
2 300 g paris flan filling
3 500 g apple
Total weight: 1,050 grams

Change these quantities to make:

1 Alsatian apple tart 2 Alsatians apple tart 3 Alsatians apple tart

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 30 min.

Cooking: 25 min.

All in all: 55 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Roll out 250 g sweet pastry.

Line a tart ring 8 inches (22 cm) in diameter.

Refrigerate until needed.

Stage 2 - 5 min.

Prepare 300 g paris flan filling, leave to rest in the fridge.

Preheat the oven to 390°F (200°C).

Stage 3 - 7 min.

Peel ing6s, cut into quarters, then again into eighths (more or less slices).

Stage 4 - 2 min.

Take the pastry case out of the fridge and trim off any surplus pastry to neaten around the edge.

Impottant: check that there are no holes in the pastry, or the filling will run out onto the baking sheet during cooking.

Stage 5 - 3 min.

Arrange the apple slices in the case...

Stage 6 - 2 min.

...and pour the filling around them.

Put in the oven immediately.

Stage 7

If you have any left over pastry, apple and filling, use these up by making mini tarts.

Stage 8 - 25 min.

Bake for about 35 minutes, then leave to cool in a wire rack. Serve warm or cold.

Remarks

For a richer version, reduce the quantity of milk and increase the cream.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Based on a recipe from the INBP (French professional bakery institute).

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	300 RDI=120 %	2,240 RDI=210 %	1,030 RDI=160 %	2,140 RDI=110 %	8,980 RDI: 110 %
Per 100 g	30 RDI=10 %	210 RDI=20 %	100 RDI=20 %	200 RDI=10 %	860 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: egg, Gluten, Milk, Nuts

How much will it cost?

For 1 Alsatian apple tart : 3.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Apple

Like these other recipes: Canadian apple crumble, Apple custard tart, Caramelised apple custards, Rolled chestnut and apple brioche, Baked apples from St Aubin le Vertueux, ... See them all 56

Paris flan filling

You can get more informations, or check-out other recipes which use it, for example: French custard tart, Verbena flan, Pear and chocolate Paris puddings, Parisian-style chocolate custard tart, Pistachio custard tart, ... See them all 9

Sweet pastry

You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Lime meringue tart, ... See them all 2

Other recipes you may also like

You should not add raisins to recipes dry

Used straight from the packet raisins are too dry and hard.
February 21^th 2011265 K4.1 40 min.

Coconut tuiles

Delicate tuiles with coconut. Very thin, they are both crunchy and melt-in-the-mouth. Delicious on their own or to accompany an ice-cream or cream dessert, perhaps a sophisticated one like coconut-vanilla cream for Elsa .
October 13^th 2010327 K4.8 1 hour 15 min.

Terrine of foie gras

This simple way preparing a terrine of foie gras is ideal for beginners. In this recipe the liver is passed through a sieve or vegetable mill rather than kept in large pieces. The final appearance is smoother, less marbled, but just as delicious.
June 2^nd 2015254 K 15 17 hours 8 min.

Apple semelles (flat apple tarts)

The French semelle is a flat rectangular tart with a base of puff pastry. In this version, a layer of stewed apple is spread on the pastry, then topped with finely-sliced fruit.
October 28^th 2011157 K4.3 1 hour 5 min.

Endives "bonne femme"

A one-pot endive dish with potatoes, onion and bacon. [Translator's note: the French "bonne femme" style is good, straightforward home cooking (whether the cook is a man or a woman!).
May 12^th 2013118 K4.3 1 hour 25 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.