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Alsatian apple tart

This tart from France's Alsace region has a sweet pastry (or sweetcrust) case, filled with raw apple slices and a light vanilla egg-custard mixture, then baked.

10,1125/5 for 3 ratings

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Last modified on: July 15^th 2018

For 1 Alsatian apple tart, you will need:

1 250 g Sweet pastry
2 50 ml milk
3 50 g liquid cream
4 100 g caster sugar
5 10 g Vanilla sugar
6 80 g egg
7 500 g apple
Total weight: 1,040 grams

Change those ingredients for: 1 Alsatian apple tart 2 Alsatians apple tart 3 Alsatians apple tart

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
29 min.	25 min.	54 min.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 10 min.

Roll out 250 g Sweet pastry.

Line a tart ring 8 inches (22 cm) in diameter.

Refrigerate until needed.

Stage 2 - 5 min.

Prepare the custard filling by whisking together 50 ml milk, 50 g liquid cream, 100 g caster sugar, 10 g Vanilla sugar and 80 g egg.

Leave to rest in the fridge.

Preheat the oven to 390°F (200°C).

Stage 3 - 7 min.

Peel 500 g apples, cut into quarters, then again into eighths (more or less slices).

Stage 4 - 2 min.

Take the pastry case out of the fridge and trim off any surplus pastry to neaten around the edge.

Impottant: check that there are no holes in the pastry, or the filling will run out onto the baking sheet during cooking.

Stage 5 - 3 min.

Arrange the apple slices in the case...

Stage 6 - 2 min.

...and pour the filling around them.

Put in the oven immediately.

Stage 7

If you have any left over pastry, apple and filling, use these up by making mini tarts.

Stage 8 - 25 min.

Bake for about 35 minutes, then leave to cool in a wire rack. Serve warm or cold.

Remarks

For a richer version, reduce the quantity of milk and increase the cream.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,063 Kcal or 4,451 Kj	16 gr	182 gr	32 gr
53 %	6 %	17 %	5 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
102 Kcal or 427 Kj	1 gr	18 gr	3 gr
5 %	1 %	2 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 Alsatian apple tart : 2.29 €

Note : These prices are only approximate

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Source

Based on a recipe from the INBP (French professional bakery institute).

More recipes?

This recipe uses (among others)

	Apple: You can check-out other recipes which use it, like for example: Apple Batter Puddings, Brioche Tatin, Apple crisps, Tarte Jurassienne, Apple and Blackcurrant Brioche Pies, ... All
	Sweet pastry: You can get more informations, or check-out other recipes which use it, for example: Lime meringue tart, Tarte Normande, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Praline, Crème caramel, Tatin apples with mascarpone cream, Prune Far, Butter cream, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Kouign-amann brioche, Gâteau Nantais, Sausage buckwheat pancakes, Little lemon biscuits, ... All

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