Preparation |
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45 min. |
1 | Prepare 200 g mushrooms, pour them into a bowl. | ![]() |
2 | Prepare 200 g courgette, preferably using small ones no longer than 4 inches (10 cm), and slice thinly. Add to the salad bowl. | ![]() |
3 | Wash and slice 100 g radishes and add to the salad. | ![]() |
4 | Crumble 70 g tuna in oil into the bowl. | ![]() |
5 | Chop the 2 tablespoons herbs of your choice and add. | ![]() |
6 | Finish with 100 g mayonnaise and mix together. Your salad is ready. | ![]() |