|1||Prepare 200 g mushrooms, pour them into a bowl.|
|2||Prepare 200 g courgette, preferably using small ones no longer than 4 inches (10 cm), and slice thinly.|
Add to the salad bowl.
|3||Wash and slice 100 g radishes and add to the salad.|
|4||Crumble 70 g tuna in oil into the bowl.|
|5||Chop the 2 tablespoons herbs of your choice and add.|
|6||Finish with 100 g Mayonnaise and mix together.|
Your salad is ready.