Warm haricot bean salad

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 400 g white haricot beans
• 2 1 tablespoon olive oil
• 3 150 g small pieces of bacon
• 4 50 g butter
• 5 2 slices bread
• 6 chives
• 7 5 tablespoons French dressing (vinaigrette)
• Total weight: 790 grams

Times:

Preparation	Cooking	Start to finish
5 min.	31 min.	36 min.

Step by step recipe

1	Cook 400 g white haricot beans until soft.
2	Drain and keep hot.
3	Pour 1 tablespoon olive oil into a small frying pan on high heat. When really hot, add 150 g small pieces of bacon and fry.
4	Meanwhile melt 50 g butter in another pan on high heat, then add 2 slices bread cut into cubes. Fry until lightly browned.
5	Put the beans into a salad bowl, then add the lardons with their cooking fat.
6	Finsh by adding the croutons, the chopped chives and 5 tablespoons French dressing (vinaigrette). Mix well and serve immediately while still warm.

Remarks

If you are using dried beans, leave them to soak overnight in cold water before cooking.

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