Warm haricot bean salad
Melt-in-the-mouth haricot beans, pan-fried lardons and croutons with chives and a good vinaigrette dressing.
3,5464.7/5 for 3 ratings
Last modified on: November 28th 2018
For 4 people, you will need:
- 1
400 g white haricot beans - 2
1 tablespoon olive oil - 3
150 g small pieces of bacon - 4
50 g butter - 5
2 slices bread - 6
chives - 7
5 tablespoons French dressing (vinaigrette) - Total weight: 790 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 5 min. | 31 min. | 36 min. |
Keeping:
1 or 2 days in the fridge, covered with plastic film.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 15 min.
Cook 400 g white haricot beans until soft.
Stage 2 - 1 min.
Drain and keep hot.
Stage 3 - 8 min.
Pour 1 tablespoon olive oil into a small frying pan on high heat. When really hot, add 150 g small pieces of bacon and fry.
Stage 4 - 8 min.
Stage 5 - 2 min.
Put the beans into a salad bowl, then add the lardons with their cooking fat.
Stage 6 - 2 min.
Finsh by adding the croutons, the chopped chives and 5 tablespoons French dressing (vinaigrette).
Mix well and serve immediately while still warm.
Mix well and serve immediately while still warm.
Remarks
If you are using dried beans, leave them to soak overnight in cold water before cooking.
Nutritional information
How much will it cost?
- For 4 people : 3.76 €
- Per person : 0.94 €
Source
Home made.More recipes?
This recipe uses (among others) | White haricot beans: You can check-out other recipes which use it, like for example: Duo of slow-cooked pork, Sausages with baked beans, French style, Minestrone, Cassoulet, Beans with tomatoes, ... All |
| Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Röstis, Quiche Lorraine, How to cook bacon and remove excess fat, Rabbit with mustard, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, How to fry eggs well, Caribbean upside-down cake, Langoustine sabayon tart, How to prepare spinach, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Beetroot and fried chicken salad, Crunchy spring salad, Mixed tomato salad, Chicken club sandwich, Herb salad, ... All |
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