This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Warm haricot bean salad
Melt-in-the-mouth haricot beans, pan-fried lardons and croutons with chives and a good vinaigrette dressing.
63 K 4.8/5 (4 reviews)
40 min.
Easy
3.80 €
4 people
7 IngredientsLast modified on: November 28th 2018
For 4 people, you will need:
- 1
400 g white beans - 2
1 tablespoon olive oil - 3
150 g small pieces of bacon - 4
50 g butter - 5
2 slices bread - 6
chives - 7
5 tablespoons french dressing (vinaigrette) - Total weight: 790 grams
Times for this recipe
Preparation: 5 min.
Cooking: 35 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
Cook 400 g white beans until soft.
Stage 2 - ⌛ 1 min.
Drain and keep hot.
Stage 3 - ⌛ 8 min.
Pour 1 tablespoon olive oil into a small frying pan on high heat. When really hot, add 150 g small pieces of bacon and fry.
Stage 4 - ⌛ 8 min.
Stage 5 - ⌛ 2 min.
Put the beans into a salad bowl, then add the lardons with their cooking fat.
Stage 6 - ⌛ 2 min.
Finsh by adding the croutons, the chopped chives and 5 tablespoons french dressing (vinaigrette).
Mix well and serve immediately while still warm.
Mix well and serve immediately while still warm.
Remarks
If you are using dried beans, leave them to soak overnight in cold water before cooking.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=70 % | 1,250 RDI=120 % | 240 RDI=40 % | 2,770 RDI=140 % | 11,580 RDI: 140 % |
| Per 100 g | 20 RDI=9 % | 160 RDI=20 % | 30 RDI=5 % | 350 RDI=20 % | 1,470 RDI: 20 % |
| Per person | 50 RDI=20 % | 310 RDI=30 % | 60 RDI=9 % | 690 RDI=40 % | 2,900 RDI: 40 % |
How much will it cost?
- For 4 people : 3.80 €
- Per person : 0.95 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
White beans
Like these other recipes: Beans with tomatoes, Cassoulet-style shepherd's pie., White bean gratin "à l'italienne", Duo of slow-cooked pork, Cassoulet, ... See them all 13
Small pieces of bacon
Like these other recipes: Maroilles cheese quiche, Langres-style spinach, Split peas "à la française", Pasta with mustard-cream sauce, Fillet of pollack cooked in two stages, ... See them all 41
Butter
Like these other recipes: Caribbean upside-down cake, Cannelés, Smoked tomato toast, Norwegian tartines, Two-cheese vegetable gratin, ... See them all 486
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Rice and purple-sprouting broccoli salad, Green and red salad with sardines and eggs mimosa, Grandma's salad, Greek salad with chicken, Warm autumn salad, ... See them all 71
Other recipes you may also like
Moist cereal bars
Whether bars or rounds, this recipe produces delicous small cereal cakes. February 21th 2011309 K4.9 1 hour 5 min.
Coleslaw
Coleslaw is a cabbage salad that is popular in North America. This version includes carrots as well. January 3rd 2014120 K 14.9 40 min.
Gratin slices with spinach
A slice of bread with a gratin of bechamel containing hard-boiled egg and topped with cheese, served with fresh spinach. March 20th 2013108 K4.1 1 hour 35 min.
Broccoli savoury custard
This light and delicious savoury custard with broccoli is perfect to serve with meat or fish in a sauce. October 18th 2015105 K4 45 min.
Cream of cauliflower soup with smoked haddock
This soup with a difference plays up an amazing flavour combination: creamy cauliflower with morsels of smoked haddock. March 18th 202054 K 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-25)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.