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Warm haricot bean salad

Melt-in-the-mouth haricot beans, pan-fried lardons and croutons with chives and a good vinaigrette dressing.

5,4754.7/5 for 3 ratings

Last modified on: November 28^th 2018

For 4 people, you will need:

1 400 g white haricot beans
2 1 tablespoon olive oil
3 150 g small pieces of bacon
4 50 g butter
5 2 slices bread
6 chives
7 5 tablespoons French dressing (vinaigrette)
Total weight: 790 grams

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
5 min.	31 min.	36 min.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 15 min.

Warm haricot bean salad : Photo of step #1

Cook 400 g white haricot beans until soft.

Stage 2 - 1 min.

Warm haricot bean salad : Photo of step #2

Drain and keep hot.

Stage 3 - 8 min.

Warm haricot bean salad : Photo of step #3

Pour 1 tablespoon olive oil into a small frying pan on high heat. When really hot, add 150 g small pieces of bacon and fry.

Stage 4 - 8 min.

Warm haricot bean salad : Photo of step #4

Meanwhile melt 50 g butter in another pan on high heat, then add 2 slices bread cut into cubes.

Fry until lightly browned.

Stage 5 - 2 min.

Warm haricot bean salad : Photo of step #5

Put the beans into a salad bowl, then add the lardons with their cooking fat.

Stage 6 - 2 min.

Warm haricot bean salad : Photo of step #6

Finsh by adding the croutons, the chopped chives and 5 tablespoons French dressing (vinaigrette).

Mix well and serve immediately while still warm.

Remarks

If you are using dried beans, leave them to soak overnight in cold water before cooking.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,719 Kcal or 11,384 Kj	58 gr	163 gr	204 gr
136 %	22 %	15 %	31 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
344 Kcal or 1,440 Kj	7 gr	21 gr	26 gr
17 %	3 %	2 %	4 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
680 Kcal or 2,847 Kj	14 gr	41 gr	51 gr
34 %	6 %	4 %	8 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 3.76 €
Per person : 0.94 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	White haricot beans: You can check-out other recipes which use it, like for example: Cassoulet, Beans with tomatoes, Sausages with baked beans, French style, Minestrone, Paimpol salad, ... All
	Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Green beans with tomatoes, Beef braised in reduced red wine, How to cook bacon and remove excess fat, Ramekins of duchess potatoes, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Lemon tart, Kouign-amann, Four quarters, Pork Chops with Rosemary, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm cauliflower salad with two cheeses, Leeks in vinaigrette , Mixed salad stack, Herb salad, Mixed tomato salad, ... All

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