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Warm haricot bean salad

Melt-in-the-mouth haricot beans, pan-fried lardons and croutons with chives and a good vinaigrette dressing.

20K 3 4.7

Last modified on: November 28^th 2018

Keywords for this recipe:Haricots Beans Salad Warm Crouton Vinaigrette dressing

For 4 people, you will need:

0 400 g white haricot beans
1 1 tablespoon olive oil
2 150 g small pieces of bacon
3 50 g butter
4 2 slices bread
5 chives
6 5 tablespoons French dressing (vinaigrette)
Total weight: 790 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
5 min.	31 min.	36 min.

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Step by step recipe

Stage 1 - 15 min.

Warm haricot bean salad : Photo of step #1

Cook 400 g white haricot beans until soft.

Stage 2 - 1 min.

Warm haricot bean salad : Photo of step #2

Drain and keep hot.

Stage 3 - 8 min.

Warm haricot bean salad : Photo of step #3

Pour 1 tablespoon olive oil into a small frying pan on high heat. When really hot, add 150 g small pieces of bacon and fry.

Stage 4 - 8 min.

Warm haricot bean salad : Photo of step #4

Meanwhile melt 50 g butter in another pan on high heat, then add 2 slices bread cut into cubes.

Fry until lightly browned.

Stage 5 - 2 min.

Warm haricot bean salad : Photo of step #5

Put the beans into a salad bowl, then add the lardons with their cooking fat.

Stage 6 - 2 min.

Warm haricot bean salad : Photo of step #6

Finsh by adding the croutons, the chopped chives and 5 tablespoons French dressing (vinaigrette).

Mix well and serve immediately while still warm.

Remarks

If you are using dried beans, leave them to soak overnight in cold water before cooking.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,426 Kcal or 10,157 Kj	58 gr	163 gr	204 gr
121 %	22 %	15 %	31 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
307 Kcal or 1,285 Kj	7 gr	21 gr	26 gr
15 %	3 %	2 %	4 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
607 Kcal or 2,541 Kj	14 gr	41 gr	51 gr
30 %	6 %	4 %	8 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 3.77 €
Per person : 0.94 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	White haricot beans: You can check-out other recipes which use it, like for example: Paimpol salad, Cassoulet, Sausages with baked beans, French style, Beans with tomatoes, Cassoulet-style shepherd's pie., ... All
	Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Small cheese and bacon rolls , Aperitif rolls, Eggs en Cocotte à la Française, Cocotte eggs with Comté, Spaghetti Carbonara, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Baked Mont d'Or with diced mixed vegetables, Yeast-based flaky dough (for croissants), Apple and almond gratin, Nachos, Marchand de vin sauce, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Crunchy radish and carrot salad, Salad paysanne, Leeks in vinaigrette , Jerusalem artichoke salad, Tahitian salad, ... All

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