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Warm haricot bean salad

Melt-in-the-mouth haricot beans, pan-fried lardons and croutons with chives and a good vinaigrette dressing.

8,6714.7/5 for 3 ratings

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Last modified on: November 28^th 2018

For 4 people, you will need:

0 400 g white haricot beans
1 1 tablespoon olive oil
2 150 g small pieces of bacon
3 50 g butter
4 2 slices bread
5 chives
6 5 tablespoons French dressing (vinaigrette)
Total weight: 790 grams

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
5 min.	31 min.	36 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Keeping:

1 or 2 days in the fridge, covered with plastic film.

Step by step recipe

Stage 1 - 15 min.

Warm haricot bean salad : Photo of step #1

Cook 400 g white haricot beans until soft.

Stage 2 - 1 min.

Warm haricot bean salad : Photo of step #2

Drain and keep hot.

Stage 3 - 8 min.

Warm haricot bean salad : Photo of step #3

Pour 1 tablespoon olive oil into a small frying pan on high heat. When really hot, add 150 g small pieces of bacon and fry.

Stage 4 - 8 min.

Warm haricot bean salad : Photo of step #4

Meanwhile melt 50 g butter in another pan on high heat, then add 2 slices bread cut into cubes.

Fry until lightly browned.

Stage 5 - 2 min.

Warm haricot bean salad : Photo of step #5

Put the beans into a salad bowl, then add the lardons with their cooking fat.

Stage 6 - 2 min.

Warm haricot bean salad : Photo of step #6

Finsh by adding the croutons, the chopped chives and 5 tablespoons French dressing (vinaigrette).

Mix well and serve immediately while still warm.

Remarks

If you are using dried beans, leave them to soak overnight in cold water before cooking.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,426 Kcal or 10,157 Kj	58 gr	163 gr	204 gr
121 %	22 %	15 %	31 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
307 Kcal or 1,285 Kj	7 gr	21 gr	26 gr
15 %	3 %	2 %	4 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
607 Kcal or 2,541 Kj	14 gr	41 gr	51 gr
30 %	6 %	4 %	8 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 3.77 €
Per person : 0.94 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	White haricot beans: You can check-out other recipes which use it, like for example: Paimpol salad, Beans with tomatoes, Duo of slow-cooked pork, Minestrone, Sausages with baked beans, French style, ... All
	Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Split peas "à la française", Green beans with tomatoes, Vol-au-vent, Artichoke hearts forestier , ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Tomato tatin, Roscoff loaf, Clafoutis "Marie-Antoinette", Endive and beer soup, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Mixed salad, Warm chicken salad, Warm autumn salad, Mixed salad stack, Herb salad, ... All

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