This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Warm haricot bean salad
Melt-in-the-mouth haricot beans, pan-fried lardons and croutons with chives and a good vinaigrette dressing.
64 K 4.8/5 (4 reviews)
40 min.
Easy
3.80 €
4 people
7 IngredientsLast modified on: November 28th 2018
For 4 people, you will need:
- 1
400 g white beans - 2
1 tablespoon olive oil - 3
150 g small pieces of bacon - 4
50 g butter - 5
2 slices bread - 6
chives - 7
5 tablespoons french dressing (vinaigrette) - Total weight: 790 grams
Times for this recipe
Preparation: 5 min.
Cooking: 35 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
Cook 400 g white beans until soft.
Stage 2 - ⌛ 1 min.
Drain and keep hot.
Stage 3 - ⌛ 8 min.
Pour 1 tablespoon olive oil into a small frying pan on high heat. When really hot, add 150 g small pieces of bacon and fry.
Stage 4 - ⌛ 8 min.
Stage 5 - ⌛ 2 min.
Put the beans into a salad bowl, then add the lardons with their cooking fat.
Stage 6 - ⌛ 2 min.
Finsh by adding the croutons, the chopped chives and 5 tablespoons french dressing (vinaigrette).
Mix well and serve immediately while still warm.
Mix well and serve immediately while still warm.
Remarks
If you are using dried beans, leave them to soak overnight in cold water before cooking.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=70 % | 1,250 RDI=120 % | 240 RDI=40 % | 2,770 RDI=140 % | 11,580 RDI: 140 % |
| Per 100 g | 20 RDI=9 % | 160 RDI=20 % | 30 RDI=5 % | 350 RDI=20 % | 1,470 RDI: 20 % |
| Per person | 50 RDI=20 % | 310 RDI=30 % | 60 RDI=9 % | 690 RDI=40 % | 2,900 RDI: 40 % |
How much will it cost?
- For 4 people : 3.80 €
- Per person : 0.95 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
White beans
Like these other recipes: Cassoulet-style shepherd's pie., Beans with tomatoes, Douarnenez salad, How to prepare white beans, Harichou salad, ... See them all 13
Small pieces of bacon
Like these other recipes: Cocotte eggs with Comté, Alsatian-style salad, Truffade, Breton Pie, Röstis, ... See them all 41
Butter
Like these other recipes: Sautéed green vegetables, Tart Tatin, Creamy artichokes, Chocolate mousse, Eggs en Cocotte à la Française, ... See them all 492
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Grandma's salad, Cherry tomato and green bean salad, Warm broccoli and Tuna Salad, Refreshing summer salad, Paimpol salad, ... See them all 71
Other recipes you may also like
Express apple tart
A fine apple tart, very quick to make. April 8th 2020384 K 24.6 55 min.
Fillings for macaroons
The macaroons recipe shows how to make these small cakes, and gives the example of a raspberry filling. Here are several other possibilities: Apricot macaroons, Chocolate macaroons, Mint macaroons, Blackcurrant macaroons. May 30th 2020316 K 24.3 2 hours 1 min.
How to prepare leeks
Leeks are vegetables that are often muddy, we must be careful when washing them to remove mud that would be very unpleasant to "discover" the plate. October 13th 2010569 K5 30 min.
How to prepare spinach
For most people (and me most of all), spinach brings back bad memories of canteens... But, well prepared, it's a fine and delicate vegetable which goes remarkably well with scrambled eggs, fish, and many another things. Here are two ways of preparing it. June 5th 20153.41 M3.5 1 hour 9 min.
Almond tuiles
These delicious little biscuits ("tiles" in French) get their crunch and lightness from the use of flaked almonds rather than ground. It is not difficult to succeed, you just need to work fast after taking them out of the oven. August 21th 2019401 K4 1 hour 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.