Tandoori-flavoured chicken with leeks

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 4 leeks
• 2 2 shallots
• 3 300 g chicken
• 4 3 tablespoons olive oil
• 5 2 tablespoons tandoori spices
• 6 200 ml liquid cream
• 7 salt
• 8 pepper
• Total weight: 1,475 grams

Times:

Preparation	Cooking	Start to finish
28 min.	26 min.	54 min.

Step by step recipe

1	Prepare 4 leeks. Set aside.
2	Prepare 2 shallots. Set aside.
3	Cut 300 g chicken into small chunks or shreds. Set aside.
4	Pour 3 tablespoons olive oil into a large pan on high heat. When really hot, add the shallots. Salt, pepper and cook for 1 minutes without colouring.
5	Add the leeks, mix well and leave to cook until tender.
6	Add the chicken and 2 tablespoons tandoori spices. Mix well.
7	Lastly, add 200 ml liquid cream, salt and pepper. Leave on low heat to reduce until you have a thickened, creamy sauce.
8	Check the seasoning and your dish is ready to serve.

Remarks

The recipe is a vague one, so do feel free to adapt the quantities to whatever you have to hand.

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