Tandoori-flavoured chicken with leeks


Tandoori-flavoured chicken with leeks
Indian flavours pep up this recipe. The leeks are cooked then mixed with chunks of chicken (a good way to use leftovers from a previous meal) and simmered with tandoori spices.
34K 4 4.8
Grade this recipe:

Last modified on: April 17th 2019

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
28 min.26 min.54 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 15 min.
Tandoori-flavoured chicken with leeks

Stage 2 - 5 min.
Tandoori-flavoured chicken with leeks
Prepare 2 shallots.

Set aside.

Stage 3 - 5 min.
Tandoori-flavoured chicken with leeks
Cut 300 g chicken into small chunks or shreds.

Set aside.

Stage 4 - 1 min.
Tandoori-flavoured chicken with leeks
Pour 3 tablespoons olive oil into a large pan on high heat. When really hot, add the shallots.

Salt, pepper and cook for 1 minutes without colouring.

Stage 5 - 10 min.
Tandoori-flavoured chicken with leeks
Add the leeks, mix well and leave to cook until tender.

Stage 6 - 2 min.
Tandoori-flavoured chicken with leeks
Add the chicken and 2 tablespoons tandoori spices. Mix well.

Stage 7 - 15 min.
Tandoori-flavoured chicken with leeks
Lastly, add 200 ml liquid cream, salt and pepper.

Leave on low heat to reduce until you have a thickened, creamy sauce.

Stage 8 - 1 min.
Tandoori-flavoured chicken with leeks
Check the seasoning and your dish is ready to serve.
Remarks
The recipe is a vague one, so do feel free to adapt the quantities to whatever you have to hand.
Keeping
Several days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,813 Kcal or 7,591 Kj87 gr83 gr126 gr
91 %34 %8 %19 %
Per 100 g
Energetic valueProteins CarbohydratesFats
123 Kcal or 515 Kj6 gr6 gr9 gr
6 %2 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
453 Kcal or 1,897 Kj22 gr21 gr32 gr
23 %8 %2 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 4 people : 4.41 €
  • Per person : 1.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
How to prepare a bain-marie
How to prepare a bain-marie
A bain-marie is the best way to cook or heat a preparation gently without risk of burning.
501K5 7 min. July 5th 2013
Epiphany galette
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
273K 24.5 3 hours 8 min. January 6th 2021
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
354K 24.6 51 min. April 8th 2020
Crème brulée
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
1.6M 74.3 4 hours 38 min. December 31th 2011
Sweet pancake rolls from Brittany
Sweet pancake rolls from Brittany
Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake.
236K4.3 2 hours 16 min. March 10th 2015
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-03-03)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page