Last modified on: April 17th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 26 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,813 Kcal or 7,591 Kj | 87 gr | 83 gr | 126 gr |
91 % | 34 % | 8 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 6 gr | 6 gr | 9 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
453 Kcal or 1,897 Kj | 22 gr | 21 gr | 32 gr |
23 % | 8 % | 2 % | 5 % |
![]() | Chicken: You can check-out other recipes which use it, like for example: Chicken with rice and leeks, Sautéed chicken with leeks, Duck Parmentier, Chicken and mushroom brik rolls, Chicken and mushroom pie, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chilli langoustines, Roquefort sauce, Penne with Mushrooms, Eton mess, Creamy artichokes, ... All |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, Mixed vegetable curry, Gratin du Nord, Chinese style chicken, Leek and Jerusalem artichoke soup, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Couscous, Mushroom and artichoke omelette, Melt-in-the mouth meat and vegetables in a sealed casserole, Italian style gratin, Sliced veal with leeks and mushrooms, ... All |
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