Tandoori-flavoured chicken with leeks


Tandoori-flavoured chicken with leeks
Indian flavours pep up this recipe. The leeks are cooked then mixed with chunks of chicken (a good way to use leftovers from a previous meal) and simmered with tandoori spices.
8,4464.8/5 for 4 ratings
Grade this recipe:

Last modified on: April 17th 2019

For 4 people, you will need:

Change those ingredients for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
28 min.26 min.54 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Keeping:

Several days in the fridge, covered with plastic film.

Step by step recipe


Stage 1 - 15 min.
Tandoori-flavoured chicken with leeks : Photo of step #1

Stage 2 - 5 min.
Tandoori-flavoured chicken with leeks : Photo of step #2
Prepare 2 shallots.

Set aside.

Stage 3 - 5 min.
Tandoori-flavoured chicken with leeks : Photo of step #3
Cut 300 g chicken into small chunks or shreds.

Set aside.

Stage 4 - 1 min.
Tandoori-flavoured chicken with leeks : Photo of step #4
Pour 3 tablespoons olive oil into a large pan on high heat. When really hot, add the shallots.

Salt, pepper and cook for 1 minutes without colouring.

Stage 5 - 10 min.
Tandoori-flavoured chicken with leeks : Photo of step #5
Add the leeks, mix well and leave to cook until tender.

Stage 6 - 2 min.
Tandoori-flavoured chicken with leeks : Photo of step #6
Add the chicken and 2 tablespoons tandoori spices. Mix well.

Stage 7 - 15 min.
Tandoori-flavoured chicken with leeks : Photo of step #7
Lastly, add 200 ml liquid cream, salt and pepper.

Leave on low heat to reduce until you have a thickened, creamy sauce.

Stage 8 - 1 min.
Tandoori-flavoured chicken with leeks : Photo of step #8
Check the seasoning and your dish is ready to serve.

Remarks

The recipe is a vague one, so do feel free to adapt the quantities to whatever you have to hand.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,813 Kcal or 7,591 Kj87 gr83 gr126 gr
91 %34 %8 %19 %
Per 100 g
Energetic valueProteins CarbohydratesFats
123 Kcal or 515 Kj6 gr6 gr9 gr
6 %2 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
453 Kcal or 1,897 Kj22 gr21 gr32 gr
23 %8 %2 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
ChickenChicken: You can check-out other recipes which use it, like for example: Chicken and mushroom pie, Chicken and mushroom brik rolls, Duck Parmentier, Sautéed chicken with leeks, Chicken with rice and leeks, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Spicy mustard cauliflower cheese, Cod loin with saffron, Thin endive tart, Spinach and ricotta ravioli, Two-cheese vegetable gratin, ... All
LeekLeek: You can get more informations, or check-out other recipes which use it, for example: Hotpot my grandmother's way , Normandy seafood stew, Cretan-style salmon , Loin of pork with herbs and julienne vegetables , Sautéed Pork with Peanuts, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Raw beetroot salad, Turmeric risotto, Mushroom and artichoke omelette, Chicken with rice and leeks, Beetroot and fried chicken salad, ... All

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