Step by step recipe
This recipe in GIF
Stage 1 -
Stage 2 -
Stage 3 -
Cut 300 g chicken into small chunks or shreds.
Stage 4 -
Pour 3 tablespoons
into a large pan on high heat. When really hot, add the shallots.
Salt, pepper and cook for 1 minutes
Stage 5 -
Add the leeks, mix well and leave to cook until tender.
Stage 6 -
Add the chicken and 2 tablespoons tandoori spices. Mix well.
Stage 7 -
Lastly, add 200 ml
, salt and pepper.
Leave on low heat to reduce until you have a thickened, creamy sauce.
Stage 8 -
1 min. Remarks
The recipe is a vague one, so do feel free to adapt the quantities to whatever you have to hand.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 4 people : 15.16 € Per person : 3.79 € Note : These prices are only approximate
Source Home made. More recipes?This recipe uses (among others)
Chicken: You can check-out other recipes which use it, like for example: Chicken and mushroom pie, Sautéed chicken with leeks, Chicken with spinach in a cream sauce , Duck Parmentier, Chicken with rice and leeks, ... All Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Sauce Normande (for fish), Like Bounty, Endive and beer soup, Salmon with sorrel, ... All Leek: You can get more informations, or check-out other recipes which use it, for example: Couscous, Leek and artichoke tart à la piémontaise, Rustic chicken and mushroom pie, Crispy potato galette with leeks, How to prepare leeks, ... All Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sautéd mushrooms with spring onions and cured ham, Quick chicken curry, Spinach brik parcels, Beetroot and fried chicken salad, Penne with Mushrooms, ... All News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on
2019-07-28) Note: We'll never share your email with anyone else. Follow this recipeIf you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your email with anyone else.
Back to top of page