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Tandoori-flavoured chicken with leeks

Name: Tandoori-flavoured chicken with leeks
Prep time: 28 min
Cook time: 26 min
Total time: 54 min
Yield: 4 people
Cuisine: French
Ingredients: 4 leeks; 2 shallots; 300 g chicken; 3 tablespoons olive oil; 2 tablespoons tandoori spices; 200 ml liquid cream; Salt; Pepper

Indian flavours pep up this recipe. The leeks are cooked then mixed with chunks of chicken (a good way to use leftovers from a previous meal) and simmered with tandoori spices.

61 K 4.8/5 (4 reviews)506498

Duration

55 min.

Difficulty

Easy

Last modified on: April 17^th 2019

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 4 leeks
2 2 shallots
3 300 g chicken
4 3 tablespoons olive oil
5 2 tablespoons tandoori spices
6 200 ml liquid cream
7 Salt
8 Pepper
Total weight: 1,475 grams

Times for this recipe

Preparation

30 min.

Cooking

30 min.

All in all

55 min.

Preparation 30 min.

Cooking 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 15 min.

Tandoori-flavoured chicken with leeks : Stage 1

Prepare 4 leeks. Set aside.

Stage 2 - ⌛ 5 min.

Tandoori-flavoured chicken with leeks : Stage 2

Prepare 2 shallots.

Set aside.

Stage 3 - ⌛ 5 min.

Tandoori-flavoured chicken with leeks : Stage 3

Cut 300 g chicken into small chunks or shreds.

Set aside.

Stage 4 - ⌛ 1 min.

Tandoori-flavoured chicken with leeks : Stage 4

Pour 3 tablespoons olive oil into a large pan on high heat. When really hot, add the shallots.

Salt, pepper and cook for 1 minutes without colouring.

Stage 5 - ⌛ 10 min.

Tandoori-flavoured chicken with leeks : Stage 5

Add the leeks, mix well and leave to cook until tender.

Stage 6 - ⌛ 2 min.

Tandoori-flavoured chicken with leeks : Stage 6

Add the chicken and 2 tablespoons tandoori spices. Mix well.

Stage 7 - ⌛ 15 min.

Tandoori-flavoured chicken with leeks : Stage 7

Lastly, add 200 ml liquid cream, salt and pepper.

Leave on low heat to reduce until you have a thickened, creamy sauce.

Stage 8 - ⌛ 1 min.

Tandoori-flavoured chicken with leeks : Stage 8

Check the seasoning and your dish is ready to serve.

Remarks

The recipe is a vague one, so do feel free to adapt the quantities to whatever you have to hand.

Keeping: Several days in the fridge, covered with plastic film.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	5 g RDI=7 %	5 g RDI=2 %	8 g RDI=9 %	122 kcal RDI=5 %	515 kJ RDI=5 %
Per person	21 g RDI=25 %	20 g RDI=6 %	31 g RDI=32 %	453 kcal RDI=17 %	1,898 kJ RDI=17 %
Whole recipe	87 g RDI=99 %	82 g RDI=23 %	126 g RDI=127 %	1,812 kcal RDI=67 %	7,590 kJ RDI=67 %