Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 7 min. | 31 min. |
1 | Thinly slice 1 spring onion (scallion). | ![]() |
2 | Prepare 500 g endives (head of chicory) and shred by slicing thinly. | ![]() |
3 | Cut 2 slices bread into small cubes. | ![]() |
4 | Dice the cheese as well. | ![]() |
5 | Pour 2 tablespoons olive oil into a small frying pan on high heat. When good and hot, add the bread cubes and fry until browned, stirring frequently. | ![]() |
6 | Put the endives, onions, croutons and cheese into a salad bowl. Add some freshly chopped chives, then 5 tablespoons French dressing (vinaigrette) and mix well. | ![]() |
7 | Serve fairly quickly while the croutons are still crunchy. | ![]() |