Endive and cheese salad with croutons
A recipe from cooking-ez.com
For 4 people, you will need:
|Preparation||Cooking||Start to finish|
|24 min.||7 min.||31 min.|
Step by step recipe
|1||Thinly slice 1 spring onion (scallion).|
|2||Prepare 500 g endives (head of chicory) and shred by slicing thinly.|
|3||Cut 2 slices bread into small cubes.|
|4||Dice the cheese as well.|
|5||Pour 2 tablespoons olive oil into a small frying pan on high heat. When good and hot, add the bread cubes and fry until browned, stirring frequently.|
|6||Put the endives, onions, croutons and cheese into a salad bowl.|
Add some freshly chopped chives, then 5 tablespoons French dressing (vinaigrette) and mix well.
|7||Serve fairly quickly while the croutons are still crunchy.|
Use whatever cheese you have to hand or prefer, as this recipe is very flexible.
Instead of the olive oil, you can use clarified butter
to give the bread a more marked flavour.
May 26th 2020.