1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Endive and cheese salad with croutons

This starts out as a classic salad of shredded endives, but is pepped up with sliced spring onions, fried croutons and chunks of cheese.

41K 3.7/5 based on 6 reviews

Last modified on: May 12^th 2019

Keywords for this recipe:

For 4 people, you will need:

1 1 spring onion (scallion)
2 500 g endives (head of chicory)
3 2 slices bread
4 50 g cheese
5 2 tablespoons olive oil
6 chives
7 5 tablespoons French dressing (vinaigrette)
Total weight: 880 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
24 min.	7 min.	31 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Thinly slice 1 spring onion (scallion).

Stage 2 - 10 min.

Prepare 500 g endives (head of chicory) and shred by slicing thinly.

Stage 3 - 3 min.

Cut 2 slices bread into small cubes.

Stage 4 - 4 min.

Dice the cheese as well.

Stage 5 - 7 min.

Pour 2 tablespoons olive oil into a small frying pan on high heat. When good and hot, add the bread cubes and fry until browned, stirring frequently.

Stage 6 - 2 min.

Put the endives, onions, croutons and cheese into a salad bowl.

Add some freshly chopped chives, then 5 tablespoons French dressing (vinaigrette) and mix well.

Stage 7

Serve fairly quickly while the croutons are still crunchy.

Remarks

Use whatever cheese you have to hand or prefer, as this recipe is very flexible.

Instead of the olive oil, you can use clarified butter to give the bread a more marked flavour.

Keeping

Best eaten as soon as it is ready.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,435 Kcal or 6,008 Kj	161 gr	1,188 gr	131 gr
72 %	62 %	112 %	20 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
163 Kcal or 682 Kj	18 gr	135 gr	15 gr
8 %	7 %	13 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
359 Kcal or 1,503 Kj	40 gr	297 gr	33 gr
18 %	15 %	28 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Sulfites, Mustard

How much will it cost?

For 4 people : 1.57 €
Per person : 0.39 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Endives (head of chicory): You can check-out other recipes which use it, like for example: Flamiche, Gratin of Endives with Mont d'Or, Endive gratin with cancoillotte, Ham and endives au gratin, Comtoise endive salad, ... All
	Cheese: You can check-out other recipes which use it, like for example: Springtime mixed salad, Filo leeks and cheese tart, Eggs in brioche nests, Potato and cheese pie, French toast "cordon bleu", ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Mixed tomato salad, Grandma's salad, Salad greens and small omelette, Chickpea salad, Salad lyonnaise, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Norwegian tartines, Warm autumn salad, Greek style sandwiches, Grilled ham and bechamel sandwiches, ... All