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Name: Endive and cheese salad with croutons
Prep time: 24 min
Cook time: 7 min
Total time: 31 min
Yield: 4 people
Cuisine: french
Ingredients: 1 spring onion (scallion); 500 g endives (head of chicory); 2 slices bread; 50 g cheese; 2 tablespoons olive oil; chives; 5 tablespoons French dressing (vinaigrette)

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Endive and cheese salad with croutons

This starts out as a classic salad of shredded endives, but is pepped up with sliced spring onions, fried croutons and chunks of cheese.

1,2953.3/5

Last modified on: May 12^th 2019

For 4 people, you will need:

1 1 spring onion (scallion)
2 500 g endives (head of chicory)
3 2 slices bread
4 50 g cheese
5 2 tablespoons olive oil
6 chives
7 5 tablespoons French dressing (vinaigrette)
Total weight: 880 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
24 min.	7 min.	31 min.

Preservation:

Best eaten as soon as it is ready.

At what time?

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Step by step recipe

Stage 1 - 5 min.

Endive and cheese salad with croutons : Photo of step #1

Thinly slice 1 spring onion (scallion).

Stage 2 - 10 min.

Endive and cheese salad with croutons : Photo of step #2

Prepare 500 g endives (head of chicory) and shred by slicing thinly.

Stage 3 - 3 min.

Endive and cheese salad with croutons : Photo of step #3

Cut 2 slices bread into small cubes.

Stage 4 - 4 min.

Endive and cheese salad with croutons : Photo of step #4

Dice the cheese as well.

Stage 5 - 7 min.

Endive and cheese salad with croutons : Photo of step #5

Pour 2 tablespoons olive oil into a small frying pan on high heat. When good and hot, add the bread cubes and fry until browned, stirring frequently.

Stage 6 - 2 min.

Endive and cheese salad with croutons : Photo of step #6

Put the endives, onions, croutons and cheese into a salad bowl.

Add some freshly chopped chives, then 5 tablespoons French dressing (vinaigrette) and mix well.

Stage 7

Endive and cheese salad with croutons : Photo of step #7

Serve fairly quickly while the croutons are still crunchy.

Remarks

Use whatever cheese you have to hand or prefer, as this recipe is very flexible.

Instead of the olive oil, you can use clarified butter to give the bread a more marked flavour.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 1.56 €
Per person : 0.39 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe use (among others)

	Endives (head of chicory): You can check-out other recipes which use it, like for example: Comtoise endive salad, Endive and beer soup, How to prepare endives , Thin endive tart, Endive and walnut salad, ... All
	Cheese: You can check-out other recipes which use it, like for example: Grilled cheese, Welsh (French Welsh Rarebit), French toast "cordon bleu", Winemaker's toast, Potato wallets, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Red cabbage salad with chives, Warm haricot bean salad, Mixed salad, Leeks in vinaigrette , Chickpea salad, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Baked leek and Camembert slices, Spinach on toast with bechamel, Warm autumn salad, Smoked eggs, Eggs meurette, ... All

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