Endive and cheese salad with croutons


Endive and cheese salad with croutons
This starts out as a classic salad of shredded endives, but is pepped up with sliced spring onions, fried croutons and chunks of cheese.
23K 6 3.7
Grade this recipe:

Last modified on: May 12th 2019

Keywords for this recipe:SladEndivesSpringCroutonsCheeseSpring onions
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
24 min.7 min.31 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Endive and cheese salad with croutons : Photo of step #1
Thinly slice 1 spring onion (scallion).

Stage 2 - 10 min.
Endive and cheese salad with croutons : Photo of step #2
Prepare 500 g endives (head of chicory) and shred by slicing thinly.

Stage 3 - 3 min.
Endive and cheese salad with croutons : Photo of step #3
Cut 2 slices bread into small cubes.

Stage 4 - 4 min.
Endive and cheese salad with croutons : Photo of step #4
Dice the cheese as well.

Stage 5 - 7 min.
Endive and cheese salad with croutons : Photo of step #5
Pour 2 tablespoons olive oil into a small frying pan on high heat. When good and hot, add the bread cubes and fry until browned, stirring frequently.

Stage 6 - 2 min.
Endive and cheese salad with croutons : Photo of step #6
Put the endives, onions, croutons and cheese into a salad bowl.

Add some freshly chopped chives, then 5 tablespoons French dressing (vinaigrette) and mix well.

Stage 7
Endive and cheese salad with croutons : Photo of step #7
Serve fairly quickly while the croutons are still crunchy.
Remarks
Use whatever cheese you have to hand or prefer, as this recipe is very flexible.

Instead of the olive oil, you can use clarified butter to give the bread a more marked flavour.
Keeping
Best eaten as soon as it is ready.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,085 Kcal or 4,543 Kj27 gr101 gr98 gr
54 %10 %10 %15 %
Per 100 g
Energetic valueProteins CarbohydratesFats
123 Kcal or 515 Kj3 gr12 gr11 gr
6 %1 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
271 Kcal or 1,135 Kj7 gr25 gr24 gr
14 %3 %2 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 1.57 €
  • Per person : 0.39 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
Endives (head of chicory)Endives (head of chicory): You can check-out other recipes which use it, like for example: Endive and beer soup, Individual creamy endive gratins, Endives , Endive and walnut salad, Gratin of Endives with Mont d'Or, ... All
CheeseCheese: You can check-out other recipes which use it, like for example: Grilled cheese, Potato wallets, Bisto-style canapés, Sliced cauliflower with 3 cheeses, Asparagus and spinach gratin, ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Tahitian salad, Prawn salad with a crunch, Jerusalem artichoke salad, Grandma's salad, Eggs with mayonnaise, ... All
BreadBread: You can get more informations, or check-out other recipes which use it, for example: Warm autumn salad, Pan con tomate, Paimpol salad, Hot sesame-cream chicken tartines, Canapés of red mullet with poppy seeds, ... All
Other recipes you may also like
Pan-fried scallops and chanterelles with Noilly Prat sauce
Pan-fried scallops and chanterelles with Noilly Prat sauce
The chanterelles are fried first briefly, then the scallops fried in the same pan. The pan is deglazed with Noilly to make a delicious cream sauce.
205K4.5 1 hour 6 min. November 28th 2010
Macarons (the original French macaroons)
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.5M 714.6 2 hours 38 min. October 3rd 2019
Almond cream or frangipane
Almond cream or frangipane
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
402K 25 44 min. January 23th 2022
Confectioner's custard (Crème pâtissière, or French pastry cream)
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
680K 313.9 36 min. January 27th 2017
Chocolate mousse
Chocolate mousse
Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.
450K3.7 40 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2022-08-21)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page