Clementine diplomat cream

A recipe from cooking-ez.com

For 550 g, you will need:

• 1 2 sheets gelatin
• 2 350 g Clementine confectioner's custard
• 3 200 g Clementine Chantilly
• Total weight: 555 grams

Times:

Preparation
30 min.

Step by step recipe

• 1: Leave 2 sheets gelatin to soak in cold water until soft.
• 2: Meanwhile, prepare 350 g Clementine confectioner's custard. When it is ready, add the thoroughly drained gelatin.
  Mix well then cover with a lid or, better still, plastic film, and leave to cool in the fridge.
• 3: Beat the cold confectioner's custard vigorously to loosen it.
• 4: Add 200 g Clementine Chantilly and fold in gently with a soft spatula...
• 5: ...until you have a smooth (and delicious!) clementine diplomat cream.

Remarks

If you don't have, or don't have time to make clementine chantilly, use plain chantilly cream, but the flavour will not be as pronounced.

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