Last modified on: January 23th 2022
Keywords for this recipe:CustardPâtisserieConfectionerCitrusPreparation | Cooking | Start to finish |
---|---|---|
15 min. | 15 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,249 Kcal or 5,229 Kj | 20 gr | 154 gr | 62 gr |
62 % | 8 % | 15 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 2 gr | 13 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, How to fry eggs well, Citrus tart, Kouign-amann brioche, Cannelés, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate mug cake, Kugelhof for Nanou, Clafoutis "Marie-Antoinette", Agen prune cake, Saint Honoré cake, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Pumpkin (or potimarron) soup, Du Barry soup, Chocolate eclairs, Rabbit civet "à la normande", Blanquette of veal, ... All |
![]() | Clementines: You can check-out other recipes which use it, like for example: Little vanilla, clementine and chestnut verrines, Citrus crunch, Corsican tarts, Clementine Chantilly, European glass, ... All |
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