Clementine confectioner's custard
This clementine confectioner's custard makes the most of the delicious fruity flavour by using both the juice and zest.
14K 6 4.2
Last modified on: January 23th 2022
Keywords for this recipe:For 350 g, you will need:
- 1
10 clementines - 2
50 g caster sugar - 3
3 egg yolks - 4
20 g cornflour - 5
50 g butter - Total weight: 1,180 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 15 min. | 15 min. | 30 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Zest 3 clementines onto 50 g caster sugar. Mix well and cover.
Set aside. This mixture can be made the day before, which leaves time for the sugar to absorb all the flavour from the zest.
Set aside. This mixture can be made the day before, which leaves time for the sugar to absorb all the flavour from the zest.
Stage 2 - 7 min.
Squeeze all the clementines. You should end up with 250 ml of juice.
Pour the juice into a saucepan on low heat and bring up to 140°F (60°C). Take care not to let it to boil.
Pour the juice into a saucepan on low heat and bring up to 140°F (60°C). Take care not to let it to boil.
Stage 4 - 1 min.
Pour the hot clementine juice into the mixture.
Stage 5 - 1 min.
Mix well.
Stage 6 - 1 min.
Pour the mixture back into the pan through a fine strainer.
Stage 7 - 1 min.
Press well to squeeze out all the juice, just leaving the zest behind.
Stage 8 - 8 min.
Put the pan back on low heat, stirring constantly with a soft spatula...
Stage 9
... then a whisk, until the mixture thickens.
Stage 10 - 3 min.
To finish, briskly whisk in 50 g butter (in small pieces).
Stage 11
Your clementine confectioner's custard is ready. Cover and leave to cool before using.
Stage 12
You can also accelerate the cooling with this method the professionals use.
Remarks
The flavour of clementines is closely linked to their quality, so choose the best you can.
To fully appreciate the flavour of this custard do wait until it is cold; warmth simply doesn't do it justice.
To fully appreciate the flavour of this custard do wait until it is cold; warmth simply doesn't do it justice.
Keeping
2 or 3 days in the fridge in a sealed container.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,249 Kcal or 5,229 Kj | 20 gr | 154 gr | 62 gr |
| 62 % | 8 % | 15 % | 9 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 106 Kcal or 444 Kj | 2 gr | 13 gr | 5 gr |
| 5 % | 1 % | 1 % | 1 % |
How much will it cost?
- For 350 g : 8.66 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some recipes that use this recipe
Clementine diplomat cream
Diplomat cream, as delicious as ever, in a double clementine-flavoured version. It can be used in lots of desserts and pastries.
21K 28 min.
This recipe uses (among others)
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Potatoes with bacon and herbs, Soft apple cookies, Clarified butter, Moist cereal bars, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Little vanilla, clementine and chestnut verrines, Ice-cream Vacherin, Fruit paste : Blackcurrant, Mint and chocolate cream, ... All |
 | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Pear and lime meringue pie, Caramelized pear custard tart, Gâteau Basque , Almond cream or frangipane, ... All |
 | Clementines: You can check-out other recipes which use it, like for example: Clementine Chantilly, Little vanilla, clementine and chestnut verrines, Corsican tarts, Clementine sorbet, Citrus crunch, ... All |
Other recipes you may also like
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.336K4.0 1 hour 11 min. February 21th 2011
Rice pudding (riz au lait)
My personal version of this classic family recipe.373K5 38 min. December 18th 2018
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.320K5 50 min. July 30th 2021
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.282K5 33 min. November 11th 2012
Pumpkin (or potimarron) soup
A smooth and fragrant soup, it's much better with potimarron (Japanese chestnut pumpkin) than ordinary pumpkin.320K4.1 1 hour 10 min. October 13th 2010
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2023-06-04)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.