Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 15 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,249 Kcal or 5,229 Kj | 20 gr | 154 gr | 62 gr |
62 % | 8 % | 15 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 2 gr | 13 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Amandier (gluten-free almond cake), Rosemary steamed fish, Mushroom velouté, Celeriac and sesame soup, Prune Far, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Profiteroles, Sugar syrup, Toasted-flour biscuits, Chocolate eclairs, Sandwich bread, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Upside-down Parmentier, Italian hot chocolate , Caramelized pear custard tart, Apple custard tart, Blanquette of veal, ... All |
![]() | Clementines: You can check-out other recipes which use it, like for example: Citrus crunch, Corsican tarts, Clementine sorbet, Clementine Chantilly, European glass, ... All |
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