Clementine diplomat cream
Diplomat cream, as delicious as ever, in a double clementine-flavoured version. It can be used in lots of desserts and pastries.
40 K 3.3/5 (3 reviews)
30 min.
Easy
550 g
3 IngredientsLast modified on: February 13th 2022
For 550 g, you will need:
- 1
2 sheets gelatin - 2
350 g clementine confectioner's custard - 3
200 g clementine chantilly - Total weight: 555 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Leave 2 sheets gelatin to soak in cold water until soft.
Stage 2 - 20 min.
Meanwhile, prepare 350 g clementine confectioner's custard. When it is ready, add the thoroughly drained gelatin.
Mix well then cover with a lid or, better still, plastic film, and leave to cool in the fridge.
Mix well then cover with a lid or, better still, plastic film, and leave to cool in the fridge.
Stage 3 - 1 min.
Beat the cold confectioner's custard vigorously to loosen it.
Stage 4 - 5 min.
Add 200 g clementine chantilly and fold in gently with a soft spatula...
Stage 5
...until you have a smooth (and delicious!) clementine diplomat cream.
Remarks
If you don't have, or don't have time to make clementine chantilly, use plain chantilly cream, but the flavour will not be as pronounced.
Keeping: 1 day at most in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=40 % | 650 RDI=60 % | 370 RDI=60 % | 710 RDI=40 % | 2,970 RDI: 40 % |
| Per 100 g | 20 RDI=6 % | 120 RDI=10 % | 70 RDI=10 % | 130 RDI=6 % | 540 RDI: 6 % |
How much will it cost?
- For 550 g : 4.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Clementine confectioner's custard
You can get more informations, or check-out other recipes which use it, for example:
Clementine Chantilly
You can get more informations, or check-out other recipes which use it, for example:
Gelatin
Like these other recipes: Individual charlottes with morello cherries, Little vanilla, clementine and chestnut verrines, Panna cotta, Double raspberry tartlets, St Tropez tart, ... See them all 29
Other recipes you may also like
How to know when a cake is cooked
It's a frequently asked question and it's not so easy to answer it, especially for beginners: you can have a cake that's nice and golden brown outside, but which is not cooked enough in the middle.May 7th 2020290 K4.1 1 min.
Smoked salmon sacristains
Sacristain (sexton in English, a strange name though common in French cooking) is a small pastry twist, made with puff pastry. There are many recipes with different flavours, sweet or savoury. Here is one with smoked salmon, ideal as an aperitif.February 21th 2011234 K 33.7 1 hour 30 min.
Panettone
Panettone is a brioche-style Italian loaf, made with dried fruit (raisins and candied peel) and flavoured with left-over citrus fruit. The recipe is a bit complicated but, above all, it takes time, a great deal of time...April 15th 2020148 K5 1 day 1 hour 20 min.
Bourguignon potatoes
Potatoes cooked "bourguignon" (or Burgundy) style is a delicious twist on a classic potato gratin. The potatoes are cooked in milk, with added flavour from lardons and fried onions. A tasty topping of cream with Époisses cheese is poured over just before the dish goes in the oven.August 12th 202146 K 1 hour 55 min.
Sea bass with Indian spices
In this recipe, the whole secret is in the cooking. The sea bass (or other fish of your choice) is simply fried with an Indian spice mix.September 1st 202130 K 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.