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Clementine diplomat cream

Diplomat cream, as delicious as ever, in a double clementine-flavoured version. It can be used in lots of desserts and pastries.

41 K 3.3/5 (3 reviews)

30 min.

Easy

4.15 €

550 g

3 Ingredients

Last modified on: February 13^th 2022

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For 550 g, you will need:

1 2 sheets gelatin
2 350 g clementine confectioner's custard
3 200 g clementine chantilly
Total weight: 555 grams

Change these quantities to make:

275 g 550 g 1 kg 100 g 1 kg 650 g

Change measures:

Metric

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Times for this recipe

Preparation: 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 2 min.

Leave 2 sheets gelatin to soak in cold water until soft.

Stage 2 - 20 min.

Meanwhile, prepare 350 g clementine confectioner's custard. When it is ready, add the thoroughly drained gelatin.

Mix well then cover with a lid or, better still, plastic film, and leave to cool in the fridge.

Stage 3 - 1 min.

Beat the cold confectioner's custard vigorously to loosen it.

Stage 4 - 5 min.

Add 200 g clementine chantilly and fold in gently with a soft spatula...

Stage 5

...until you have a smooth (and delicious!) clementine diplomat cream.

Remarks

If you don't have, or don't have time to make clementine chantilly, use plain chantilly cream, but the flavour will not be as pronounced.

Keeping: 1 day at most in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	90 RDI=40 %	650 RDI=60 %	370 RDI=60 %	710 RDI=40 %	2,970 RDI: 40 %
Per 100 g	20 RDI=6 %	120 RDI=10 %	70 RDI=10 %	130 RDI=6 %	540 RDI: 6 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: egg, Milk

How much will it cost?

For 550 g : 4.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Clementine confectioner's custard

You can get more informations, or check-out other recipes which use it, for example:

Clementine Chantilly

You can get more informations, or check-out other recipes which use it, for example:

Gelatin

Like these other recipes: Corsican tarts, European glass, Apricot blancmange, How to use gelatin, Bavaroise cream, ... See them all 29

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