Clementine diplomat cream
Diplomat cream, as delicious as ever, in a double clementine-flavoured version. It can be used in lots of desserts and pastries.
25K 1 1
Last modified on: February 13th 2022
Keywords for this recipe:For 550 g, you will need:
- 1
2 sheets gelatin - 2
350 g Clementine confectioner's custard - 3
200 g Clementine Chantilly - Total weight: 554 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 28 min. | 28 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 2 min.
Leave 2 sheets gelatin to soak in cold water until soft.
Stage 2 - 20 min.
Meanwhile, prepare 350 g Clementine confectioner's custard. When it is ready, add the thoroughly drained gelatin.
Mix well then cover with a lid or, better still, plastic film, and leave to cool in the fridge.
Mix well then cover with a lid or, better still, plastic film, and leave to cool in the fridge.
Stage 3 - 1 min.
Beat the cold confectioner's custard vigorously to loosen it.
Stage 4 - 5 min.
Add 200 g Clementine Chantilly and fold in gently with a soft spatula...
Stage 5
...until you have a smooth (and delicious!) clementine diplomat cream.
Remarks
If you don't have, or don't have time to make clementine chantilly, use plain chantilly cream, but the flavour will not be as pronounced.
Keeping
1 day at most in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 97 Kcal or 406 Kj | 13 gr | 66 gr | 44 gr |
| 5 % | 5 % | 6 % | 7 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 17 Kcal or 71 Kj | 2 gr | 12 gr | 8 gr |
| 1 % | 1 % | 1 % | 1 % |
How much will it cost?
- For 550 g : 4.11 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Clementine confectioner's custard: You can get more informations, or check-out other recipes which use it, for example: |
 | Clementine Chantilly: You can get more informations, or check-out other recipes which use it, for example: |
 | Gelatin: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, How to use gelatin, Frozen Nougat, Panna cotta, Corsican tarts, ... All |
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