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Clementine diplomat cream
Diplomat cream, as delicious as ever, in a double clementine-flavoured version. It can be used in lots of desserts and pastries.
52 K 3.3/5 (3 reviews)474485
Last modified on: February 13th 2022
For 550 g, you will need:
- 1
2 sheets gelatin - 2
350 g clementine confectioner's custard - 3
200 g clementine chantilly - Total weight: 555 grams
Times for this recipe
Preparation
30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 2 min.
Leave 2 sheets gelatin to soak in cold water until soft.
Stage 2 - ⌛ 20 min.
Meanwhile, prepare 350 g clementine confectioner's custard. When it is ready, add the thoroughly drained gelatin.
Mix well then cover with a lid or, better still, plastic film, and leave to cool in the fridge.
Mix well then cover with a lid or, better still, plastic film, and leave to cool in the fridge.
Stage 3 - ⌛ 1 min.
Beat the cold confectioner's custard vigorously to loosen it.
Stage 4 - ⌛ 5 min.
Add 200 g clementine chantilly and fold in gently with a soft spatula...
Stage 5
...until you have a smooth (and delicious!) clementine diplomat cream.
Remarks
If you don't have, or don't have time to make clementine chantilly, use plain chantilly cream, but the flavour will not be as pronounced.
Keeping: 1 day at most in the fridge, covered with plastic film.
Source: Home made.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 16 g RDI=26 % | 117 g RDI=44 % | 66 g RDI=91 % | 127 kcal RDI=6 % | 535 kJ RDI=6 % |
| Whole recipe | 91 g RDI=141 % | 653 g RDI=246 % | 367 g RDI=503 % | 708 kcal RDI=35 % | 2,966 kJ RDI=35 % |
How much will it cost?
For 550 g
4.15 €
Per Clementine diplomat cream
0.05 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Clementine confectioner's custard
You can get more informations, or check-out other recipes which use it, for example:
Clementine Chantilly
You can get more informations, or check-out other recipes which use it, for example:
Gelatin
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