1,559 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Clementine Chantilly

Name: Clementine Chantilly
Prep time: 20 min
Total time: 20 min
Yield: 300 g
Cuisine: French
Ingredients: 3 clementines; 250 g cream; 20 g icing sugar

As the Clementine season is now in full swing, I would like to tempt you to try this surprisingly different clementine-flavoured Chantilly. The recipe is very simple but delicious.

52 K 5/5 (6 reviews)

20 min.

Easy

3.50 €

300 g

3 Ingredients

Last modified on: February 2^nd 2022

For 300 g, you will need:

1 3 clementines
2 250 g cream
3 20 g icing sugar
Total weight: 570 grams

Times for this recipe

Preparation: 5 min.

Resting: 15 min.

All in all: 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 2 min.

Squeeze the juice from 3 clementines.

Stage 2 - ⌛ 15 min.

Mix 250 g cream with 20 g icing sugar and the clementine juice using a whisk. This mixture should be fairly liquid, so add just the amount of juice to achieve this consistency.

Put in the freezer for 15 minutes.

Stage 3 - ⌛ 3 min.

After this chilling, whip the mixture to the normal Chantilly stage.

Stage 4

Your clementine Chantilly is ready.

Remarks

The clementine flavour depends, of course, on the quantity of juice. The ideal thing is to use a really thick cream so that you can add as much juice as possible, up to the desired runny consistency.

You can use vanilla sugar to replace 10 g of the icing sugar.

One further refinement: before eating or using the clementine Chantilly, scatter a little citrus crunch over the top..

Keeping: Should be eaten the same day.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	9 RDI=4 %	60 RDI=5 %	80 RDI=10 %	940 RDI=50 %	3,940 RDI: 50 %
Per 100 g	1 RDI=1 %	10 RDI=1 %	10 RDI=2 %	170 RDI=8 %	690 RDI: 8 %

Possible allergens in this recipe: milk

How much will it cost?

For 300 g : 3.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Clementine diplomat cream

Diplomat cream, as delicious as ever, in a double clementine-flavoured version. It can be used in lots of desserts and pastries.
50 K 30 min.

This recipe uses (among others)

Other recipes you may also like

Frozen cottage cheese with strawberries

Here is a refreshing and very quick recipe (if your fruit is already prepared). In just a few seconds you can enjoy a delicious frozen cream cheese and strawberry dessert, with no need for an ice-cream maker.

April 24^th 201982 K1 15 min.

Fresh fruit in sabayon

Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.

February 21^th 2011303 K4.7 55 min.

Rice pudding (riz au lait)

My personal version of this classic family recipe.

December 18^th 2018417 K5 40 min.

Bouquet garni

Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.

March 21^th 2017439 K3.5 15 min.

Sugar syrup

This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.

February 21^th 2011778 K3.5 8 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.