Clementine Chantilly


Clementine Chantilly
As the Clementine season is now in full swing, I would like to tempt you to try this surprisingly different clementine-flavoured Chantilly. The recipe is very simple but delicious.
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Last modified on: February 2nd 2022

Keywords for this recipe:ChantillyWhipped creamCorsicaJuiceSeason
For 300 g, you will need:

Change these quantities to make: 100 g 150 g 300 g 600 g 900 g
How long does it take?
Time required for this recipe:
PreparationRestingStart to finish
5 min.15 min.20 min.
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Step by step recipe


Stage 1 - 2 min.
Clementine Chantilly : Photo of step #1
Squeeze the juice from 3 clementines.

Stage 2 - 15 min.
Clementine Chantilly : Photo of step #2
Mix 250 g cream with 20 g icing sugar and the clementine juice using a whisk. This mixture should be fairly liquid, so add just the amount of juice to achieve this consistency.

Put in the freezer for 15 minutes.

Stage 3 - 3 min.
Clementine Chantilly : Photo of step #3
After this chilling, whip the mixture to the normal Chantilly stage.

Stage 4
Clementine Chantilly : Photo of step #4
Your clementine Chantilly is ready.
Remarks
The clementine flavour depends, of course, on the quantity of juice. The ideal thing is to use a really thick cream so that you can add as much juice as possible, up to the desired runny consistency.

You can use vanilla sugar to replace 10 g of the icing sugar.

One further refinement: before eating or using the clementine Chantilly, scatter a little citrus crunch over the top..
Keeping
Should be eaten the same day.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
942 Kcal or 3,944 Kj10 gr57 gr75 gr
47 %4 %5 %11 %
Per 100 g
Energetic valueProteins CarbohydratesFats
165 Kcal or 691 Kj2 gr10 gr13 gr
8 %1 %1 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 300 g : 3.47 €

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Note : These prices are only approximate.

Some recipes that use this recipe

Clementine diplomat cream
Clementine diplomat cream

Diplomat cream, as delicious as ever, in a double clementine-flavoured version. It can be used in lots of desserts and pastries.
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Source
Home made.
This recipe uses (among others)
CreamCream: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Elsa's Comtoise galette, Potato purée , Chocolate rolls (petits pains), Nanou's apple and almond cake, ... All
Icing sugarIcing sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate almond cookies, Royal icing, Arlesian Biscuits, Paris-Brest, Coconut "croute à thé", ... All
ClementinesClementines: You can check-out other recipes which use it, like for example: Corsican tarts, Little vanilla, clementine and chestnut verrines, Citrus crunch, Clementine sorbet, European glass, ... All
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