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Clementine Chantilly

Name: Clementine Chantilly
Prep time: 20 min
Total time: 20 min
Yield: 300 g
Cuisine: French
Ingredients: 3 clementines; 250 g cream; 20 g icing sugar

As the Clementine season is now in full swing, I would like to tempt you to try this surprisingly different clementine-flavoured Chantilly. The recipe is very simple but delicious.

52 K 5/5 (6 reviews)

20 min.

Easy

3.50 €

300 g

3 Ingredients

Last modified on: February 2^nd 2022

For 300 g, you will need:

1 3 clementines
2 250 g cream
3 20 g icing sugar
Total weight: 570 grams

Times for this recipe

Preparation: 5 min.

Resting: 15 min.

All in all: 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 2 min.

Squeeze the juice from 3 clementines.

Stage 2 - ⌛ 15 min.

Mix 250 g cream with 20 g icing sugar and the clementine juice using a whisk. This mixture should be fairly liquid, so add just the amount of juice to achieve this consistency.

Put in the freezer for 15 minutes.

Stage 3 - ⌛ 3 min.

After this chilling, whip the mixture to the normal Chantilly stage.

Stage 4

Your clementine Chantilly is ready.

Remarks

The clementine flavour depends, of course, on the quantity of juice. The ideal thing is to use a really thick cream so that you can add as much juice as possible, up to the desired runny consistency.

You can use vanilla sugar to replace 10 g of the icing sugar.

One further refinement: before eating or using the clementine Chantilly, scatter a little citrus crunch over the top..

Keeping: Should be eaten the same day.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	9 RDI=4 %	60 RDI=5 %	80 RDI=10 %	940 RDI=50 %	3,940 RDI: 50 %
Per 100 g	1 RDI=1 %	10 RDI=1 %	10 RDI=2 %	170 RDI=8 %	690 RDI: 8 %