Clementine Chantilly

Clementine Chantilly
As the Clementine season is now in full swing, I would like to tempt you to try this surprisingly different clementine-flavoured Chantilly. The recipe is very simple but delicious.
19K 4 5
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Last modified on: February 2nd 2022

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For 300 g, you will need:

Change these quantities to make: 100 g 150 g 300 g 600 g 900 g
How long does it take?
Time required for this recipe:
PreparationRestingStart to finish
5 min.15 min.20 min.
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Step by step recipe

Stage 1 - 2 min.
Clementine Chantilly
Squeeze the juice from 3 clementines.

Stage 2 - 15 min.
Clementine Chantilly
Mix 250 g cream with 20 g icing sugar and the clementine juice using a whisk. This mixture should be fairly liquid, so add just the amount of juice to achieve this consistency.

Put in the freezer for 15 minutes.

Stage 3 - 3 min.
Clementine Chantilly
After this chilling, whip the mixture to the normal Chantilly stage.

Stage 4
Clementine Chantilly
Your clementine Chantilly is ready.
The clementine flavour depends, of course, on the quantity of juice. The ideal thing is to use a really thick cream so that you can add as much juice as possible, up to the desired runny consistency.

You can use vanilla sugar to replace 10 g of the icing sugar.

One further refinement: before eating or using the clementine Chantilly, scatter a little citrus crunch over the top..
Should be eaten the same day.
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
942 Kcal or 3,944 Kj10 gr57 gr75 gr
47 %4 %5 %11 %
Per 100 g
Energetic valueProteins CarbohydratesFats
165 Kcal or 691 Kj2 gr10 gr13 gr
8 %1 %1 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 300 g : 3.47 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Clementine diplomat cream
Clementine diplomat cream

Diplomat cream, as delicious as ever, in a double clementine-flavoured version. It can be used in lots of desserts and pastries.
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This recipe uses (among others)
CreamCream: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Soft apple cookies, Spaghetti with smoked salmon, New tiramisu, Chocolate rolls (petits pains), ... All
Icing sugarIcing sugar: You can get more informations, or check-out other recipes which use it, for example: Calissons, Paris-Brest, Coconut tuiles, Mini lemon millefeuilles, Finger biscuits, ... All
ClementinesClementines: You can check-out other recipes which use it, like for example: Clementine confectioner's custard, European glass, Corsican tarts, Little vanilla, clementine and chestnut verrines, Clementine sorbet, ... All
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