Glazed mushrooms with plain rice

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 750 g mushrooms
• 2 4 tablespoons olive oil
• 3 4 tablespoons soy sauce
• 4 ½ lemon
• 5 Parsley
• 6 800 g cooked rice
• Total weight: 1,735 grams

Times:

Preparation	Cooking	Start to finish
20 min.	15 min.	30 min.

Step by step recipe

• 1: Prepare 750 g mushrooms and cut them in 4 in the height.
• 2: In a large skillet over high heat, add 4 tablespoons olive oil, and when it's very hot, add the mushrooms.
  Do not add salt—this is important—and sauté the mushrooms until they are lightly browned, stirring occasionally.
• 3: Add 4 tablespoons soy sauce all at once...
• 4: ...and coat the mushrooms by stirring frequently until the soy sauce has completely evaporated.
  This will leave the mushrooms richly coloured and shiny: they are now glazed or "lacquered".
• 5: Turn off the heat, add the chopped parsley and squeeze the juice of ½ lemon over the mushrooms. Stir one last time.
• 6: Serve on a bed of plain white rice or pilau.

Remarks

For a more distinctive flavour, add the zest of the lemon at the same time as the juice, or even 2 tablespoons of rice vinegar.
Similarly, you can use lime instead of lemon and replace the parsley with lemon balm.

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