Glazed mushrooms with plain rice


Glazed mushrooms with plain rice
In this very simple recipe, the mushrooms are lightly sautéed, then glazed with soy sauce and lemon juice, and served on a bed of plain white rice.
9,543 3 2.7
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Last modified on: May 19th 2021

Keywords for this recipe:RiceMushroomsSoy sauceLemonGlazed
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
17 min.12 min.29 min.
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Step by step recipe


Stage 1 - 15 min.
Glazed mushrooms with plain rice : Photo of step #1
Prepare 750 g mushrooms: trim off the dirty stalk ends, brush the caps rapidly under running water, then dry and cut into 4 lengthways.

Stage 2 - 10 min.
Glazed mushrooms with plain rice : Photo of step #2
Pour 4 tablespoons olive oil into a large frying pan on high heat. When good and hot, add the mushrooms.

It is important not to add any salt. Sauté until lightly browned, stirring from time to time.

Stage 3 - 1 min.
Glazed mushrooms with plain rice : Photo of step #3
Add 4 tablespoons soy sauce all at once...

Stage 4 - 2 min.
Glazed mushrooms with plain rice : Photo of step #4
...and coat the mushrooms by stirring frequently until the soy sauce has completely evaporated.

This will leave the mushrooms richly coloured and shiny: they are now glazed or "lacquered".

Stage 5 - 1 min.
Glazed mushrooms with plain rice : Photo of step #5
Turn off the heat, add the chopped parsley and squeeze the juice of ½ lemon over the mushrooms. Stir one last time.

Stage 6
Glazed mushrooms with plain rice : Photo of step #6
Serve on a bed of plain white rice or pilau.
Remarks
For a more distinctive flavour, add the zest of the lemon at the same time as the juice, or even 2 tablespoons of rice vinegar.

Similarly, you can use lime instead of lemon and replace the parsley with lemon balm.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,865 Kcal or 7,808 Kj35 gr104 gr148 gr
93 %14 %10 %22 %
Per 100 g
Energetic valueProteins CarbohydratesFats
107 Kcal or 448 Kj2 gr6 gr9 gr
5 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
466 Kcal or 1,951 Kj9 gr26 gr37 gr
23 %3 %2 %6 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 6.10 €
  • Per person : 1.53 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
Cooked riceCooked rice: You can get more informations, or check-out other recipes which use it, for example: Quick stuffed courgettes, Rice and peas, Grilled fillet of salmon with corn-salad cream, Comtoise stuffed tomatoes, Rice à l'italienne, ... All
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Stuffed Mushrooms, Spaghetti with mushrooms, Eggs "en cocotte" with spinach, Rillettes stuffed mushrooms, Mushroom tart, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Seared tuna with lemon and lime, Spinach fritters, Tabbouleh, Jerusalem artichoke purée with leeks, ... All
Soy sauceSoy sauce: You can check-out other recipes which use it, like for example: Vietnamese prawns, Chinese style chicken, Shiitake eggs, Red sea bream fillets in a soy-sauce marinade, Chicken nems, ... All
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