Glazed mushrooms with plain rice
In this very simple recipe, the mushrooms are lightly sautéed, then glazed with soy sauce and lemon juice, and served on a bed of plain white rice.
32 K 2.5/5 (4 reviews)
30 min.
Easy
4 people
6 IngredientsLast modified on: May 10th 2023
For 4 people, you will need:
- 1
750 g mushrooms - 2
4 tablespoons olive oil - 3
4 tablespoons soy sauce - 4
½ lemon - 5
parsley - 6
800 g cooked rice - Total weight: 1,735 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 10 min.
Pour 4 tablespoons olive oil into a large frying pan on high heat. When good and hot, add the mushrooms.
It is important not to add any salt. Sauté until lightly browned, stirring from time to time.
It is important not to add any salt. Sauté until lightly browned, stirring from time to time.
Stage 3 - 1 min.
Add 4 tablespoons soy sauce all at once...
Stage 4 - 2 min.
...and coat the mushrooms by stirring frequently until the soy sauce has completely evaporated.
This will leave the mushrooms richly coloured and shiny: they are now glazed or "lacquered".
This will leave the mushrooms richly coloured and shiny: they are now glazed or "lacquered".
Stage 5 - 1 min.
Turn off the heat, add the chopped parsley and squeeze the juice of ½ lemon over the mushrooms. Stir one last time.
Stage 6
Serve on a bed of plain white rice or pilau.
Remarks
For a more distinctive flavour, add the zest of the lemon at the same time as the juice, or even 2 tablespoons of rice vinegar.
Similarly, you can use lime instead of lemon and replace the parsley with lemon balm.
Similarly, you can use lime instead of lemon and replace the parsley with lemon balm.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 480 RDI=50 % | 680 RDI=100 % | 1,860 RDI=90 % | 7,810 RDI: 90 % |
| Per 100 g | 4 RDI=2 % | 30 RDI=3 % | 40 RDI=6 % | 110 RDI=5 % | 450 RDI: 5 % |
| Per person | 20 RDI=7 % | 120 RDI=10 % | 170 RDI=30 % | 470 RDI=20 % | 1,950 RDI: 20 % |
How much will it cost?
- For 4 people : 6.15 €
- Per person : 1.55 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Rice and purple-sprouting broccoli salad, Cajun pork with rice., Creamy rice with spinach, Prawn salad with a crunch, Rice and peas, ... See them all 26
Mushrooms
Like these other recipes: Crispy potato and mushroom brik rolls, Mushroom and artichoke omelette, Corn salad with croutons, Chicken and mushroom brik rolls, Smoked haddock and leek fondue tartines, ... See them all 62
Olive oil
Like these other recipes: Mexican ceviche, Sorrel pesto, Avocado with Sautéed Prawns , Leek and fresh tuna tart, Small green vegetables in Mornay sauce, ... See them all 523
Other recipes you may also like
Fillings for macaroons
The macaroons recipe shows how to make these small cakes, and gives the example of a raspberry filling. Here are several other possibilities: Apricot macaroons, Chocolate macaroons, Mint macaroons, Blackcurrant macaroons.May 30th 2020300 K 24.3 2 hours 1 min.
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...April 3rd 20201.71 M 304.0 7 days 15 min.
Parisian-style chocolate custard tart
You may well already have met the classic French custard tart, with its vanilla filling. Here is a delicious chocolate-flavoured version.July 13th 202258 K 1 hour 8 min.
How to peel a pineapple
For most recipes it is necessary to completely peel the pineapple, and to keep only the flesh which is then often cut into small pieces. Here is a method.February 21th 2011210 K3.7 20 min.
Pears and caramelised walnut samosas
Samosas are small parcels of filling wrapped in brik (or filo) sheets and either shallow or deep fried. Here is a sweet version, with pears and caramelised walnuts.October 13th 2010334 K4 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.