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Glazed mushrooms with plain rice

In this very simple recipe, the mushrooms are lightly sautéed, then glazed with soy sauce and lemon juice, and served on a bed of plain white rice.

13K 3 2.7

Last modified on: May 19^th 2021

Keywords for this recipe:

For 4 people, you will need:

1 750 g mushrooms
2 4 tablespoons olive oil
3 4 tablespoons soy sauce
4 ½ lemon
5 parsley
6 800 g cooked rice
Total weight: 1,735 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
17 min.	12 min.	29 min.

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Step by step recipe

Stage 1 - 15 min.

Glazed mushrooms with plain rice : Photo of step #1

Prepare 750 g mushrooms: trim off the dirty stalk ends, brush the caps rapidly under running water, then dry and cut into 4 lengthways.

Stage 2 - 10 min.

Glazed mushrooms with plain rice : Photo of step #2

Pour 4 tablespoons olive oil into a large frying pan on high heat. When good and hot, add the mushrooms.

It is important not to add any salt. Sauté until lightly browned, stirring from time to time.

Stage 3 - 1 min.

Glazed mushrooms with plain rice : Photo of step #3

Add 4 tablespoons soy sauce all at once...

Stage 4 - 2 min.

Glazed mushrooms with plain rice : Photo of step #4

...and coat the mushrooms by stirring frequently until the soy sauce has completely evaporated.

This will leave the mushrooms richly coloured and shiny: they are now glazed or "lacquered".

Stage 5 - 1 min.

Glazed mushrooms with plain rice : Photo of step #5

Turn off the heat, add the chopped parsley and squeeze the juice of ½ lemon over the mushrooms. Stir one last time.

Stage 6

Glazed mushrooms with plain rice : Photo of step #6

Serve on a bed of plain white rice or pilau.

Remarks

For a more distinctive flavour, add the zest of the lemon at the same time as the juice, or even 2 tablespoons of rice vinegar.

Similarly, you can use lime instead of lemon and replace the parsley with lemon balm.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,865 Kcal or 7,808 Kj	35 gr	104 gr	148 gr
93 %	14 %	10 %	22 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
107 Kcal or 448 Kj	2 gr	6 gr	9 gr
5 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
466 Kcal or 1,951 Kj	9 gr	26 gr	37 gr
23 %	3 %	2 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Soybeans, Milk

How much will it cost?

For 4 people : 6.10 €
Per person : 1.53 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Tomato ladybirds, Montagnon rice, Seared tuna with lemon and lime, Prawn salad with a crunch, Rice and peas, ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Veal with mushrooms and green asparagus, Sliced veal with leeks and mushrooms, Tomato omelette, Breton leek and mushroom tart, Spaghetti with mushrooms, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Marinated tuna and cabbage, Kérinou slices, Mexican-style pork medallions , Veal Marengo, Aperitif rolls, ... All
	Soy sauce: You can check-out other recipes which use it, like for example: Sushi, Marinated tuna and cabbage, Chinese style chicken, Shiitake eggs, Chicken nems, ... All

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