Lemony cabbage and potato salad
A recipe from
cooking-ez.com24K4.8 July 7th 2021
For 4 people, you will need:
Times:
Step by step recipe
- 1: Zest 1 lemon and squeeze the juice, add 4 tablespoons olive oil, salt and pepper. Mix well then set aside.
- 2: Finely slice (shred) 700 g white cabbage and put in a salad bowl.
- 3: Chop 1 spring onion (scallion) and coarsely chop the parsley.
- 4: Mix these with the cabbage.
- 5: Pour half the lemon dressing over and mix well.
- 6: Dice 500 g cooked potatoes and put in a bowl.
- 7: Pour the remaining lemon dressing over and mix well.
- 8: Add the potatoes to the cabbage and mix again.
Your salad is ready.
Remarks
For the cabbage, try using a specific, local variety. Here in France that might be Pontoise or Douarnenez.
If you like the contrast of hot and cold, reheat the diced potatoes before pouring the lemon dressing over.
April 25th 2024.