Preparation | Start to finish |
---|---|
28 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,079 Kcal or 4,518 Kj | 14 gr | 118 gr | 61 gr |
54 % | 5 % | 11 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
71 Kcal or 297 Kj | 1 gr | 8 gr | 4 gr |
4 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
270 Kcal or 1,130 Kj | 3 gr | 29 gr | 15 gr |
13 % | 1 % | 3 % | 2 % |
![]() | White cabbage: You can get more informations, or check-out other recipes which use it, for example: Pan-fried fish fillets, braised cabbage with Noilly Prat, Marinated tuna and cabbage, Roast cabbage with lemon, Curried mussels with cabbage, ... All |
![]() | Cooked potato: You can check-out other recipes which use it, like for example: Tartiflette, Crispy potato galette with leeks, Green Piedmont Salad, Gratin of Jerusalem artichokes à la Comtoise, Purée of Jerusalem artichokes with foie gras, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Turban of sole with langoustines, Bolognaise lasagne, Red mullet fillets in a quick marinade, Filet mignon with mustard and tarragon sauce, ... All |
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