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Lemony cabbage and potato salad

This salad combines, on the one hand, finely shredded cabbage with herbs and, on the other, diced potatoes.

The fresh, summery dressing is made with olive oil and lemon.

13K 2 5

Last modified on: July 7^th 2021

Keywords for this recipe:

For 4 people, you will need:

1 1 lemon
2 4 tablespoons olive oil
3 700 g white cabbage
4 1 spring onion (scallion)
5 parsley
6 500 g cooked potato
7 salt
8 pepper
Total weight: 1,515 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Start to finish
28 min.	28 min.

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Step by step recipe

Stage 1 - 5 min.

Lemony cabbage and potato salad : Photo of step #1

Zest 1 lemon and squeeze the juice, add 4 tablespoons olive oil, salt and pepper. Mix well then set aside.

Stage 2 - 10 min.

Lemony cabbage and potato salad : Photo of step #2

Finely slice (shred) 700 g white cabbage and put in a salad bowl.

Stage 3 - 3 min.

Lemony cabbage and potato salad : Photo of step #3

Chop 1 spring onion (scallion) and coarsely chop the parsley.

Stage 4 - 1 min.

Lemony cabbage and potato salad : Photo of step #4

Mix these with the cabbage.

Stage 5 - 2 min.

Lemony cabbage and potato salad : Photo of step #5

Pour half the lemon dressing over and mix well.

Stage 6 - 5 min.

Lemony cabbage and potato salad : Photo of step #6

Dice 500 g cooked potato and put in a bowl.

Stage 7 - 1 min.

Lemony cabbage and potato salad : Photo of step #7

Pour the remaining lemon dressing over and mix well.

Stage 8 - 1 min.

Lemony cabbage and potato salad : Photo of step #8

Add the potatoes to the cabbage and mix again.

Your salad is ready.

Remarks

For the cabbage, try using a specific, local variety. Here in France that might be Pontoise or Douarnenez.

If you like the contrast of hot and cold, reheat the diced potatoes before pouring the lemon dressing over.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,079 Kcal or 4,518 Kj	14 gr	118 gr	61 gr
54 %	5 %	11 %	9 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
71 Kcal or 297 Kj	1 gr	8 gr	4 gr
4 %	<1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
270 Kcal or 1,130 Kj	3 gr	29 gr	15 gr
13 %	1 %	3 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites

How much will it cost?

For 4 people : 2.44 €
Per person : 0.61 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	White cabbage: You can get more informations, or check-out other recipes which use it, for example: Roast cabbage with lemon, Pan-fried fish fillets, braised cabbage with Noilly Prat, Marinated tuna and cabbage, Curried mussels with cabbage, ... All
	Cooked potato: You can check-out other recipes which use it, like for example: Salad paysanne, Oven omelette, Salmon marinated like herring, Winemaker's toast, Gratin du Nord, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Firied fillet of sea bream with polenta, Fish "à la Bordelaise", Scallops with crunchy vegetables and wine sabayon, Late Winter Soup with Fresh Spinach, Fish terrine with spinach and tomatoes, ... All
	Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Langres-style spinach, Warm chicken salad, Cretan salad, Endive and cheese salad with croutons, Pea and avocado salad, ... All

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