Lemony cabbage and potato salad


Lemony cabbage and potato salad
This salad combines, on the one hand, finely shredded cabbage with herbs and, on the other, diced potatoes.

The fresh, summery dressing is made with olive oil and lemon.
36 K 4.8/5 (11 reviews)
Grade this recipe:
Keywords:
Last modified on: July 7th 2021
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 30 min.
When should you start or finish this recipe?
If you start now, at 8:45, you will finish around : 9:10.Change start time
To finish around 7pm, you'll need to have started before: 19:05.Change end time

Step by step recipe


Stage 1 - 5 min.
Lemony cabbage and potato salad
Zest 1 lemon and squeeze the juice, add 4 tablespoons olive oil, salt and pepper. Mix well then set aside.

Stage 2 - 10 min.
Lemony cabbage and potato salad
Finely slice (shred) 700 g white cabbage and put in a salad bowl.

Stage 3 - 3 min.
Lemony cabbage and potato salad
Chop 1 spring onion (scallion) and coarsely chop the parsley.

Stage 4 - 1 min.
Lemony cabbage and potato salad
Mix these with the cabbage.

Stage 5 - 2 min.
Lemony cabbage and potato salad
Pour half the lemon dressing over and mix well.

Stage 6 - 5 min.
Lemony cabbage and potato salad
Dice 500 g cooked potatoes and put in a bowl.

Stage 7 - 1 min.
Lemony cabbage and potato salad
Pour the remaining lemon dressing over and mix well.

Stage 8 - 1 min.
Lemony cabbage and potato salad
Add the potatoes to the cabbage and mix again.

Your salad is ready.
Remarks
For the cabbage, try using a specific, local variety. Here in France that might be Pontoise or Douarnenez.

If you like the contrast of hot and cold, reheat the diced potatoes before pouring the lemon dressing over.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %150 RDI=10 %60 RDI=9 %1,260 RDI=60 %5,290 RDI: 60 %
Per 100 g2 RDI=1 %9 RDI=1 %3 RDI=1 %80 RDI=4 %350 RDI: 4 %
Per person8 RDI=3 %40 RDI=4 %20 RDI=2 %320 RDI=20 %1,320 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Sulfites
How much will it cost?
  • For 4 people : 2.45 €
  • Per person : 0.65 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Nanou's chocolate cake
Nanou's chocolate cake
A moist melting cake, very very chocolaty...
June 22th 2013286 K4.6 1 hour 45 min.
Chocolate tart
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.
November 16th 2013296 K 15 2 hours 30 min.
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
March 17th 2011368 K4.3 1 hour 15 min.
Sweet pancake rolls from Brittany
Sweet pancake rolls from Brittany
Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake.
March 10th 2015250 K4.3 2 hours 20 min.
Small cheese and bacon rolls
Small cheese and bacon rolls
These small aperitif snacks can be prepared in advance and heated at the last minute, or served cold.
September 7th 2018362 K5 1 hour 25 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-06-29)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page