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Poached eggs with spinach and Comté milk
A recipe from
cooking-ez.com
January 19
th
2022
31 K
3.5
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For 4 people, you will need:
1
400 g
cooked spinach
2
4
poacheds eggs
3
150 g
Comté cheese
4
250 ml
whole milk
5
salt
6
pepper
Total weight: 1,000 grams
Times:
Preparation
Cooking
Start to finish
60 min.
10 min.
1 hour 7 min.
Step by step recipe
1:
Prepare 400 g
cooked spinach
and 4
poacheds eggs
. Keep them hot and
heat the plates
(important).
2:
The Comté milk
Grate 150 g
Comté cheese
, but not too finely.
3:
Pour 250 ml
whole milk
into a small saucepan on medium heat. Pepper lightly and bring to a
simmer
.
4:
Add the grated Comté a little at a time, stirring constantly...
5:
...until it is all gradually melted in.
6:
Finish with a quick blast from a
blender
to emulsify.
7:
Dressing the plates
On the hot plates, arrange a bed of cooked spinach.
8:
Sit a hot poached egg (or 2 if you have a hearty appetite) on top.
9:
Pour a generous amount of Comté milk over.
10:
Serve immediately, leaving your guests to split open the egg themselves, or do this just before serving.
Remarks
The spinach and poached eggs can be prepared in advance, just leaving the Comté milk to make at the last minute.
View this recipe :
https://cooking-ez.com/recipe-poached-eggs-with-spinach-and-comte-milk.php
September 1
st
2025.