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Poached eggs with spinach and Comté milk
The combination of eggs with spinach is always a winner, but this recipe elevates it to another level with the original and delicious flavour added by the Comté milk.
39 K 3.5/5 (2 reviews)
1 hour 7 min.
Easy
4.80 €
4 people
6 IngredientsLast modified on: January 19th 2022
For 4 people, you will need:
- 1
400 g cooked spinach - 2
4 poacheds eggs - 3
150 g Comté cheese - 4
250 ml whole milk - 5
Salt - 6
Pepper - Total weight: 1,000 grams
Times for this recipe
Preparation: 60 min.
Cooking: 10 min.
All in all: 1 hour 7 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 40 min.
Stage 2 - ⌛ 5 min.
The Comté milk
Grate 150 g Comté cheese, but not too finely.Stage 3 - ⌛ 5 min.
Pour 250 ml whole milk into a small saucepan on medium heat. Pepper lightly and bring to a simmer.
Stage 4
Add the grated Comté a little at a time, stirring constantly...
Stage 5 - ⌛ 5 min.
...until it is all gradually melted in.
Stage 6 - ⌛ 1 min.
Finish with a quick blast from a blender to emulsify.
Stage 7 - ⌛ 5 min.
Dressing the plates
On the hot plates, arrange a bed of cooked spinach.Stage 8 - ⌛ 2 min.
Sit a hot poached egg (or 2 if you have a hearty appetite) on top.
Stage 9 - ⌛ 4 min.
Pour a generous amount of Comté milk over.
Stage 10
Serve immediately, leaving your guests to split open the egg themselves, or do this just before serving.
Remarks
The spinach and poached eggs can be prepared in advance, just leaving the Comté milk to make at the last minute.
Keeping: Should be eaten right away.
Source: Home made, based on a recipe by Romuald Fassenet (Meilleur Ouvrier de France)
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 161 RDI=248 % | 131 RDI=49 % | 143 RDI=197 % | 1,189 RDI=59 % | 4,978 RDI: 59 % |
| Per 100 g | 16 RDI=25 % | 13 RDI=5 % | 14 RDI=20 % | 118 RDI=6 % | 498 RDI: 6 % |
| Per person | 40 RDI=62 % | 32 RDI=12 % | 35 RDI=49 % | 297 RDI=15 % | 1,245 RDI: 15 % |
How much will it cost?
- For 4 people : 4.80 €
- Per person : 1.20 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Fish terrine with spinach and tomatoes, Langres-style spinach, Eggs "en cocotte" with spinach, Spinach parmentier, Scrambled eggs with butter-fried bread and fresh spinach, ... See them all 36
Whole milk
Like these other recipes: Paris flan filling, Italian hot chocolate , Rice pudding with chestnuts and poached pears, Cauliflower "moelleux" in ramekins, Gâteau Basque , ... See them all 69
Comté cheese
Like these other recipes: Leeks with ham, Gnocchi alla romana, Two-cheese quiche, Gratin of Jerusalem artichokes à la Comtoise, Green bean and potato salad with paprika, ... See them all 46
Poached eggs
You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Eggs Arsène, Baked potatoes with poached egg and tuna sauce , Artichoke hearts forestier , Tartine du pêcheur , ... See them all 9
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