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Poached eggs with spinach and Comté milk

The combination of eggs with spinach is always a winner, but this recipe elevates it to another level with the original and delicious flavour added by the Comté milk.

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Last modified on: January 19^th 2022

Keywords for this recipe:

For 4 people, you will need:

1 400 g cooked spinach
2 4 Poached eggs
3 150 g Comté cheese
4 250 ml whole milk
5 salt
6 pepper
Total weight: 1,000 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
57 min.	10 min.	1 hour 7 min.

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Step by step recipe

Stage 1 - 40 min.

Poached eggs with spinach and Comté milk : Photo of step #1

Prepare 400 g cooked spinach and 4 Poached eggs. Keep them hot and heat the plates (important).

Stage 2 - 5 min.

Poached eggs with spinach and Comté milk : Photo of step #2

The Comté milk

Grate 150 g Comté cheese, but not too finely.

Stage 3 - 5 min.

Poached eggs with spinach and Comté milk : Photo of step #3

Pour 250 ml whole milk into a small saucepan on medium heat. Pepper lightly and bring to a simmer.

Stage 4

Poached eggs with spinach and Comté milk : Photo of step #4

Add the grated Comté a little at a time, stirring constantly...

Stage 5 - 5 min.

Poached eggs with spinach and Comté milk : Photo of step #5

...until it is all gradually melted in.

Stage 6 - 1 min.

Poached eggs with spinach and Comté milk : Photo of step #6

Finish with a quick blast from a blender to emulsify.

Stage 7 - 5 min.

Poached eggs with spinach and Comté milk : Photo of step #7

Dressing the plates

On the hot plates, arrange a bed of cooked spinach.

Stage 8 - 2 min.

Poached eggs with spinach and Comté milk : Photo of step #8

Sit a hot poached egg (or 2 if you have a hearty appetite) on top.

Stage 9 - 4 min.

Poached eggs with spinach and Comté milk : Photo of step #9

Pour a generous amount of Comté milk over.

Stage 10

Poached eggs with spinach and Comté milk : Photo of step #10

Serve immediately, leaving your guests to split open the egg themselves, or do this just before serving.

Remarks

The spinach and poached eggs can be prepared in advance, just leaving the Comté milk to make at the last minute.

Keeping

Should be eaten right away.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
899 Kcal or 3,764 Kj	76 gr	23 gr	72 gr
45 %	29 %	2 %	11 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
90 Kcal or 377 Kj	8 gr	2 gr	7 gr
4 %	3 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
225 Kcal or 942 Kj	19 gr	6 gr	18 gr
11 %	7 %	1 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Sulfites

How much will it cost?

For 4 people : 4.79 €
Per person : 1.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made, based on a recipe by Romuald Fassenet (Meilleur Ouvrier de France)

This recipe uses (among others)

	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Langres-style spinach, Spinach fritters, Spinach Omelette, Pan-fried cheese, egg and spinach toastie, ... All
	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Hot chocolate, Peach and verbena feuilleté, Cheese Soufflé, Yeast-based flaky dough (for croissants), ... All
	Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Grandma's salad, Two-cheese vegetable gratin, Two-cheese quiche, Courgettes (zuchinis) , ... All
	Poached eggs: You can get more informations, or check-out other recipes which use it, for example: Tartine du pêcheur , Fried bread with leek and poached egg , Eggs Benedict , Baked potatoes with poached egg and tuna sauce , Eggs Arsène, ... All

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