Poached eggs with spinach and Comté milk


Poached eggs with spinach and Comté milk
The combination of eggs with spinach is always a winner, but this recipe elevates it to another level with the original and delicious flavour added by the Comté milk.
29 K 3.5/5 (2 reviews)
Grade this recipe:
Keywords:
Last modified on: January 19th 2022
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 60 min.
Cooking: 10 min.
All in all: 1 hour 7 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 40 min.
Poached eggs with spinach and Comté milk
Prepare 400 g cooked spinach and 4 poacheds eggs. Keep them hot and heat the plates (important).

Stage 2 - 5 min.
Poached eggs with spinach and Comté milk

The Comté milk

Grate 150 g Comté cheese, but not too finely.

Stage 3 - 5 min.
Poached eggs with spinach and Comté milk
Pour 250 ml whole milk into a small saucepan on medium heat. Pepper lightly and bring to a simmer.

Stage 4
Poached eggs with spinach and Comté milk
Add the grated Comté a little at a time, stirring constantly...

Stage 5 - 5 min.
Poached eggs with spinach and Comté milk
...until it is all gradually melted in.

Stage 6 - 1 min.
Poached eggs with spinach and Comté milk
Finish with a quick blast from a blender to emulsify.

Stage 7 - 5 min.
Poached eggs with spinach and Comté milk

Dressing the plates

On the hot plates, arrange a bed of cooked spinach.

Stage 8 - 2 min.
Poached eggs with spinach and Comté milk
Sit a hot poached egg (or 2 if you have a hearty appetite) on top.

Stage 9 - 4 min.
Poached eggs with spinach and Comté milk
Pour a generous amount of Comté milk over.

Stage 10
Poached eggs with spinach and Comté milk
Serve immediately, leaving your guests to split open the egg themselves, or do this just before serving.
Remarks
The spinach and poached eggs can be prepared in advance, just leaving the Comté milk to make at the last minute.
Keeping: Should be eaten right away.
Source: Home made, based on a recipe by Romuald Fassenet (Meilleur Ouvrier de France)
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe160 RDI=60 %130 RDI=10 %140 RDI=20 %1,190 RDI=60 %4,980 RDI: 60 %
Per 100 g20 RDI=6 %10 RDI=1 %10 RDI=2 %120 RDI=6 %500 RDI: 6 %
Per person40 RDI=20 %30 RDI=3 %40 RDI=5 %300 RDI=20 %1,250 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, egg, Sulfites
How much will it cost?
  • For 4 people : 4.80 €
  • Per person : 1.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Boiling potatoes in their skins
Boiling potatoes in their skins
Boiling potatoes has given rise to two sayings: 1) You should not peel potatoes before boiling. 2) You should not leave potatoes to cool in the cooking water. The first suggests that potatoes should be always cooked in their skins, to prevent water penetrating and making the potatoes go soft and...
July 25th 2017617 K 34.4 30 min.
Epiphany galette
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 1st 2025297 K 24.5 3 hours 8 min.
Crème brulée
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
December 31th 20111.67 M 74.3 4 hours 40 min.
Montbenoit's canapés
Montbenoit's canapés
A recipe from Franche-comté (lovely region of eastern France): large slices of bread coated with melted shallot, grilled bacon dice, a big slice of Morbier (cheese from the same region) and a brief spell in the oven. It really is a winter dish.
October 13th 2010281 K4.6 1 hour 45 min.
Traditional nutty choc-chip cookies
Traditional nutty choc-chip cookies
A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.).
January 5th 2020384 K4 1 hour 50 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-07-13)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page