Rice with spring greens

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 300 g green cabbage
• 2 3 tablespoons olive oil
• 3 2 leeks
• 4 3 tablespoons olive oil
• 5 1 shallot
• 6 3 tablespoons olive oil
• 7 400 g cooked rice
• 8 Salt
• 9 Pepper
• Total weight: 1,290 grams

Times:

Preparation	Cooking	Start to finish
30 min.	20 min.	50 min.

Step-by-step recipe

• 1: Prepare 300 g green cabbage raw.
• 2: Cook in a large pan with 3 tablespoons olive oil until just tender, then salt and pepper.
  Transfer to a plate and set aside.
• 3: Prepare 2 leeks.
• 4: Cook in a large saucepan with 3 tablespoons olive oil until just tender, then salt and pepper.
  Transfer to the plate with the cabbage and set aside.
• 5: Prepare and finely slice 1 shallot.
• 6: Pour 3 tablespoons olive oil into a large pan on medium heat. When good and hot, add the sliced shallot, salt and pepper.
  Cook for 1 minute without colouring.
• 7: Add the vegetables...
• 8: ...then 400 g cooked rice.
  Mix well and leave to reheat through, then check the seasoning.
• 9: That's all there is to it, though you can add a drizzle of olive oil or lemon juice (or both) before serving.

Remarks

You can use different green vegetables if you prefer, or whatever you have to hand (peas, mangetout, etc.).

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