Rice with spring greens


Rice with spring greens
This combination of spring cabbage and leeks, cooked separately then mixed with rice, is a simple recipe and everything can be prepared in advance.
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Last modified on: June 6th 2022

Keywords for this recipe:CabbageSpring greensLeekRice
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
28 min.16 min.44 min.
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Step by step recipe


Stage 1 - 10 min.
Rice with spring greens : Photo of step #1

Stage 2 - 5 min.
Rice with spring greens : Photo of step #2
Cook in a large pan with 3 tablespoons olive oil until just tender, then salt and pepper.

Transfer to a plate and set aside.

Stage 3 - 15 min.
Rice with spring greens : Photo of step #3

Stage 4 - 5 min.
Rice with spring greens : Photo of step #4
Cook in a large saucepan with 3 tablespoons olive oil until just tender, then salt and pepper.

Transfer to the plate with the cabbage and set aside.

Stage 5 - 2 min.
Rice with spring greens : Photo of step #5
Prepare and finely slice 1 shallot.

Stage 6 - 1 min.
Rice with spring greens : Photo of step #6
Pour 3 tablespoons olive oil into a large pan on medium heat. When good and hot, add the sliced shallot, salt and pepper.

Cook for 1 minute without colouring.

Stage 7 - 1 min.
Rice with spring greens : Photo of step #7
Add the vegetables...

Stage 8 - 5 min.
Rice with spring greens : Photo of step #8
...then 400 g cooked rice.

Mix well and leave to reheat through, then check the seasoning.

Stage 9
Rice with spring greens : Photo of step #9
That's all there is to it, though you can add a drizzle of olive oil or lemon juice (or both) before serving.
Remarks
You can use different green vegetables if you prefer, or whatever you have to hand (peas, mangetout, etc.).
Keeping
1 or 2 days in the fridge, covered with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,921 Kcal or 8,043 Kj13 gr65 gr179 gr
96 %5 %6 %27 %
Per 100 g
Energetic valueProteins CarbohydratesFats
148 Kcal or 620 Kj1 gr5 gr14 gr
7 %<1 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
480 Kcal or 2,010 Kj3 gr16 gr45 gr
24 %1 %2 %7 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 2.55 €
  • Per person : 0.64 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
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