Rice with spring greens


Rice with spring greens
This combination of spring cabbage and leeks, cooked separately then mixed with rice, is a simple recipe and everything can be prepared in advance.
2,503 1 5
Grade this recipe:

Last modified on: June 6th 2022

Keywords for this recipe:CabbageSpring greensLeekRice
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
28 min.16 min.44 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 10 min.
Rice with spring greens : Photo of step #1

Stage 2 - 5 min.
Rice with spring greens : Photo of step #2
Cook in a large pan with 3 tablespoons olive oil until just tender, then salt and pepper.

Transfer to a plate and set aside.

Stage 3 - 15 min.
Rice with spring greens : Photo of step #3

Stage 4 - 5 min.
Rice with spring greens : Photo of step #4
Cook in a large saucepan with 3 tablespoons olive oil until just tender, then salt and pepper.

Transfer to the plate with the cabbage and set aside.

Stage 5 - 2 min.
Rice with spring greens : Photo of step #5
Prepare and finely slice 1 shallot.

Stage 6 - 1 min.
Rice with spring greens : Photo of step #6
Pour 3 tablespoons olive oil into a large pan on medium heat. When good and hot, add the sliced shallot, salt and pepper.

Cook for 1 minute without colouring.

Stage 7 - 1 min.
Rice with spring greens : Photo of step #7
Add the vegetables...

Stage 8 - 5 min.
Rice with spring greens : Photo of step #8
...then 400 g cooked rice.

Mix well and leave to reheat through, then check the seasoning.

Stage 9
Rice with spring greens : Photo of step #9
That's all there is to it, though you can add a drizzle of olive oil or lemon juice (or both) before serving.
Remarks
You can use different green vegetables if you prefer, or whatever you have to hand (peas, mangetout, etc.).
Keeping
1 or 2 days in the fridge, covered with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,921 Kcal or 8,043 Kj13 gr65 gr179 gr
96 %5 %6 %27 %
Per 100 g
Energetic valueProteins CarbohydratesFats
148 Kcal or 620 Kj1 gr5 gr14 gr
7 %<1 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
480 Kcal or 2,010 Kj3 gr16 gr45 gr
24 %1 %2 %7 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 2.55 €
  • Per person : 0.64 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
Other recipes you may also like
Half-cooked chocolate cake with raspberry coulis
Half-cooked chocolate cake with raspberry coulis
A small chocolate cake, still runny in the middle, served with a raspberry coulis.
308K5 1 hour 21 min. October 3rd 2010
Blackcurrant coulis
Blackcurrant coulis
Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.
417K 23.5 25 min. February 21th 2011
Strawberry and rhubarb crumble
Strawberry and rhubarb crumble
A three-layer crumble: a layer of stewed rhubarb, then strawberries and a crumble topping. You'll see that the flavour of rhubarb goes very well with strawberries.
129K5 1 hour 40 min. May 18th 2019
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
334K4.3 1 hour 14 min. March 17th 2011
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
299K4 2 hours 30 min. July 4th 2018
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2022-08-14)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page