Spring radish and avocado salad

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 300 g radishes
• 2 1 avocado
• 3 1 spring onion (scallion)
• 4 150 g lettuce
• 5 4 tablespoons rémoulade dressing
• Total weight: 885 grams

Times:

Preparation
30 min.

Step by step recipe

• 1: Prepare, rinse and dry 300 g radishes.
  Use large spring radishes and different colours, if possible, to make your salad more attractive.
• 2: Slice thinly (a mandolin is ideal for this).
• 3: Prepare 1 avocado and cut into small dice or thick slices. Add to the radishes.
• 4: Add 1 spring onion (scallion) finely chopped.
• 5: Shred 150 g lettuce and add.
• 6: Finish with 4 tablespoons rémoulade dressing, mix well and your salad is ready.

Remarks

You can use rémoulette dressing instead of the rémoulade, and if you're not keen on spring onions, use chopped red onion or any herbs of your choice.

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