This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Spring radish and avocado salad
This spring salad makes the most of the season's big radishes, balancing their crunch with the soft texture of avocado, in a rémoulade dressing.
35 K 4/5 (1 reviews)
30 min.
Easy
2.25 €
4 people
5 IngredientsLast modified on: June 16th 2021
For 4 people, you will need:
- 1
300 g radishes - 2
1 avocado - 3
1 spring onion (scallion) - 4
150 g lettuce - 5
4 tablespoons rémoulade dressing - Total weight: 885 grams
Times for this recipe
Preparation: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Prepare, rinse and dry 300 g radishes.
Use large spring radishes and different colours, if possible, to make your salad more attractive.
Use large spring radishes and different colours, if possible, to make your salad more attractive.
Stage 2 - ⌛ 5 min.
Slice thinly (a mandolin is ideal for this).
Stage 4 - ⌛ 3 min.
Add 1 spring onion (scallion) finely chopped.
Stage 5 - ⌛ 4 min.
Shred 150 g lettuce and add.
Stage 6 - ⌛ 2 min.
Finish with 4 tablespoons rémoulade dressing, mix well and your salad is ready.
Remarks
You can use rémoulette dressing instead of the rémoulade, and if you're not keen on spring onions, use chopped red onion or any herbs of your choice.
Keeping: Should be eaten without too much delay, as rémoulade dressing doesn't keep well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 8 RDI=3 % | 30 RDI=3 % | 40 RDI=6 % | 500 RDI=30 % | 2,110 RDI: 30 % |
| Per 100 g | 0 | 3 RDI=0 % | 4 RDI=1 % | 60 RDI=3 % | 240 RDI: 3 % |
| Per person | 2 RDI=1 % | 7 RDI=1 % | 10 RDI=2 % | 130 RDI=6 % | 530 RDI: 6 % |
How much will it cost?
- For 4 people : 3.50 €
- Per person : 0.90 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Radishes
Like these other recipes: Rillettes stuffed mushrooms, Warm chicken salad, Crunchy spring salad, Douarnenez salad, Raw green asparagus salad, ... See them all 30
Lettuce
Like these other recipes: Chicken nems, Chicken and avocado bagels, Surf and turf club sandwich, Ardennes Salad, Fried rillettes, ... See them all 27
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Celery and avocado salad, Spring courgette and tuna salad, Cauliflower, red bean and avocado salad, Bistro-style red endive salad, Bistro celery salad, ... See them all 23
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Cretan salad, Springtime mixed salad, Gratin Parmentier, New Zealand pies, Red mullet fillets with a reduced white-wine sauce, ... See them all 82
Other recipes you may also like
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts. January 17th 2018439 K 24.3 45 min.
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe. February 21th 2011549 K 44.3 25 min.
How to butter a dish or a mould easily
Often when making gratins, crumbles or other oven-cooked dishes, you will need to butter the dish or mould. To butter (or grease) means to rub inside the mould with a knob of butter to prevent the mixture sticking too much. Instead of putting a knob of butter in the dish and wiping with paper, here is a smart and quicker way. February 21th 2011154 K4.1 1 min.
Stewed apple (compote)
Here is a very basic but delicious recipe, and the pitfalls to avoid. November 8th 20172.46 M 14.8 1 hour 15 min.
Almond tuiles
These delicious little biscuits ("tiles" in French) get their crunch and lightness from the use of flaked almonds rather than ground. It is not difficult to succeed, you just need to work fast after taking them out of the oven. August 21th 2019399 K4 1 hour 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.