Spring radish and avocado salad


Spring radish and avocado salad
This spring salad makes the most of the season's big radishes, balancing their crunch with the soft texture of avocado, in a rémoulade dressing.
34 K 4/5 (1 reviews)
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Last modified on: June 16th 2021
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For 4 people, you will need:

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Times for this recipe
Preparation: 30 min.
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Step by step recipe


Stage 1 - 10 min.
Spring radish and avocado salad : Stage 1
Prepare, rinse and dry 300 g radishes.

Use large spring radishes and different colours, if possible, to make your salad more attractive.

Stage 2 - 5 min.
Spring radish and avocado salad : Stage 2
Slice thinly (a mandolin is ideal for this).

Stage 3 - 5 min.
Spring radish and avocado salad : Stage 3
Prepare 1 avocado and cut into small dice or thick slices. Add to the radishes.

Stage 4 - 3 min.
Spring radish and avocado salad : Stage 4
Add 1 spring onion (scallion) finely chopped.

Stage 5 - 4 min.
Spring radish and avocado salad : Stage 5
Shred 150 g lettuce and add.

Stage 6 - 2 min.
Spring radish and avocado salad : Stage 6
Finish with 4 tablespoons rémoulade dressing, mix well and your salad is ready.
Remarks
You can use rémoulette dressing instead of the rémoulade, and if you're not keen on spring onions, use chopped red onion or any herbs of your choice.
Keeping: Should be eaten without too much delay, as rémoulade dressing doesn't keep well.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe8 RDI=3 %30 RDI=3 %40 RDI=6 %500 RDI=30 %2,110 RDI: 30 %
Per 100 g03 RDI=0 %4 RDI=1 %60 RDI=3 %240 RDI: 3 %
Per person2 RDI=1 %7 RDI=1 %10 RDI=2 %130 RDI=6 %530 RDI: 6 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, Sulfites, Mustard
How much will it cost?
  • For 4 people : 3.50 €
  • Per person : 0.90 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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