Spring radish and avocado salad
This spring salad makes the most of the season's big radishes, balancing their crunch with the soft texture of avocado, in a rémoulade dressing.
35 K 4/5 (1 reviews)
30 min.
Easy
2.25 €
4 people
5 IngredientsLast modified on: June 16th 2021
For 4 people, you will need:
- 1
300 g radishes - 2
1 avocado - 3
1 spring onion (scallion) - 4
150 g lettuce - 5
4 tablespoons rémoulade dressing - Total weight: 885 grams
Times for this recipe
Preparation: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Prepare, rinse and dry 300 g radishes.
Use large spring radishes and different colours, if possible, to make your salad more attractive.
Use large spring radishes and different colours, if possible, to make your salad more attractive.
Stage 2 - ⌛ 5 min.
Slice thinly (a mandolin is ideal for this).
Stage 4 - ⌛ 3 min.
Add 1 spring onion (scallion) finely chopped.
Stage 5 - ⌛ 4 min.
Shred 150 g lettuce and add.
Stage 6 - ⌛ 2 min.
Finish with 4 tablespoons rémoulade dressing, mix well and your salad is ready.
Remarks
You can use rémoulette dressing instead of the rémoulade, and if you're not keen on spring onions, use chopped red onion or any herbs of your choice.
Keeping: Should be eaten without too much delay, as rémoulade dressing doesn't keep well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 8 RDI=3 % | 30 RDI=3 % | 40 RDI=6 % | 500 RDI=30 % | 2,110 RDI: 30 % |
| Per 100 g | 0 | 3 RDI=0 % | 4 RDI=1 % | 60 RDI=3 % | 240 RDI: 3 % |
| Per person | 2 RDI=1 % | 7 RDI=1 % | 10 RDI=2 % | 130 RDI=6 % | 530 RDI: 6 % |
How much will it cost?
- For 4 people : 3.50 €
- Per person : 0.90 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Radishes
Like these other recipes: Raw green asparagus salad, Vegetable tartare, Crunchy salad, Lemony chicken and radish salad, Red mixed pickle, ... See them all 30
Lettuce
Like these other recipes: Julia salad, Green and red salad with sardines and eggs mimosa, Surf and turf club sandwich, Ardennes Salad, "Jules Bonnot" salad, ... See them all 27
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Bistro sandwich, Bistro celery salad, Cauliflower, red bean and avocado salad, Seafood rice salad, Cauliflower and avocado rémoulade, ... See them all 23
Avocado
You can get more informations, or check-out other recipes which use it, for example: Tex-Mex chicken burger, Celery and avocado salad, Chicken and Avocado Salad, Cauliflower, red bean and avocado salad, Avocado and celery remoulade, ... See them all 35
Other recipes you may also like
Hotpot my grandmother's way
If you like slow-cooked dishes prepared with loving care (mitonné), you will certainly love this hotpot recipe, with the taste of Franche-Comté, inspired by my grandmother. It's an old-fashioned dish full of flavours and aromas, cooked vegetables, stock, smoked sausages, all cooked long and slow. February 21th 2011356 K5 4 hours 7 min.
Greek salad
This is a classy version of that perfect summer food, Greek salad. The only difficult part is the care and patience needed for dicing the vegetables. July 13th 2010209 K 14.9 60 min.
Gratin slices with spinach
A slice of bread with a gratin of bechamel containing hard-boiled egg and topped with cheese, served with fresh spinach. March 20th 2013107 K4.1 1 hour 35 min.
Two-stage beef chuck
This recipe cooks beef chuck (or braising steak) in two stages: first, slow-cooked in red wine "in the bag", then fried and served with potato purée and a red-wine sauce. April 27th 2017122 K4.3 3 hours 60 min.
Saucipain
Saucipain (or sausage bread) is a kind of savoury baguette. The dough contains small dice of dry-cured sausage or salami and is mixed with red wine instead of water. Served sliced in rounds, it makes a typically French aperitif snack. October 24th 201780 K3.8 4 hours 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-30)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.