For 4 people, you will need:
- 0
300 g radishes - 1
1 avocado - 2
1 spring onion (scallion) - 3
150 g lettuce - 4
4 tablespoons Rémoulade dressing - Total weight: 885 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 29 min. | 29 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Prepare, rinse and dry 300 g radishes.
Use large spring radishes and different colours, if possible, to make your salad more attractive.
Use large spring radishes and different colours, if possible, to make your salad more attractive.
Stage 2 - 5 min.
Slice thinly (a mandolin is ideal for this).
Stage 4 - 3 min.
Add 1 spring onion (scallion) finely chopped.
Stage 5 - 4 min.
Shred 150 g lettuce and add.
Stage 6 - 2 min.
Finish with 4 tablespoons Rémoulade dressing, mix well and your salad is ready.
Remarks
You can use rémoulette dressing instead of the rémoulade, and if you're not keen on spring onions, use chopped red onion or any herbs of your choice.
Keeping:
Should be eaten without too much delay, as rémoulade dressing doesn't keep well.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 256 Kcal or 1,072 Kj | 7 gr | 25 gr | 14 gr |
| 13 % | 3 % | 2 % | 2 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 29 Kcal or 121 Kj | 1 gr | 3 gr | 2 gr |
| 1 % | <1 % | <1 % | <1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 64 Kcal or 268 Kj | 2 gr | 6 gr | 4 gr |
| 3 % | 1 % | 1 % | 1 % |
How much will it cost?
- For 4 people : 2.22 €
- Per person : 0.56 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Radishes: You can check-out other recipes which use it, like for example: Vegetable tartare, The total turnip, Rillettes stuffed mushrooms, Crunchy courgette and mushroom salad, Creamy Winter Vegetable Soup, ... All |
| Lettuce: You can check-out other recipes which use it, like for example: Green avocado salad, Chicken club sandwich, Chicken and Avocado Salad, Lettuce "chiffonade", Chicano burger, ... All |
 | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Gribouille dressing, Bistro sandwich, Celeriac Rémoulade , Bistro-style red endive salad, Radish and mushroom salad, ... All |
| Avocado: You can get more informations, or check-out other recipes which use it, for example: Avocado, artichoke and chicken salad, Avocado with Tuna, Guacamole, Tex-Mex chicken burger, Cucumber and salmon salad, ... All |
Other recipes you may also like
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...1.5M 284.2 7 days 15 min.
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.815K 34.3 7 hours
Mexican ceviche
Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.313K 15 3 hours 9 min.
How to prepare broccoli
Broccoli are vegetable cousins to cauliflowers. Here's how to prepare them for using in a recipe.1.2M3 35 min.
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...1.5M 714.6 2 hours 38 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-08-08)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question