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Spring radish and avocado salad

This spring salad makes the most of the season's big radishes, balancing their crunch with the soft texture of avocado, in a rémoulade dressing.

19K 4/5 based on 1 reviews

Last modified on: June 16^th 2021

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For 4 people, you will need:

1 300 g radishes
2 1 avocado
3 1 spring onion (scallion)
4 150 g lettuce
5 4 tablespoons Rémoulade dressing
Total weight: 885 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Start to finish
29 min.	29 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
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Step by step recipe

Stage 1 - 10 min.

Prepare, rinse and dry 300 g radishes.

Use large spring radishes and different colours, if possible, to make your salad more attractive.

Stage 2 - 5 min.

Slice thinly (a mandolin is ideal for this).

Stage 3 - 5 min.

Prepare 1 avocado and cut into small dice or thick slices. Add to the radishes.

Stage 4 - 3 min.

Add 1 spring onion (scallion) finely chopped.

Stage 5 - 4 min.

Shred 150 g lettuce and add.

Stage 6 - 2 min.

Finish with 4 tablespoons Rémoulade dressing, mix well and your salad is ready.

Remarks

You can use rémoulette dressing instead of the rémoulade, and if you're not keen on spring onions, use chopped red onion or any herbs of your choice.

Keeping

Should be eaten without too much delay, as rémoulade dressing doesn't keep well.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
505 Kcal or 2,114 Kj	9 gr	28 gr	41 gr
25 %	3 %	3 %	6 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
57 Kcal or 239 Kj	1 gr	3 gr	5 gr
3 %	<1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
126 Kcal or 528 Kj	2 gr	7 gr	10 gr
6 %	1 %	1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard

How much will it cost?

For 4 people : 2.22 €
Per person : 0.56 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Radishes: You can check-out other recipes which use it, like for example: Purple sprouting broccoli and endive salad, Red mixed pickle, Crunchy radish and carrot salad, Crunchy salad, Valay salad, ... All
	Lettuce: You can check-out other recipes which use it, like for example: Springtime mixed salad, Chicken club sandwich, Green and red salad with sardines and eggs mimosa, How to prepare a lettuce, Warm chicken salad, ... All
	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Spring courgette and tuna salad, Crunchy salad, Seafood rice salad, Cauliflower, chicken and avocado salad, Cauliflower and chickpea salad, ... All
	Avocado: You can get more informations, or check-out other recipes which use it, for example: Creamy cauliflower and avocado salad, How to prepare an avocado, Mixed salad stack, Cucumber, avocado and mussel salad, Sushi, ... All

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