Welsh-style potato purée

For 4 people, you will need:

• 1 1 shallot
• 2 4 leeks
• 3 30 g butter
• 4 750 g potato purée
• 5 salt
• 6 pepper
• Total weight: 1,685 grams

Times:

Step by step recipe

• 1: Prepare 1 shallot and chop finely.
  Prepare and finely slice 1 shallot.
• 2: Melt 30 g butter in a frying pan on medium heat. When good and hot add the chopped shallot.
  Salt and pepper, then cook for 1 minute without colouring.
• 3: Add the sliced leeks and mix, but no more salt.
• 4: Cook the leeks, stirring frequently, until just done, but still nice and green.
  Salt only at the end of cooking.
  Transfer to a plate (don't leave in the pan or they will continue cooking).
• 5: Reheat 750 g potato purée if it has been made in advance, then add the leeks.
  Mix well and check the seasoning. Your Welsh-style potato purée is ready.

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