Last modified on: December 26th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 6 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16,900 Kcal or 70,757 Kj | 206 gr | 1,533 gr | 1,105 gr |
845 % | 79 % | 145 % | 167 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,003 Kcal or 4,199 Kj | 12 gr | 91 gr | 66 gr |
50 % | 5 % | 9 % | 10 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,225 Kcal or 17,689 Kj | 51 gr | 383 gr | 276 gr |
211 % | 20 % | 36 % | 42 % |
![]() | Potato purée: You can get more informations, or check-out other recipes which use it, for example: Dauphinoise potatoes with Serano ham, Chicken Brussels pie, Two-stage beef chuck , Fried rillettes, Oxtail Parmentier, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Sliced chicken with mushrooms and broccoli, Brioche dough, Arizona cupcakes, Crispy prawn rolls, ... All |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Nicholas's fish, Vol-au-vent, Tandoori-flavoured chicken with leeks, Jerusalem artichoke purée with leeks, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Crunchy verrines, Chicken with rice and leeks, Tomato and cream cheese terrine, Pork medallions with "full" turnips, Warm broccoli and Tuna Salad, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)