How to seal a terrine or casserole dish

A recipe from cooking-ez.com
How to seal a terrine or casserole dish
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For 350 g, you will need:

Times:

PreparationRestingStart to finish
13 min.20 min.33 min.

Step by step recipe

Remarks

The herbes de Provence are added to make the dough more attractive and they smell wonderful during cooking. You can perfume your dough with different herbs or spices to complement whatever is in the dish.
View this recipe : https://cooking-ez.com/trucs_astuces/recipe-how-seal-terrine-casserole-dish.php
August 24th 2019.