Last modified on: January 11th 2017
Keywords for this recipe:DoughSealCooking dishTerrineSlow cookingPreparation | Resting | Start to finish |
---|---|---|
13 min. | 20 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
901 Kcal or 3,772 Kj | 26 gr | 185 gr | 6 gr |
45 % | 10 % | 17 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 7 gr | 47 gr | 2 gr |
11 % | 3 % | 4 % | <1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Ciabatta, Bechamel sauce, Langoustine sabayon tart, Pistachio madeleines, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Fresh fruit in sabayon, Salmon chard rolls, Poitevin twist, Creamy risotto with diced vegetables and flax seeds, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Express chilli con carne, Eggs in tomato shells, Leek and potato soup, Sweet pastry, Fresh pasta dough, ... All |
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