Express chilli con carne

For 6 people, you will need:

• 1 600 g minced beef
• 2 500 g tinned red kidney beans
• 3 1 onion
• 4 1 shallot
• 5 1 beef stock cube
• 6 500 ml tomato coulis
• 7 2 tablespoons chilli spices
• 8 4 tablespoons olive oil
• 9 Tabasco (optional)
• 10 fine (or table) salt
• Total weight: 1,850 grams

Times:

Step by step recipe

• 1: Chop 1 onion and 1 shallot, put them in a pan with 4 tablespoons olive oil and salt. Cook 2 or 3 minutes.
• 2: Then add 600 g minced beef, salt again and mix.
• 3: Cook for about 7-8 minutes.
• 4: Add 500 ml tomato coulis, and the beef stock cube.
• 5: Add 500 g tinned red kidney beans, drained and rinsed.
• 6: And finally 2 tablespoons chilli spices.
• 7: Mix well, and cook for about 10 minutes.
• 8: Put Tabasco on the table so that each guest can help himself, and serve the chilli with rice, plain white for example.