Express chilli con carne


Express chilli con carne
This is a really express recipe, a "true" chilli is longer and more difficult to do.
412 K 3.5/5 (62 reviews)
Grade this recipe:
Keywords:
Last modified on: February 21th 2011
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 6 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 6 min.
Cooking: 30 min.
All in all: 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 5 min.
Express chilli con carne : Stage 1
Chop 1 onion and 1 shallot, put them in a pan with 4 tablespoons olive oil and salt. Cook 2 or 3 minutes.

Stage 2 - ⌛ 4 min.
Express chilli con carne : Stage 2
Then add 600 g minced beef, salt again and mix.

Stage 3 - ⌛ 8 min.
Express chilli con carne : Stage 3
Cook for about 7-8 minutes.

Stage 4 - ⌛ 2 min.
Express chilli con carne : Stage 4
Add 500 ml tomato coulis, and the beef stock cube.

Stage 5 - ⌛ 2 min.
Express chilli con carne : Stage 5
Add 500 g tinned red kidney beans, drained and rinsed.

Stage 6 - ⌛ 2 min.
Express chilli con carne : Stage 6
And finally 2 tablespoons chilli spices.

Stage 7 - ⌛ 10 min.
Express chilli con carne : Stage 7
Mix well, and cook for about 10 minutes.

Stage 8
Express chilli con carne : Stage 8
Put Tabasco on the table so that each guest can help himself, and serve the chilli with rice, plain white for example.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe230 RDI=90 %340 RDI=30 %190 RDI=30 %3,970 RDI=200 %16,610 RDI: 200 %
Per 100 g10 RDI=5 %20 RDI=2 %10 RDI=2 %210 RDI=10 %900 RDI: 10 %
Per person40 RDI=10 %60 RDI=5 %30 RDI=5 %660 RDI=30 %2,770 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
How much will it cost?
  • For 6 people : 10.35 €
  • Per person : 1.75 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Fillings for macaroons
Fillings for macaroons
The macaroons recipe shows how to make these small cakes, and gives the example of a raspberry filling. Here are several other possibilities: Apricot macaroons, Chocolate macaroons, Mint macaroons, Blackcurrant macaroons.
May 30th 2020316 K 24.3 2 hours 1 min.
Oriane's tuna rillettes
Oriane's tuna rillettes
Quick to make, delicious as an aperitif.
February 21th 2011211 K5 20 min.
Special small breads
Special small breads
When you are have mastered the basic leavened bread, you certainly ought to try special breads: with nuts, cheese, seeds, etc... Here is a series of recipes, based on traditional leavened bread.
October 13th 2010404 K4 6 hours 30 min.
Mulled wine Belle-Plagne style
Mulled wine Belle-Plagne style
If it's cold or you're in the snow, you will appreciate mulled wine which warms body and soul... There are as many mulled wine recipes as ski runs, so here is a basic one that you can easily adapt to your taste.
February 21th 2011262 K 14 1 hour 35 min.
Naan
Naan
Naan is a type of Asian bread made from wheat flour. This kind comes from the Punjab region of India.
September 25th 2011206 K4 3 hours 45 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-03-08)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page