Express chilli con carne


Express chilli con carne
This is a really express recipe, a "true" chilli is longer and more difficult to do.
381K 61 3.5
Grade this recipe:

Last modified on: February 21th 2011

Keywords for this recipe:
For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
6 min.27 min.33 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Express chilli con carne
Chop 1 onion and 1 shallot, put them in a pan with 4 tablespoons olive oil and salt. Cook 2 or 3 minutes.

Stage 2 - 4 min.
Express chilli con carne
Then add 600 g minced beef, salt again and mix.

Stage 3 - 8 min.
Express chilli con carne
Cook for about 7-8 minutes.

Stage 4 - 2 min.
Express chilli con carne
Add 500 ml tomato coulis, and the beef stock cube.

Stage 5 - 2 min.
Express chilli con carne
Add 500 g tinned red kidney beans, drained and rinsed.

Stage 6 - 2 min.
Express chilli con carne
And finally 2 tablespoons chilli spices.

Stage 7 - 10 min.
Express chilli con carne
Mix well, and cook for about 10 minutes.

Stage 8
Express chilli con carne
Put Tabasco on the table so that each guest can help himself, and serve the chilli with rice, plain white for example.
Keeping
Several days in the fridge, in a closed jar.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
3,968 Kcal or 16,613 Kj226 gr339 gr190 gr
198 %87 %32 %29 %
Per 100 g
Energetic valueProteins CarbohydratesFats
214 Kcal or 896 Kj12 gr18 gr10 gr
11 %5 %2 %2 %
Per person
Energetic valueProteins CarbohydratesFats
661 Kcal or 2,767 Kj38 gr57 gr32 gr
33 %14 %5 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 6 people : 10.34 €
  • Per person : 1.72 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Minced beefMinced beef: You can check-out other recipes which use it, like for example: Hamburgers, Bolognaise lasagne, Polpete, Spaghetti Bolognese, Gratin Parmentier, ... All
Tinned red kidney beansTinned red kidney beans: You can check-out other recipes which use it, like for example: Mexican salad, African style chicken, Enchiladas, Mexican tart, Pumpkin and red-bean tortillas, ... All
Tomato coulisTomato coulis: You can check-out other recipes which use it, like for example: Bolognaise lasagne, African style chicken, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Coriander and cashew nut pesto, Creamy risotto with diced vegetables and flax seeds, The strange gratin, New York style pasta, ... All
Other recipes you may also like
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
480K5 49 min. July 27th 2013
Tartiflette
Tartiflette
A personal version of a classic recipe from Savoy.
582K 14.6 1 hour 27 min. September 16th 2019
Natural leaven
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
1.7M 304.0 7 days 15 min. April 3rd 2020
Potimarron (chestnut pumpkin) "au gratin"
Potimarron (chestnut pumpkin) "au gratin"
We could almost say a "Parmentier" of potimarron: a layer of left over cooked chicken, covered with potimarron purée and cheese, put to brown in the oven.
254K 24 1 hour 35 min. February 21th 2011
How to cook red meat properly
How to cook red meat properly
Cooking red meat well is not as simple as it might seem. Even if you start with high quality meat, with poor cooking it can become dry and tough. Here's a way that will guarantee you a perfect result.
459K2.7 1 hour 24 min. October 13th 2010
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-03-24)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page