Rabbit terrine

A recipe from cooking-ez.com
Rabbit terrine
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For 2 kg, you will need:


PreparationCookingStart to finish
13 hours 2 min.2 hours 30 min.15 hours 32 min.

Step by step recipe


If you are using salted bacon, do take care to reduce the amount of salt added: use only around 15 g per kilo of meat instead of 20 g.
View this recipe : https://cooking-ez.com/viandes/recipe-rabbit-terrine.php
July 10th 2020.