Bouquet garni

Used very frequently, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.

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Herb olive oil

For1 Bouquet garni 2 Bouquet garnis 3 Bouquet garnis

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For 1 Bouquet garni, you will need:

1 bayleaf
1 sprig parsley
2 leaves green part of leek
1 sprig thyme
1 sprig celery
1 sprig rosemary

Nutritional information:

Whole recipe

Calories

<1%

Proteins

<1g

<1%

Carbohydrates

<1%

Fats

Per 100 g

Calories

Proteins

Carbohydrates

Fats

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

Times:

Preparation : 11 min.

Preservation : A few hours or several months in the freezer

How much will it cost?

For 1 Bouquet garni : 0.80 €

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Note : These prices are only approximate. Read more...

Step by step recipe:

Lay out the first leek leaf in front of you, place 1 bayleaf and 1 sprig celery on it.
Add 1 sprig parsley, not foregetting the stalks which are full of flavour (you can even add others if you want).
Add 1 sprig thyme.
Add 1 sprig rosemary.
Cover with the second leek leaf.
And tie up the whole bundle...
... carefully, finishing with a knot.
Cut off surplus string.
And trim each...
... end.
The bouquet is ready for use.

Remarks:

Of course it is better fresh, but you can make several at a time and freeze them in a sealed freezer bag.

Recipes which use it: 12

Of which:


Hotpot my grandmother's way	Creamy risotto with diced vegetables and flax seeds	Tomato sauce for pizzas	Moussaka	Boeuf (beef) bourguignon

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Source:

Home made

Last modified on: March 19^th 2011

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