Step by step recipe:
Lay out the first leek leaf in front of you, place 1 bayleaf and 1 sprig celery on it.
Add 1 sprig parsley, not foregetting the stalks which are full of flavour (you can even add others if you want).
Add 1 sprig thyme.
Add 1 sprig rosemary.
Cover with the second leek leaf.
And tie up the whole bundle...
... carefully, finishing with a knot.
Cut off surplus string.
And trim each...
The bouquet is ready for use.
Remarks:Of course it is better fresh, but you can make several at a time and freeze them in a sealed freezer bag.
Recipes which use it: 12Of which:
|Hotpot my grandmother's way||Blanquette of veal||Cassoulet||Vegetable stock||Bolognaise lasagne|
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Last modified on: March 19th 2011