Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 1 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
862 Kcal or 3,609 Kj | 1 gr | 12 gr | 90 gr |
43 % | 1 % | 1 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
392 Kcal or 1,641 Kj | 1 gr | 5 gr | 41 gr |
20 % | <1 % | 1 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | < 1 gr | 3 gr | 23 gr |
11 % | <1 % | <1 % | 3 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Simple mushroom salad with thyme and lemon, 3 ways, Spring veal sauté , Vegetable tian, Tagliatelle with cockles, Gratin of chicken with rice and sautéed mushrooms, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Chicano burger, Cauliflower tabouleh, Tzatziki, Ham and endives au gratin, Green hummus, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Strawberry sorbet, Cretan-style salmon , Avocado and smoked salmon terrine , Tahitian salad, Flognarde, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Langoustine and leek tarts, Terrine of foie gras, Like a Boursin with garlic and herbs, Sauce Normande (for fish), Rabbit with mustard, ... All |
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